Nem ( Vietnamese: món nem) refers to various dishes in Vietnamese, depending on the locality. Nem may refer to: * Nem rán, known in foreign countries as spring rolls, fried rolls or Vietnamese Imperial rolls, are made of either minced pork or prawns, wrapped in

bánh tráng Bánh tráng or bánh đa nem, a Vietnamese term (literally, coated bánh), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and a ...

and deep fried. In southern Vietnam, it is referred to as chả giò. Nem rán rế is a similar dish as nem rán; however, it is wrapped in woven

. * Nem cuốn ( Gỏi cuốn in southern Vietnam), nem rolls, salad rolls, or summer rolls, is a Vietnamese dish traditionally consisting of pork, prawns, vegetables, bún (rice vermicelli), fresh herbs and other ingredients wrapped in Vietnamese

. In southern Vietnam, it is referred to as gỏi cuốn. *

Nem chua Nem chua is a fermented pork dish from Vietnamese cuisine. It is mainly composed of a mixture of lean pork and thin strips of cooked rind, garnished with garlic and chilli. It can take the form of bite-size pieces wrapped individually in aluminu ...

is a Vietnamese fermented pork dish, usually rolled or cut in bite sizes. The meat is sweet, sour, salty and spicy. It is often served with

bird's eye chili Bird's eye chili or Thai chili (Thai: ''prik ki nu'', พริกขี้หนู, literally "mouse dung chili" owing to its shape) is a chili pepper, a variety from the species ''Capsicum annuum'' native to Mexico. Cultivated across Southea ...

, garlic and Vietnamese coriander. *

Nem chua rán Nem chua rán is one of the best-known foods eaten by teenagers in Vietnam. Ingredients * Pork meat * Pork skin * Garlic * Fish sauce * Spices * Cucumbers, papayas, chilli sauce How to make it # Making nem: To make sour fried spring rolls, ...

are a type of ''nem'' made from ground pork and pork skin according to the recipe and process quite close to ''nem chua'' and fried in cooking oil (or grilled). * Nem nướng are Vietnamese barbecued pork meatballs typically eaten wrapped in

with fresh herbs, bún (rice vermicelli) and dipped in some sort of sauce. *

Nem bì Nem (Vietnamese: món nem) refers to various dishes in Vietnamese, depending on the locality. Nem may refer to: *Nem rán, known in foreign countries as spring rolls, fried rolls or Vietnamese Imperial rolls, are made of either minced pork or p ...

, also known as tré, with the main ingredient are pork skin chopped into fibers, can be added fried lean shoulder meat, skin and boiled fat. Then, all wrapped in guava leaves or banana leaves. *

Nem chạo Nem (Vietnamese: món nem) refers to various dishes in Vietnamese, depending on the locality. Nem may refer to: *Nem rán, known in foreign countries as spring rolls, fried rolls or Vietnamese Imperial rolls, are made of either minced pork or p ...

, also known as nem thính, is a popular dish in the cuisine in the northern provinces of Vietnam.

See also