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Muscovado is a type of partially refined to unrefined
sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
with a strong
molasses Molasses () is a viscous substance resulting from refining sugarcane or sugar beets into sugar. Molasses varies in the amount of sugar, method of extraction and age of the plant. Sugarcane molasses is primarily used to sweeten and flavour foods ...
content and flavour, and dark brown in colour. It is technically considered either a
non-centrifugal cane sugar Non-centrifugal cane sugar (NCS) is the technical name given to traditional raw sugar obtained by evaporating water from sugarcane juice. NCS is internationally recognized as a discrete and unique product by the FAO since 1964 and by the World C ...
or a centrifuged, partially refined sugar according to the process used by the manufacturer. Muscovado contains higher levels of various minerals than processed white sugar, and is considered by some to be healthier.''Education World: The Human Development Magazine''. 2004. Volume 6, Issues 7-12, p.78
/ref>Souvenir, Silver Jubilee Celebrations and 22nd Annual Convention, Indian Society of Agricultural Engineers, 29-31 Oct. 1985 Held at Central Institute of Agricultural Engineering, pp.116
/ref> Its main uses are in food and confectionery, and the manufacture of
rum Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Phili ...
and other forms of alcohol. The largest producer and consumer of muscovado is India.


Terminology

The English name "muscovado" is derived from a corruption of Portuguese ' (unrefined sugar). The
Indian English Indian English (IE) is a group of English dialects spoken in the republic of India and among the Indian diaspora. English is used by the Indian government for communication, along with Hindi, as enshrined in the Constitution of India. E ...
names for this type of sugar are ''khandsari'' and ''khand'' (sometimes spelled ''khaand''). There is no legal definition of muscovado, and no international standards for it such as ''
Codex Alimentarius The Codex Alimentarius () is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization of the United Nations relating to food, food production ...
'' or ''
Protected Designation of Origin The protected designation of origin (PDO) is a type of geographical indication of the European Union and the United Kingdom aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main ...
''. This has led to manufacturers calling various sugar products "muscovado", and has led to confusion between muscovado and
brown sugar Brown sugar is unrefined or partially refined soft sugar. Brown Sugar may also refer to: Arts, entertainment, and media Films * ''Brown Sugar'' (1922 film), a 1922 British silent film directed by Fred Paul * ''Brown Sugar'' (1931 film), a 1931 ...
, and even with
jaggery Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can ...
.


