Nasi tempong ( jv, ꦱꦼꦒꦠꦺꦩ꧀ꦥꦺꦴꦁ, sega témpong; Pegon: ) is an

Indonesian Indonesian is anything of, from, or related to Indonesia, an archipelagic country in Southeast Asia. It may refer to: * Indonesians, citizens of Indonesia ** Native Indonesians, diverse groups of local inhabitants of the archipelago ** Indonesian ...

rice dish, typical food of

Osing people The Osing or Using ( Osing: ; ) are indigenous ethnic group native to easternmost part of the Java island (especially in Banyuwangi), Indonesia. They are the descendants of the people of the ancient Kingdom of Blambangan. The population of Osi ...

Banyuwangi Banyuwangi, previously known as Banjoewangi, is the administrative capital of Banyuwangi Regency at the far eastern end of the island of Java, Indonesia. It had a population of 106,000 at the 2010 Census and 117,558 at the 2020 Census. The town ...

, consists of

steamed rice Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice, glutinous ...

with boiled

vegetables Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, ...

(includes boiled

spinach Spinach (''Spinacia oleracea'') is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either f ...

cosmos The cosmos (, ) is another name for the Universe. Using the word ''cosmos'' implies viewing the universe as a complex and orderly system or entity. The cosmos, and understandings of the reasons for its existence and significance, are studied in ...

and

basil leaves Basil (, ; ''Ocimum basilicum'' , also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also kno ...

tofu Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super firm ...

tempeh Tempeh or tempe (; jv, ꦠꦺꦩ꧀ꦥꦺ, témpé, ) is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, ''Rhizopus ...

corn fritter Corn fritters are fried cakes of a dough or batter made of, or containing a featured quantity of maize ( corn). Originating in Native American cuisine, they are a traditional sweet and savory snack in the Southern United States, as well as Indon ...

and fried ariid catfish. This rice dish served with ''

kencur ''Kaempferia galanga'', commonly known as kencur, aromatic ginger, sand ginger, cutcherry, is a monocotyledonous plant in the ginger family, and one of four plants called galangal. It is found primarily in open areas in Indonesia, southern C ...

sambal Sambal is an Indonesian chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients, such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. ''Sambal'' is an Indo ...

''Nasi Tempong, Pedas Pipi Terasa Ditempeleng'', diakses dari situs Travel Kompas
/ref> or ''

terasi Shrimp paste or prawn sauce is a Fermentation, fermented condiment commonly used in Southeast Asian cuisine, Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then ferm ...

. ''Tertampar Sego Tepong Mak Wah'', diakses dari situs TribunNews
/ref> The "tempong" term is a word in

Osing language The Osing language (Osing: ''Basa Using''; id, Bahasa Osing), locally known as ''the language of Banyuwangi'', is the language of the Osing people of East Java, Indonesia. Some Osing words have the infix /-y-/ 'ngumbyah', 'kidyang', which ...

which means "to be slapped" in

English English usually refers to: * English language * English people English may also refer to: Peoples, culture, and language * ''English'', an adjective for something of, from, or related to England ** English national ide ...

. Thus the nasi tempong named because the spicy taste of ''nasi tempong'' which giving a sensation like being slapped.

References

{{Rice dishes Javanese cuisine Indonesian rice dishes

See also

References