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''Rhopalostylis sapida'', commonly known as nīkau ( mi, nīkau), is a palm tree endemic to New Zealand, and the only palm native to mainland New Zealand.


Etymology

is a Māori word; in the closely related Eastern Polynesian languages of the tropical Pacific, it refers to the fronds or the midrib of the coconut palm.


Distribution

The nīkau palm is the only palm species endemic to mainland New Zealand. Its natural range is coastal and lowland forest on the
North Island The North Island, also officially named Te Ika-a-Māui, is one of the two main islands of New Zealand, separated from the larger but much less populous South Island by the Cook Strait. The island's area is , making it the world's 14th-largest ...
, and on the
South Island The South Island, also officially named , is the larger of the two major islands of New Zealand in surface area, the other being the smaller but more populous North Island. It is bordered to the north by Cook Strait, to the west by the Tasman ...
as far south as Okarito (43°20′S) in the west and
Banks Peninsula Banks Peninsula is a peninsula of volcanic origin on the east coast of the South Island of New Zealand. It has an area of approximately and encompasses two large harbours and many smaller bays and coves. The South Island's largest cit ...
(43°5′S) in the east. It also occurs on Chatham Island and Pitt Island/Rangiauria to the south-east of New Zealand, where it is the world's southernmost palm at 44° 18'S latitude.Esler, A. E. 'The Nikau Palm', ''New Zealand's Nature Heritage'', Vol.2 Part 19 p.532, 1974 Nīkau grow up to 15 m tall, with a stout, green trunk which bears grey-green leaf scars. The trunk is topped by a smooth, bulging crownshaft up to 1 m long. The fronds are up to 3 m long, and the closely set, sometimes overlapping leaflets are up to 1m long. The inflorescence is multibranched and from 20 to 40 cm long. The tightly packed flowers are unisexual and coloured lilac to pink. Male flowers are borne in pairs, and have six stamens. The female flowers are solitary. The fruit is elliptic or oblong, and generally measures about 10 by 7 mm, and is red when ripe. Nīkau produce flowers between November and April, and fruit ripens from February to November, taking almost a year to fully ripen. These are a preferred food of the kererū (native pigeon).


Cultivation

Nīkau make an excellent potted plant, and are quite hardy. They tend to be slow-growing. They grow readily from seed if the fruit is soaked in water for a few days and then gently scrubbed to remove the flesh. The seed will then germinate readily if placed in sealed plastic bags in partial shade, after which they can be planted in deep pots. The pots should be tall and narrow to provide room for the taproot and to lessen the likelihood of root damage when transplanting. Transplanting juveniles is generally successful if the main root is left intact. Nīkau do not have a true tap root. Once the main root has been established to a fairly shallow depth of about 400 mm, roots take on form consistent with other palms. Successful transplanting is possible, but nīkau are very fickle if any trunk is present. It is best done in summer, but a substantial root ball should be preserved, and shade should be provided at the new location – at the very least by tying the outer fronds closer to the centre. Ground watering is recommended because crown watering can induce terminal rot at the very slow-growing new spike. Delays should be avoided in getting nīkau into new ground, and substantial die-back of all but the central spike can be expected. Nīkau thrive on cool temperatures, but are not subject to freezing weather in their natural habitat. They can survive a few degrees of frost, but are damaged even more severely by sudden large drops in temperature even above freezing. Nīkau grow well in areas with a mild Mediterranean climate.


Variation

The nīkau palm shows considerable variation in the wild. Plants from the South Island and the offshore islands of the North Island have larger, more-gracefully-arching fronds and are popular in cultivation. The Chatham Islands form is particularly different, having a distinct juvenile form and larger fruits, and a thicker covering of fine hairs on the fronds. More research is needed into its precise relationship with the mainland form. The New Zealand nīkau palm is very similar to ''
Rhopalostylis baueri ''Rhopalostylis baueri'' is a species of arecaceae, palm native to Norfolk Island (Australia) and to the Kermadec Islands (New Zealand). Norfolk Island is the type locality. The common names on Norfolk Island are 'Norfolk Island palm' or 'niau'. ...
'' of the Kermadecs and
Norfolk Island Norfolk Island (, ; Norfuk: ''Norf'k Ailen'') is an external territory of Australia located in the Pacific Ocean between New Zealand and New Caledonia, directly east of Australia's Evans Head and about from Lord Howe Island. Together with ...
, which can be distinguished by its more rounded or oval fruits, and by its leaflets which are broader than those found in most populations of ''R. sapida''.


Uses

Māori found many uses for nīkau. The bases of the inner leaves and the young flower clusters were eaten raw or cooked. Food was wrapped in the leaves for cooking, and the old fibrous leaves were used for
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, floor mats, and waterproof thatch for buildings. Nīkau were a versatile material to use in weaving, as the fibres could be used raw without any need for processing.


Note

{{Taxonbar, from=Q1990136 sapida Trees of New Zealand Trees of mild maritime climate Ornamental trees Conservation dependent plants Taxa named by Carl Georg Oscar Drude