History

The earliest known production of crystalline sugar began in northern India, after the introduction of
sugarcane Sugarcane or sugar cane is a species of (often hybrid) tall, Perennial plant, perennial grass (in the genus ''Saccharum'', tribe Andropogoneae) that is used for sugar Sugar industry, production. The plants are 2–6 m (6–20 ft) tall with ...
by Austronesian traders from
Island Southeast Asia Maritime Southeast Asia comprises the countries of Brunei, Indonesia, Malaysia, the Philippines, Singapore, and East Timor. Maritime Southeast Asia is sometimes also referred to as Island Southeast Asia, Insular Southeast Asia or Oceanic Sout ...
at around 1000 BCE. However, the exact date of the first cane sugar production is unclear. The earliest evidence of sugar production comes from ancient Sanskrit and Pali texts. Around the 8th century, Muslim and
Arab The Arabs (singular: Arab; singular ar, عَرَبِيٌّ, DIN 31635: , , plural ar, عَرَب, DIN 31635: , Arabic pronunciation: ), also known as the Arab people, are an ethnic group mainly inhabiting the Arab world in Western Asia, ...
traders introduced sugar from
medieval India Medieval India refers to a long period of Post-classical history of the Indian subcontinent between the "ancient period" and "modern period". It is usually regarded as running approximately from the breakup of the Gupta Empire in the 6th cent ...
to the other parts of the
Abbasid Caliphate The Abbasid Caliphate ( or ; ar, الْخِلَافَةُ الْعَبَّاسِيَّة, ') was the third caliphate to succeed the Islamic prophet Muhammad. It was founded by a dynasty descended from Muhammad's uncle, Abbas ibn Abdul-Muttalib ...
in the
Mediterranean The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Western and Southern Europe and Anatolia, on the south by North Africa, and on the e ...
,
Mesopotamia Mesopotamia ''Mesopotamíā''; ar, بِلَاد ٱلرَّافِدَيْن or ; syc, ܐܪܡ ܢܗܪ̈ܝܢ, or , ) is a historical region of Western Asia situated within the Tigris–Euphrates river system, in the northern part of the F ...
,
Egypt Egypt ( ar, مصر , ), officially the Arab Republic of Egypt, is a transcontinental country spanning the northeast corner of Africa and southwest corner of Asia via a land bridge formed by the Sinai Peninsula. It is bordered by the Mediter ...
,
North Africa North Africa, or Northern Africa is a region encompassing the northern portion of the African continent. There is no singularly accepted scope for the region, and it is sometimes defined as stretching from the Atlantic shores of Mauritania in ...
, and
Andalusia Andalusia (, ; es, Andalucía ) is the southernmost Autonomous communities of Spain, autonomous community in Peninsular Spain. It is the most populous and the second-largest autonomous community in the country. It is officially recognised as a ...
. By the 10th century, sources state that every village in
Mesopotamia Mesopotamia ''Mesopotamíā''; ar, بِلَاد ٱلرَّافِدَيْن or ; syc, ܐܪܡ ܢܗܪ̈ܝܢ, or , ) is a historical region of Western Asia situated within the Tigris–Euphrates river system, in the northern part of the F ...
grew sugarcane.Watson, Andrew. ''Agricultural innovation in the early Islamic world.
Cambridge University Press Cambridge University Press is the university press of the University of Cambridge. Granted letters patent by Henry VIII of England, King Henry VIII in 1534, it is the oldest university press A university press is an academic publishing hou ...
. p. 26–7.
The early modern era, which saw the
European colonization of the Americas During the Age of Discovery, a large scale European colonization of the Americas took place between about 1492 and 1800. Although the Norse had explored and colonized areas of the North Atlantic, colonizing Greenland and creating a short ter ...
and
Asia Asia (, ) is one of the world's most notable geographical regions, which is either considered a continent in its own right or a subcontinent of Eurasia, which shares the continental landmass of Afro-Eurasia with Africa. Asia covers an area ...
, also led to a rapid increase in sugar production. Sugar
plantation A plantation is an agricultural estate, generally centered on a plantation house, meant for farming that specializes in cash crops, usually mainly planted with a single crop, with perhaps ancillary areas for vegetables for eating and so on. The ...
s were established in numerous places colonized by European nations, such as islands in the
Indian Ocean The Indian Ocean is the third-largest of the world's five oceanic divisions, covering or ~19.8% of the water on Earth's surface. It is bounded by Asia to the north, Africa to the west and Australia to the east. To the south it is bounded by th ...
, the
West Indies The West Indies is a subregion of North America, surrounded by the North Atlantic Ocean and the Caribbean Sea that includes 13 independent island countries and 18 dependencies and other territories in three major archipelagos: the Greater A ...
and
South South is one of the cardinal directions or Points of the compass, compass points. The direction is the opposite of north and is perpendicular to both east and west. Etymology The word ''south'' comes from Old English ''sūþ'', from earlier Pro ...
and
North America North America is a continent in the Northern Hemisphere and almost entirely within the Western Hemisphere. It is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South America and the Car ...
. Labor for these plantations were typically provided by
indentured servants Indentured servitude is a form of labor in which a person is contracted to work without salary for a specific number of years. The contract, called an "indenture", may be entered "voluntarily" for purported eventual compensation or debt repayment, ...
,
slaves Slavery and enslavement are both the state and the condition of being a slave—someone forbidden to quit one's service for an enslaver, and who is treated by the enslaver as property. Slavery typically involves slaves being made to perf ...
or kidnapped Pacific Islanders, which saw the rise of the
transatlantic Transatlantic, Trans-Atlantic or TransAtlantic may refer to: Film * Transatlantic Pictures, a film production company from 1948 to 1950 * Transatlantic Enterprises, an American production company in the late 1970s * ''Transatlantic'' (1931 film), ...
and
Indian Ocean slave trade The Indian Ocean slave trade, sometimes known as the East African slave trade or Arab slave trade, was multi-directional slave trade and has changed over time. Africans were sent as slaves to the Middle East, to Indian Ocean islands (including Ma ...
s to supply enslaved laborers to cash crop plantations (including those producing sugar). Sugarcane was typically refined into raw sugar or distilled into
rum Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Phili ...
on colonial plantations or sent elsewhere to be processed. Raw sugar was brought to port in a variety of purities that could be sold either as raw sugar directly to market for producing alcohol, or as muscovado exported sugar refineries in Europe and the Americas. In 19th-century
Europe Europe is a large peninsula conventionally considered a continent in its own right because of its great physical size and the weight of its history and traditions. Europe is also considered a Continent#Subcontinents, subcontinent of Eurasia ...
, raw sugars that had been refined enough to lose most of their molasses content were termed raw and deemed higher quality, while poor quality sugars with a high molasses content were referred to as muscovado, though the term ''brown sugar'' was sometimes used interchangeably.Accum, Fredrick Christian, ''Culinary Chemistry Exhibiting the Scientific Principles of Cookery'' (1821), London, p. 289.


