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Colombian cuisine Colombian cuisine is a compound of the culinary traditions of the six main regions within Colombia (Pacific, Amazonian, Andean, Orinoco, Caribbean, and Insular). Colombian cuisine varies regionally and is particularly influenced by Indigenous C ...

soup from Boyacá and Santander departments. The word may be used as slang for a whole corn soup in other areas. In Santander cuisine, ingredients include pork parts, corn, and vegetables. In Boyaca, beef and potato seem to be used more commonly. Goat meat can also used.

References

{{Reflist Colombian soups Santander Department Goat dishes