Makassarese cuisine is the cuisine of

Makassarese people The Makassar or Makassarese people are an ethnic group that inhabits the southern part of the South Peninsula, Sulawesi (formerly Celebes) in Indonesia. They live around Makassar, the capital city of the province of South Sulawesi, as well as ...

Makassar Makassar (, mak, ᨆᨀᨔᨑ, Mangkasara’, ) is the capital of the Indonesian province of South Sulawesi. It is the largest city in the region of Eastern Indonesia and the country's fifth-largest urban center after Jakarta, Surabaya, Meda ...

in the

South Sulawesi South Sulawesi ( id, Sulawesi Selatan) is a province in the southern peninsula of Sulawesi. The Selayar Islands archipelago to the south of Sulawesi is also part of the province. The capital is Makassar. The province is bordered by Central Sulaw ...

province of

Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea. In ...

Dishes

Coto makassar Coto Makassar or Coto Mangkasara ( Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of '' soto'' traditional beef and offal stew with seasoned broth made from ground peanuts and spice ...

, a stew made from the mixture of nuts, spices, and selected offal which may include beef brain, tongue and intestine. * Pallubasa, a similar dish to Coto Makassar, but with the addition of coconut. *

Konro Konro is an Indonesian rib soup originating with the Makassarese people of South Sulawesi. Usually this soup was made with ribs, such as spareribs or beef as main ingredient. The soup is brown-black in color and eaten either with burasa or ketupa ...

, a rib dish. *

Burasa ''Burasa'' () (also ''burasa, ''burasak'' or ''buras'') is an Indonesian rice dumpling, cooked with coconut milk packed inside a banana leaf pouch. It is similar to ''lontong'', but with a richer flavour acquired from the coconut milk. It is a d ...

Ketupat ''Kupat'' (in Javanese and Sundanese), ''ketupat'' (in Indonesian and Malay), or ''tipat'' (in Balinese) is a Javanese rice cake packed inside a diamond-shaped container of woven palm leaf pouch, Originating in Indonesia, it is also found ...

, a glutinous rice cake, usually eaten with Coto Makassar and Konro. * Ayam goreng sulawesi (Celebes fried chicken); the chicken is marinated with a traditional soy sauce recipe for up to 24 hours before being fried to a golden colour. The dish is usually served with chicken broth, rice and special sambal (chilli sauce). *

Mie kering Mie Kering or Makassar Dried Noodle is a Chinese Indonesian cuisine, a type of dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid. It is somewhat similar to Chinese I fu mie, only the noodle is thinner. ...

, a type of dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid. * Ikan bolu bakar, grilled

milkfish The milkfish (''Chanos chanos'') is the sole living species in the family Chanidae. However, there are at least five extinct genera from the Cretaceous. The repeating scientific name (tautonym) is from Greek ( ‘mouth’). The species has man ...

. *

Sop saudara A sop is a piece of bread or toast that is drenched in liquid and then eaten. In medieval cuisine, sops were very common; they were served with broth, soup, or wine and then picked apart into smaller pieces to soak in the liquid. At elaborate ...

, a spicy beef or buffalo soup. * Kapurung from

Palopo Palopo or Kota Palopo is a city located in South Sulawesi, Indonesia, and the second-largest city in the province. Until it acquired its autonomy, Palopo was the capital of Luwu Regency. The area of the city is 247.52 km2, and it had a popula ...

Sweets

* Barongko, a banana mashed with egg, coconut milk, sugar, and salt. It is wrapped in the banana leaf and then steamed. * Pisang epe (pressed banana), a banana which is pressed, grilled, and covered with palm sugar sauce and sometimes eaten with

Durian The durian (, ) is the edible fruit of several tree species belonging to the genus ''Durio''. There are 30 recognised ''Durio'' species, at least nine of which produce edible fruit. ''Durio zibethinus'', native to Borneo and Sumatra, is the onl ...

. Many street vendors sell Pisang Epe, especially around the area of Losari beach. * Pisang ijo (green banana). a banana covered with green-colored flours, coconut milk, and syrup. Pisang Ijo is sometimes served iced, and often consumed as ''iftar'' to break the fast during

Ramadhan , type = islam , longtype = Religious , image = Ramadan montage.jpg , caption=From top, left to right: A crescent moon over Sarıçam, Turkey, marking the beginning of the Islamic month of Ramadan. Ramadan Quran reading in Bandar Torkaman, Iran. ...

Gallery

File:Pallubasa.jpg, '' Pallubasa'' File:Sop Konro.JPG, ''

'' File:Kue buras.JPG, ''

'' File:Panggang ikan Bolu di Parepare.JPG, ''ikan bolu bakar'' (grilled

) File:Sop Saudara 1.JPG, ''

'' File:Masakan Khas Makassar Kapurung.jpg, ''Kapurung'' File:Pisang epe.jpg, ''Pisang epe'' File:Pisang ijo.jpg, ''Pisang ijo''

References

{{DEFAULTSORT:Makassar cuisine Indonesian cuisine-related lists