Production


Production methods

Muscovado is made from the juice of sugar cane that is evaporated until crystallisation occurs. The viscous suspension of crystals and mother liquor (molasses) is called massecuite. In the 19th century several techniques were used for sugar production.Martineau, G. (1918), "Sugar from several points of view", in ''The Chemical News and Journal of Industrial Science'', 117. Muscovado is today produced by three main methods:Roger Knight, G. (2013), ''Commodities and Colonialism: The Story of Big Sugar in Indonesia, 1880–1942'', p. 4. * The manual production method is to
crystallise Crystallization is the process by which solid forms, where the atoms or molecules are highly organized into a structure known as a crystal. Some ways by which crystals form are precipitating from a solution, freezing, or more rarely dep ...
(granulate) massecuite by cooling it in pans and continuously
shearing Sheep shearing is the process by which the woollen fleece of a sheep is cut off. The person who removes the sheep's wool is called a '' shearer''. Typically each adult sheep is shorn once each year (a sheep may be said to have been "shorn" or ...
it by stirring with a large spatula (typically used in India) or by pressing it with the feet (typically used in Africa). * The industrial
centrifuge A centrifuge is a device that uses centrifugal force to separate various components of a fluid. This is achieved by spinning the fluid at high speed within a container, thereby separating fluids of different densities (e.g. cream from milk) or ...
method invented in late 18th to early 19th century, in which massecuite is crystallised using a centrifuge to separate a crystal-rich mush that is drained of its molasses in a vessel under gravity. * Modern industrial methods using a spray drier. Massecuite is also used in the production of
jaggery Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can ...
, in which it is set into moulds directly.


Producer nations

Total global production is 10 to 11 million tons annually by 20 nations. The largest producer is India (58%), followed by Colombia (14%), Myanmar (9%), Pakistan (6%), Brazil (4%), Bangladesh (3%) and China (3%). In India, most khand (muscovado) is produced by 150 small to medium scale private manufacturers overseen by the
Khadi and Village Industries Commission The Khadii and Village Industries Commission (KVIC) is a statutory body formed in April 1957 by the Government of India, under the Act of Parliament, 'Khadi and Village Industries Commission Act of 1956'. It is an apex organisation under the M ...
. These producers use traditional chemical-free organic manual shearing methods, each operating between 100 and 120 days per year with a typical capacity of between 200 and 350 tons of sugar cane per day. The largest producing states in India are
Maharashtra Maharashtra (; , abbr. MH or Maha) is a states and union territories of India, state in the western India, western peninsular region of India occupying a substantial portion of the Deccan Plateau. Maharashtra is the List of states and union te ...
(58%),
Bihar Bihar (; ) is a state in eastern India. It is the 2nd largest state by population in 2019, 12th largest by area of , and 14th largest by GDP in 2021. Bihar borders Uttar Pradesh to its west, Nepal to the north, the northern part of West Be ...
(6%),
Karnataka Karnataka (; ISO: , , also known as Karunāḍu) is a state in the southwestern region of India. It was formed on 1 November 1956, with the passage of the States Reorganisation Act. Originally known as Mysore State , it was renamed ''Karnat ...
(5%),
Madhya Pradesh Madhya Pradesh (, ; meaning 'central province') is a state in central India. Its capital is Bhopal, and the largest city is Indore, with Jabalpur, Ujjain, Gwalior, Sagar, and Rewa being the other major cities. Madhya Pradesh is the seco ...
and
Chhattisgarh Chhattisgarh (, ) is a landlocked state in Central India. It is the ninth largest state by area, and with a population of roughly 30 million, the seventeenth most populous. It borders seven states – Uttar Pradesh to the north, Madhya Prade ...
(6%). In
Mauritius Mauritius ( ; french: Maurice, link=no ; mfe, label=Mauritian Creole, Moris ), officially the Republic of Mauritius, is an island nation in the Indian Ocean about off the southeast coast of the African continent, east of Madagascar. It incl ...
muscovado is produced by centrifuging massecuite, from which the molasses is left to drain naturally. In the Philippines muscovado may be generated by any of the three methods. In the past, muscovado was one of the prominent export commodities of the Philippines, especially from the
Negros Negros is the fourth largest and third most populous island in the Philippines, with a total land area of . Negros is one of the many islands of the Visayas, in the central part of the country. The predominant inhabitants of the island region a ...
region from the 19th century until the late 1970s. The production of muscovado in the Philippines, Barbados, and elsewhere had experienced a long period of decline when large mills took over sugar production from small farmers with small mills. In recent years an increased consumer interest in healthy and organic foods has revived interest in muscovado, creating a new market for small mills.


