Noodles with tomato egg sauce（）is a traditional
Chinese dish. It is very simple to cook. Just as its name implies, it only needs three ingredients:
noodles
Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures (for example, Chinese noodles, Filipino noodles, Ind ...
, tomato and egg.
All the three ingredients are common in daily life so noodle with tomato egg sauce is very popular with people in
China. Its cooking method is also very easy, which is another reason that people like it, especially the mothers who don't have much time to cook for their children. Except for these three main ingredients, other vegetables or condiments can also be added into this soup, such like onions, cucumbers, carrots and
ginger. With these condiments, the noodle can be more delicious.
See also
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List of Chinese dishes
This is a list of Chinese dishes in Chinese cuisine.
Dishes by ingredient
Grain-based dishes
Noodles
Rice
Pork-based dishes
Poultry-based dishes
Vegetable-based dishes
Dishes by cooking method
Dumplings
Pastry
Soups, stews an ...
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List of noodle dishes
This is a list of notable noodle dishes. Noodles are a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of no ...
References
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* http://goods.pcbaby.com.cn/muyingseo/fs/1111/1053956.html
Noodles with Tomato Egg Sauce
Mixed noodles
Chinese noodle dishes