Murta con membrillo (English: Chilean guava (''
Ugni molinae'') with
quince) is a typical
dessert from
southern Chile
Southern Chile is an informal geographic term for any place south of the capital city, Santiago, or south of Biobío River, the mouth of which is Concepción, about {{convert, 200, mi, km, sigfig=1, order=flip south of Santiago. Generally cities ...
where the Chilean guava shrub is common. It is made by boiling the quince and Chilean guava berries together with sugar.
References
{{Cuisine of Chile
Chilean desserts