Nem Nướng
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(literally "grilled spring rolls") is Vietnamese grilled pork sausage or grilled meatballs, and a popular
Vietnamese food Vietnamese cuisine encompasses the foods and beverages of Vietnam. Meals feature a combination of five fundamental tastes ( vi, ngũ vị, links=no, label=none): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish refle ...
item, sometimes served as an individual appetizer or snack, or served with
rice noodles Rice noodles, or simply rice noodle, are noodles made with rice flour and water as the principal ingredients. Sometimes ingredients such as tapioca or corn starch are added in order to improve the transparency or increase the gelatinous and che ...
or rice as a main course. is a specialty of Province (). ''Nem nướng'' is a rustic dish, originating from Ninh Hoa, a northern district of Khanh Hoa province, about 30 km from the coastal city.


Ingredients and cooking method

is made of ground pork with between a third and a half pork fat. The meat is typically flavoured with chopped
shallot The shallot is a botanical variety (a cultivar) of the onion. Until 2010, the (French red) shallot was classified as a separate species, ''Allium ascalonicum''. The taxon was synonymized with ''Allium cepa'' (the common onion) in 2010, as the d ...
s, crushed garlic,
fish sauce Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, P ...
, sugar and black pepper. It is formed into sausages or meatballs and then grilled or baked.


Serving

can be eaten alone as an appetizer or snack, and dipped in dipping sauce" or with a peanut dip. is fish sauce diluted with water and flavored with sugar, lime juice, chopped raw garlic, chopped fresh
bird's eye chili Bird's eye chili or Thai chili (Thai: ''prik ki nu'', พริกขี้หนู, literally "mouse dung chili" owing to its shape) is a chili pepper, a variety from the species ''Capsicum annuum'' native to Mexico. Cultivated across Southea ...
(Thai chili)/
cayenne pepper The cayenne pepper is a type of ''Capsicum annuum''. It is usually a moderately hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with ...
, and sometimes with vinegar. The peanut sauce is made of
peanut butter Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is consumed in many countri ...
and
hoisin sauce Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark-coloured in appearance and sweet and salty in taste. Although regional variants exist, ho ...
, flavored with fish sauce and crushed garlic, topped with crushed roasted peanut. It is served with fresh vegetables such as lettuce,
julienned Julienne, , or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Common items to be julienned are carrots for , celery for , potatoes for julienne fries, or cucumbers for . Trimmi ...
pickled vegetables like carrots and white
radish The radish (''Raphanus raphanistrum'' subsp. ''sativus'') is an Eating, edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman Empire, Roman times. Radishes are grown and consumed throughout the world, be ...
es, and fresh herbs like
mint MiNT is Now TOS (MiNT) is a free software alternative operating system kernel for the Atari ST system and its successors. It is a multi-tasking alternative to TOS and MagiC. Together with the free system components fVDI device drivers, XaA ...
and
basil Basil (, ; ''Ocimum basilicum'' , also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also kno ...
. can be served as a main course dish on top of rice noodles, as in it. "grilled meat with rice noodles" and on rice, as in . is a common filler in (meat/seafood, fresh vegetables and herbs wrapped in transparent
rice paper "Rice paper" has many varieties such as rice paper made from tree bark to make drawing and writing paper or from rice flour and tapioca flour and then mixed with salt and water to produce a thin rice cake and dried to become harder and paper-like ...
). The deliciousness of ''nem nướng'' depends on the accompanying bowl of soy sauce, which is also considered the secret of each restaurant. The bowl of soy sauce with all the attractive flavors of sour, salty and sweet is made from more than 20 spices according to each chef's own heirloom secret. The main ingredients can include sticky rice, soybeans, tomatoes, shrimp, lean meat, pureed pork liver mixed with sugar, garlic, chili, and other ingredients. Raw vegetables are served depending on the season, depending on the taste of each person that chooses.


See also

*
Nem (disambiguation) Nem (Vietnamese: món nem) refers to various dishes in Vietnamese, depending on the locality. Nem may refer to: *Nem rán, known in foreign countries as spring rolls, fried rolls or Vietnamese Imperial rolls, are made of either minced pork or p ...
* *
List of meatball dishes This is a list of notable meatball dishes. A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, bak ...
*
List of Vietnamese dishes This is a list of dishes found in Vietnamese cuisine. Noodle dishes Dumplings Pancakes and sandwiches Rolls and rice papers Rice Xôi Soups and cháo (congees) Other dishes Sweet cakes and desserts Condiments and sauces B ...
*
Vietnamese cuisine Vietnamese cuisine encompasses the foods and beverages of Vietnam. Meals feature a combination of five fundamental tastes ( vi, ngũ vị, links=no, label=none): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflec ...
*
Brochette A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasti ...
*
Chuanr Chuan (, dng, Чўан, Pinyin: chuàn, "''kebab''"; , кавап, "''kawap''"), especially in the north-east of China referred to as chuan'r (), are small pieces of meat roasted on skewers. Chuan originated in the Xinjiang region of China. I ...
*
Kkochi ''Kkochi'' () is a category of Korean food cooked on skewers. The word ''kkochi'' means "skewer" in Korean. Varieties See also * ''Jeok ''Jeok'' () is a Korean meat dish served with skewers. Jeok is typically made with a large variety of ...
*
Kushiyaki is a formal term that encompasses both poultry and non-poultry items, skewered and grilled. At times, restaurants group them as and ''yakimono'' ( 焼き物). Yakitori and kushiyaki Muroran '' yakitori'' is actually pork, not chicken Both y ...


References


External links


Version
by
Emeril Lagasse Emeril John Lagassé III ( ; born October 15, 1959) is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regio ...
on US
Food Network Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group ...
. * http://vietspices.blogspot.ca/2010/10/nem-nuong-vietnamese-grilled-pork.html * http://wanderingchopsticks.blogspot.com/2007/04/nem-nuong-and-nem-nuong-cuon-vietnamese.html
By Uyen Thy's ''Bếp Nhà Ta Nấu'' (in Vietnamese)
(from
SBTN Saigon Broadcasting Television Network, abbreviated SBTN, is a 24-hour Vietnamese language television channel targeted at Vietnamese audiences living outside of Vietnam. Its headquarters are in Garden Grove, California. The channel provides t ...
)
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{{DEFAULTSORT:Nem Nuong Appetizers Meatballs Vietnamese pork dishes