Nutrition

When produced under regulated conditions muscovado is nutritionally richer than sugars, and retains more of the natural minerals in sugar cane juice, as shown in the following nutritional analysis (per 100 g): * Total mineral salts 740 mg max. * Phosphorus (P) 3.9 mg max. * Calcium (Ca) 85 mg max. * Magnesium (Mg) 23 mg max. * Potassium (K) 100 mg max. * Iron (Fe) 1.3 mg max. * Calories 383 kCalJaggery Nutritional Value, Nutrition Facts & Analysis, Ayur Times, Dr. Jagdev Singh, 27 Nov 2014
/ref>


Uses


Food and confectionery

Muscovado is used as an ingredient in food and confectionery, and as a sweetener in hot beverages. It is very dark brown and is slightly coarser and stickier than most brown sugars. Muscovado takes its flavor and color from its source,
sugarcane juice Sugarcane juice is the liquid extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown, such as Southeast Asia, the Indian subcontinent, North Africa, and Latin America. Sug ...
. It offers good resistance to high temperatures and has a reasonably long shelf life. Muscovado sugar can be substituted for brown sugar in most recipes by slightly reducing the liquid content of the recipe. The use of ''khand'' in India in making sweets has been traced to at least 500 BC, when both raw and refined sugar were used.Michael Krondl, ''Sweet Invention: A History of Dessert'', Chicago Review Press, , pp. 34–35 Along with gur, ''khandsari'' unrefined sugar is India's traditional sweetener,"Jaggery – A Traditional Indian Sweetener", P. V. K. Rao, M. Das S. K. Das, ''Indian Journal of Traditional Knowledge'', 2004, vol. 2007 6(1), January 2007, p. 95
/ref> commonly used in traditional recipes for
masala chai Masala chai (, ; Urdu: مصالحہ چائے, Hindi: मसाला चाय) is an Indian tea culture, Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in India the bever ...
(spiced Indian tea), eating with
roti Roti (also known as chapati) is a round flatbread native to the Indian subcontinent. It is popular in India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Indonesia, Singapore, Thailand, Guyana, Suriname, Jamaica, Trinid ...
by mixing with melted
ghee Ghee is a type of clarified butter, originating from India. It is commonly used in India for cooking, as a traditional medicine, and for religious rituals. Description Ghee is typically prepared by simmering butter, which is churned from c ...
, traditional Indian sweets that require sugar such as
kheer Kheer, also known as payasam, is a sweet dish and a type of wet pudding popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice may be substituted with one of the following: daals, bulgur whe ...
(Indian rice pudding), gur or khand chawal (sweetened rice) or
laddu ''Laddu'' or ''laddoo'' (; ms, kuih laddu; id, kue laddu) is a spherical sweet originating from India and spread through the Indian subcontinent and the Malay world. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar or ...
. Muscovado is often used to sweeten
coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulant, stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. S ...
.


Alcohol

A significant proportion of India's production of Khandsari (muscovado) is used for the illicit production of
desi daru Desi Daaru ( hi, देसी दारू), also known as Country Liquor or Indian-made Indian liquor (IMIL) is a category of liquor made in the countryside of the Indian subcontinent. They are traditionally prepared by a procedure that has been ...
, a distilled alcoholic drink.


Ayurveda medicine

Khandsari (muscovado) is used in traditional
Ayurveda medicine Ayurveda () is an alternative medicine system with historical roots in the Indian subcontinent. The theory and practice of Ayurveda is pseudoscientific. Ayurveda is heavily practiced in India and Nepal, where around 80% of the population repor ...
to aid blood purification, digestion, bone health and the lungs."Policy Brief – Technological and Policy Options for Modernization of Jaggery Industry in India"
Indian Council of Agricultural Research The Indian Council of Agricultural Research (ICAR) is an autonomous body responsible for co-ordinating agricultural education and research in India. It reports to the Department of Agricultural Research and Education, Ministry of Agriculture. Th ...
, L. S. Gangwar, S. Solomon & S. I. Anwar, p .2


See also

*
Sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
*
Brown sugar Brown sugar is unrefined or partially refined soft sugar. Brown Sugar may also refer to: Arts, entertainment, and media Films * ''Brown Sugar'' (1922 film), a 1922 British silent film directed by Fred Paul * ''Brown Sugar'' (1931 film), a 1931 ...
*
Jaggery Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can ...
*
Rock candy Rock candy or sugar candy, also called rock sugar, or crystal sugar, is a type of confection composed of relatively large sugar crystals. This candy is formed by allowing a supersaturated solution of sugar and water to crystallize onto a su ...
*
Indian Institute of Sugarcane Research The Indian Institute of Sugarcane Research (acronym: IISR) is an autonomous institute of higher learning, under the umbrella of Indian Council of Agricultural Research (ICAR) by the Ministry of Agriculture, Government of India for advanced researc ...
* Indian Sugar Mills Association


References


External links


Video: Centrifugal method of Khand production in India

Video: Gur (Jaggary) and Khand (Muscovado) making in India using traditional method.
{{Filipino cuisine Sugar Molasses