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A Mason jar, also known as a canning jar or fruit jar, is a
glass Glass is a non- crystalline, often transparent, amorphous solid that has widespread practical, technological, and decorative use in, for example, window panes, tableware, and optics. Glass is most often formed by rapid cooling (quenchin ...
jar used in
home canning Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and ...
to preserve food. It was named after American tinsmith
John Landis Mason John Landis Mason (1832 in Vineland, New Jersey – February 26, 1902) was an American tinsmith and the patentee of the metal screw-on lid for antique fruit jars that have come to be known as Mason jars. Many such jars were printed with the line " ...
, who patented it in 1858. The jar's mouth has a
screw thread A screw thread, often shortened to thread, is a helical structure used to convert between rotational and linear movement or force. A screw thread is a ridge wrapped around a cylinder or cone in the form of a helix, with the former being called ...
on its outer perimeter to accept a metal ring or "band". The band, when screwed down, presses a separate stamped steel disc-shaped lid against the jar's rim. Mason lost his patent for the jars and numerous other companies started manufacturing similar jars. Over the years, the
brand name A brand is a name, term, design, symbol or any other feature that distinguishes one seller's good or service from those of other sellers. Brands are used in business, marketing, and advertising for recognition and, importantly, to create an ...
''Mason'' became the
genericized trademark A generic trademark, also known as a genericized trademark or proprietary eponym, is a trademark or brand name that, because of its popularity or significance, has become the generic term for, or synonymous with, a general class of products ...
for that style of glass home canning jar, and the word "Mason" can be seen on many Ball and Kerr brand jars. The style of jar is occasionally referred to by common brand names such as Ball jar (in the eastern US) or Kerr jar (in the western US) even if the individual jar isn't that brand. In early 20th century America, Mason jars became useful to those who lived in areas with short growing seasons. The jars became an essential part of farming culture, while being used at fairs to display jams and pickles for judging and awards. This was a reflection of the labour that went into making the jams. The jams, pickles, and sauces would be given and exchanged as gifts during the holidays as a canned preserved good was of much value. The peak use of Mason jars came during
World War II World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the World War II by country, vast majority of the world's countries—including all of the great power ...
, when the U.S. government rationed food encouraging the public to grow their own. As migration to cities occurred, along with rise of the refrigerators, more efficient transport of goods made fruit and vegetables available year round emphasizing less need for food preservation. Contemporary industrial preservation transitioned to the use of plastics like bakelite and nylon and billions of containers were produced instead. In the early to mid 2010s a revival of the Mason Jar occurred from a mix of the rise of thrifting and adoption by hipsters. Used as a novelty by major corporations like 7-Eleven to advertise new drinks, for
greenwashing Greenwashing (a compound word modeled on "whitewash"), also called "green sheen", is a form of advertising or marketing spin in which green PR and green marketing are deceptively used to persuade the public that an organization's products, aim ...
being branded as
zero waste Zero waste is a set of principles focused on waste prevention that encourages redesigning resource life cycles so that all products are reused. The goal of this movement is to avoid sending trash to landfills, incinerators, or the ocean. Cur ...
consumer lifestyle, or as a trendy presentation for dessert. In a search for authenticity, commodification of Mason jars occurred leading to irony. As drinking out of canning gear highlighted
overconsumption Overconsumption describes a situation where a consumer overuses their available goods and services to where they can't, or don't want to, replenish or reuse them. In microeconomics, this may be described as the point where the marginal cost of ...
and lack of scarcity, the opposite of the designed intention of the jars. Its utility has been praised for use as a variety of household functional and decorative purposes; such as an oil lantern, soap dispenser, speaker or vase. On August 15, 2017, the Registrar at
National Day Calendar Marlo Anderson is a technology talk show A talk show (or chat show in British English) is a television programming or radio programming genre structured around the act of spontaneous conversation.Bernard M. Timberg, Robert J. Erler'' (2010 ...
proclaimed National Mason Jar Day to be observed annually as a National Holiday on November 30th, beginning in 2017.


History


Before Mason

French chef
Nicolas Appert Nicolas Appert (17 November 1749 – 1 June 1841) was the French inventor of airtight food preservation. Appert, known as the "father of Food Science", was a confectioner. Appert described his invention as a way "of conserving all kinds of food ...
invented the method of preserving food by enclosing it in sealed containers. Among the earliest glass jars used for home canning were wax sealers, named in reference to the sealing wax that was poured into a channel around the lip to secure a tin lid. This process, though complicated and error-prone, became popular in the late 1830s or early 1840s and was still used to seal fruit jars until about 1890. The wax sealing process was largely the only one available until other sealing methods were developed.


