Nasi kari (lit. curry rice) is an Indonesian rice dish from Acehnese, Minangkabau and Malay cuisine as well as Javanese cuisine. This rice dish is popular in

Sumatra Sumatra is one of the Sunda Islands of western Indonesia. It is the largest island that is fully within Indonesian territory, as well as the sixth-largest island in the world at 473,481 km2 (182,812 mi.2), not including adjacent i ...

and

Java Java (; id, Jawa, ; jv, ꦗꦮ; su, ) is one of the Greater Sunda Islands in Indonesia. It is bordered by the Indian Ocean to the south and the Java Sea to the north. With a population of 151.6 million people, Java is the world's List ...

Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guine ...

. Nasi kari comprises the following: * Steamed rice, ketupat or lontong. *

Curry A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. The choice of spices for each dish in tradit ...

, it can be rendang, gulai, opor ayam,

gudeg Gudeg is a traditional Javanese dish from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit ( Javanese: ''gori'', Indonesian: '' nangka muda'') stewed for several hours with palm sugar, and coconut milk. Additio ...

,''No Money, No Honey: A study of street traders and prostitutes in Jakarta'' by Alison Murray. Oxford University Press, 1992. Glossary page xii

chicken curry Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, Caribbean, and Japan. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- a ...

mutton curry Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. The dish is found in different variations across all states, countries and regions of ...

goat curry (''hseik-tha hnat'') hi, Bakri curry id, kari kambing ms, kari kambing , country = Indian subcontinent and Southeast Asia , region = Indian subcontinent, Southeast Asia (Myanmar, Indonesia and Malaysia) and the Caribbean (Tr ...

shrimp curry Shrimp Curry ( pt, caril de camarão, id, 'gulai udang or kari udang), also known as prawn curry, is a typical curry dish of Burmese cuisine, Indonesian cuisine in Indonesia ( Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) a ...

fish head curry Fish head curry is a Singaporean dish deriving from a hybrid of Indian and Chinese ethnic cuisines. The head of a red snapper is stewed in a curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread ...

. * Sambal, spicy sauce or paste. * Acar, traditional vegetable pickles. * Bawang goreng, deep fried shallots.

References

{{Rice dishes Indonesian rice dishes Indonesian curries Curry dishes

See also

References