![Nam tok kor moo yang](https://upload.wikimedia.org/wikipedia/commons/f/fb/Nam_tok_kor_moo_yang.jpg)
Nam tok mu ( th, น้ำตกหมู, ) is one type of Lao and
Thai salad
Salads that are internationally known as Thai salads with a few exceptions fall into four main preparation methods. In Thai cuisine these are called ''yam, tam, lap'' and ''phla''. A few other dishes can also be regarded as being a salad.
Overvi ...
. It is a native food of the northeast of Thailand (
Isan
Northeast Thailand or Isan ( Isan/ th, อีสาน, ; lo, ອີສານ; also written as Isaan, Isarn, Issarn, Issan, Esan, or Esarn; from Pali ''īsānna'' or Sanskrit ईशान्य ''īśānya'' "northeast") consists of 20 prov ...
) and it is a popular food because it is easy to cook. It is made from grilled pork that is cut into thin pieces and flavored with chili powder, chopped shallots, ground roasted rice, lime juice, and
fish sauce
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Lao ...
. It tastes sour, salty, and spicy like
larb
''Larb'' ( lo, ລາບ; th, ลาบ, , , also spelled ', ', ' or ') is a type of Lao meat salad that is the national dish of Laos, along with green papaya salad and sticky rice. Larb is also eaten in other Southeast Asian countries where ...
. The ingredients of ''nam tok mu'' can be found locally in Thailand and it is very cheap.
Side dishes
The side dishes of ''nam tok mu'' are vegetables such as
lettuce
Lettuce (''Lactuca sativa'') is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, ...
, cabbage, and peas.
[ต้ม ยำ ทำ แกง รสเด็ด] ''Nam tok mu'' is usually eaten with
sticky rice
Glutinous rice (''Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose ...
when it is a main meal.
See also
*
List of pork dishes
This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (''Sus domesticus''). It is one of the most commonly consumed meats worldwide,Raloff, JanetFood for Thought: Global Food Trends Science News Online. ...
Notes
References
*ต้ม ยำ ทำ แกง รสเด็ด, สุนัน หามนตรี, 2555, Pailin Book Publishing, page 106
*ต้ม ยำ ทำ แกง รสเด็ด, สุนัน หามนตรี, 2555, Pailin Book Publishing, page 107
Thai cuisine
{{Thai-cuisine-stub