John Landis Mason

In 1858, a
Vineland, New Jersey Vineland is a city in Cumberland County, in the U.S. state of New Jersey. As of the 2020 U.S. census, the city had a total population of 60,780. The Census Bureau's Population Estimates Program calculated that the city's population was 61,156 ...
tinsmith named
John Landis Mason John Landis Mason (1832 in Vineland, New Jersey – February 26, 1902) was an American tinsmith and the patentee of the metal screw-on lid for antique fruit jars that have come to be known as Mason jars. Many such jars were printed with the line " ...
(1832–1902) invented and
patent A patent is a type of intellectual property that gives its owner the legal right to exclude others from making, using, or selling an invention for a limited period of time in exchange for publishing an enabling disclosure of the invention."A ...
ed a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. After Mason's patent expired, many other manufacturers produced glass jars for home canning using the Mason-style jar. The initial form of closure for the glass canning jar was a zinc screw-on cap, the precursor to today's screw-on lids. It usually had a milk-glass liner, but some of the earliest lids may have had transparent glass liners. The cap screwed down onto a rubber ring on the shoulder of the jar, not the lip. Between 1860 and 1900, many other patents were issued for Mason jar improvements and closures. In 1903 Alexander Kerr introduced lids with a permanent rubber seal. His improved design in 1915 used the modern design. Jars are closed with two-piece metal lids that seal on the rim. The jar lid has a rubber or rubber-like sealing surface and is held in place by a separate metal band. Mason sold the patents for the Mason jar, to the Sheet Metal Screw Company of Lewis R. Boyd in 1859. Boyd had patented a white "milk-glass" insert for the zinc screw lids to theoretically lessen the chances that food would be tainted by contact with the metal lid. In 1871, Mason partnered with Boyd in the Consolidated Fruit Jar Company which licensed Mason jar patents to numerous glass makers.A PRIMER ON FRUIT JARS
Dave Hinson, Bottles and Extras, The Federation of Historical Bottle Collectors, 1996
Letters of patent issued to Mason on May 10, 1870, for improvements to his fruit-canning jar was determined to be invalid as a result of a patent infringement case brought before the Southern District of New York on June 11, 1874. The court acknowledged that Mason had invented the jar in 1859, but he did not apply for a patent for an improved version of the fruit jar until 1868. In the meantime, several others had patented designs and Mason had known these jars were being produced and sold. The court ruled that Mason's delay in protecting his patent indicated he had abandoned his invention in the intervening years between 1859 and 1868 and had forfeited his patent. The court's decision allowed other manufacturers to patent, produce, and sell glass jars for canning.


Design variations

Variations of the Mason jar include the "Improved Mason" which sealed on a shoulder above the thread instead of below and the Atlas Strong Shoulder which had a reinforced shoulder area as the original design was subject to cracks from the stress at the sealing point. A new type of Mason jar known as a "bead" jar was introduced circa 1910 - 1915. These continuous screw-thread jars were designed with a bead between the screw threads and the shoulder as a sealing surface. The Ball Corporation's "Perfect Mason" jar, one of the most common jars of this style, was introduced circa 1913 and produced until the mid-20th century. It had several variations, including a square-shaped jar.


Ball Corporation brands

The Ball Corporation, which once dominated the market as the largest domestic manufacturer of home-canning jars, spun off its home-canning business in 1993. In 1939 the company manufactured 54% of all the canning jars made in the US. Ball ceased production of canning jars when its subsidiary, Alltrista, became a separate company in 1993. Ball Corp. acquired certain Kerr assets, including factories, in 1992 and the Kerr brand of glass home canning jars was absorbed into Alltrista in 1996.Kerr Glass Mfg. Co., History and Marks
by Society for Historical Archaeology
Alltrista was renamed Jarden Corporation in 2002.
Newell Brands Newell Brands is an American manufacturer, marketer and distributor of consumer and commercial products. The company's brands and products include Rubbermaid storage and trash containers; home organization and reusable container products; Conti ...
acquired Jarden Corporation in 2016. As of 2022, Newell manufactures canning jars under the brand names Ball, Bernardin, Golden Harvest, and Kerr.


