Nina Planck
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Nina Planck (born 1971) is a
food writer Food writing is a genre of writing that focuses on food and includes works by food critics, food journalists, chefs and food historians. Definition Food writers regard food as a substance and a cultural phenomenon. John T. Edge, an American food ...
and
farmers' market A farmers' market (or farmers market according to the AP stylebook, also farmer's market in the Cambridge Dictionary) is a physical retail marketplace intended to sell foods directly by farmers to consumers. Farmers' markets may be indoors or o ...
entrepreneur.


Biography

She was born in Buffalo, New York in 1971 and was brought up on an ecological vegetable farm in Loudoun County, Virginia. She wrote ''The Real Food Cookbook: Traditional Dishes for Modern Cooks'', ''The Farmers' Market Cookbook'', ''Real Food: What to Eat and Why'', and ''Real Food for Mother and Baby''. In 2003 Nina Planck also was director of Greenmarket, the largest group of farmers‘ markets in the United States. Planck adopted her career in food following a period in politics, working first for
Dick Gephardt Richard Andrew Gephardt (; born January 31, 1941) is an American attorney, lobbyist, and politician who served as a United States House of Representatives, United States Representative from Missouri from 1977 to 2005. A member of the Democratic ...
and then for the American Ambassador to Britain. In 1999, she opened the first farmers' market in
Islington Islington () is a district in the north of Greater London, England, and part of the London Borough of Islington. It is a mainly residential district of Inner London, extending from Islington's High Street to Highbury Fields, encompassing the ar ...
,
London London is the capital and largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a estuary down to the North Sea, and has been a majo ...
, in the process setting up London Farmers' Markets, a company that now runs 18 farmers' markets in London. The New Yorker reported that the London farmers referred to her as "The American". In 2003, she returned to the United States as the director of the New York Greenmarket program; she was dismissed after six months, on December 23, 2003, following resistance from farmers to proposed changes. Ms. Planck's London Farmers‘ Markets sell, among other things, “organic & outdoor reared meat, game in season, dairy“ and fish. Her book on so-called “real food” seeks to reassure readers regarding traditional diets. Her website invites browsers to “Learn why butter and lard are good for you and corn oil and soy milk are not.” She is also a proponent of drinking raw milk. In 2007, she gained notoriety due to a controversial op-ed in the New York Times criticizing an exclusively vegan diet for babies and children. The editorial was in response to the case of a vegan Atlanta couple who were convicted of murder and child cruelty in the death of their newborn son, whom they fed primarily soy milk and apple juice. She lives in New York City with Robert Kaufelt, proprietor of
Murray's Cheese Murray's Cheese is an artisanal cheese and specialty foods retailer and wholesaler based in Greenwich Village in New York City. It was founded in Greenwich Village in 1962 as a spinoff of Glen Alden farms, an egg and dairy wholesaler. The company ...
Store, and their children: Julian, born October 24, 2006, and Jacob and Rose, born August 4, 2009. Rob and Nina were married in August 2010 and Nina took the name Kaufelt, though she continues to use Planck professionally.


Publications

* ''The Real Food Cookbook: Traditional Dishes for Modern Cooks''. Bloomsbury USA, 2014 *''The Farmer's Market Cookbook''. Hodder and Stoughton 2002; Kindle version, Diversion Books, 2013 *''Real Food: What to Eat and Why''. Bloomsbury USA 2007 *''Real Food for Mother and Baby: The Fertility Diet, Eating for Two, and Baby's First Foods''. Bloomsbury USA, 2009


References


External links

* {{DEFAULTSORT:Planck, Nina 1971 births Living people American cookbook writers American food writers Businesspeople from New York City