Contemporary jar design

A complete Mason jar is composed of a tempered glass jar, a flat self-sealing lid, and a metal band.Complete Guide to Home Canning : Guide 01 : Principles of Home Canning
by National Center for Home Food Preservation, pages 13-16
The jars are made with either a wide mouth (3 inches) or regular mouth (2⅜ inches) opening. They come in a variety of sizes, from 4 ounces to a gallon. The half-gallon size and larger are not recommended for canning purposes. The most typical sizes used in canning are quart, pint, and half-pint. The jars typically have their brand name embossed on the side, though jars may also have a decorative design such as a quilting pattern or may be completely blank and smooth. Jars may be washed and reused so long as they have no chips or cracks. In the illustration, the left half are wide mouth and the right half are regular mouth. From left to right: wide mouth half-pint, pint, 1½ pint, quart, then regular mouth quart, pint, half-pint, quarter-pint. The lids and bands are also shown. The two rightmost jars are quilted. The lids are made of metal with a ring of sealing compound which acts as a gasket against the jar's rim. New sealing compound is only good for about five years from date of manufacture, so older unused lids should be discarded. Lids may not be used more than once. New lids are slightly domed (convex). During processing, air is vented from the jar and the food shrinks. While cooling, a vacuum is created inside the jar, sucking the dome downward (concave) — an indication that a seal is good. Processed jars should be stored in a manner where the lids are not disturbed and the seals remain intact. The metal screw bands are used to properly align the lids onto the jar, and to hold the lid in place during processing. They should be removed after processing and may be reused many times as long as they are kept rust-free and undented.


Collecting vintage jars

The value of a jar is related to its age, rarity, color, and condition. A jar's age and rarity can be determined by the color, shape, mold and production marks of the glass, and the jar's closure. Mason jars usually have a proprietary brand embossed on the jar. Early jars embossed with "Mason's Patent November 28th 1858" that date from the late 1850s to early 1860s closely match the illustrations of Mason's 1858 patents. Mouth-blown (or hand-blown) jars embossed with a version of "Mason's Patent November 28th 1858" were made about 1857 to 1908 and often had a ground lip as well. By 1908 semi-automatic machines manufactured the majority of these jars. Machine-made Mason jars that originated around 1909 have a sealing surface on a bead ledge below the threads. This type of jar dominated the market by the mid to late 1910s. Manufacturers continued to make jars with the beaded seal after the mid-twentieth century. Ball's "Ideal" canning jar, which first appeared around 1915 and was discontinued in 1962, is one of the company's best-known jars and is popular among collectors. Most antique jars that are not colorless are aqua or "Ball blue," a blue-green shade that was named for the Ball Corporation, a prevalent jar manufacturer. Most mouth-blown Mason jars embossed with some type of 1858 patent date were produced in aqua glass. The Ball brand of Mason jars were manufactured in several colors, but the most common color was the distinctive "Ball blue," which the Ball Corporation used in its jars from about 1910 to 1930. Mason jars with this particular color of glass may be attributed to Ball, since "virtually no other bottle or jar was made in that color." Older styles of home canning jars are "Not Recommended" by the U.S.-based National Center for Home Food Preservation, the United States Department of Agriculture, and University Extension Services. These include: those using a zinc cap and a rubber jar ring, and those using a glass lid, wire bail, and rubber sealing ring. These provide "no definitive way to determine if a vacuum seal is formed".Patti Griffith, University of Wyoming Cooperative Extension Service, in her reference to the use of older versions of Mason jar closures, explains, "Jars requiring a zinc cap and jar rubber or jars requiring a glass lid, wire bail, and jar rubber have not been recommended since 1989 because there is no definitive way to determine if a vacuum seal is formed". See


See also

*
Home canning Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and ...
*Other canning jar types/brands: ** Fowler's Vacola jar – Australian product, glass jar sealed with a rubber ring, metal lid, and a spring fastener ** Kilner jar — British canning jar brand; rubber-sealed, screw-topped jar ** Weck jar – German product, glass jar with glass lid, rubber seal, metal spring clips


References


General references

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External links

{{Commons category, Mason jars
Historic canning jars



The Knox Glass Bottle Co. Mason Jars
research and illustrations
Ball Perfect Mason fruit jars

Mason's Patent Nov. 30th 1858 fruit jars
Glass jars History of glass Canned food Food storage containers 1858 introductions