Moscow Restaurant
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Moscow Restaurant (Chinese: 莫斯科餐厅,
Pinyin Hanyu Pinyin (), often shortened to just pinyin, is the official romanization system for Standard Mandarin Chinese in China, and to some extent, in Singapore and Malaysia. It is often used to teach Mandarin, normally written in Chinese for ...
: Mòsīkē Cāntīng) is a Russian restaurant located in
Xicheng District Xicheng District () is a district of Beijing. Xicheng District spans , covering the western half of the old city (largely inside the 2nd Ring Road - the eastern half is Dongcheng District, Beijing, Dongcheng District), and has 706,691 inhabitant ...
,
Beijing } Beijing ( ; ; ), alternatively romanized as Peking ( ), is the capital of the People's Republic of China. It is the center of power and development of the country. Beijing is the world's most populous national capital city, with over 21 ...
. Founded in 1954 as part of the former Soviet Exhibition Center, the restaurant was intended to foster friendship and cultural understanding between the
People's Republic of China China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and ...
and the former
Soviet Union The Soviet Union,. officially the Union of Soviet Socialist Republics. (USSR),. was a transcontinental country that spanned much of Eurasia from 1922 to 1991. A flagship communist state, it was nominally a federal union of fifteen national ...
. As one of the first Western restaurants in the nation's capital, Moscow Restaurant holds a nostalgic position in Beijing. Still operating to this day, the restaurant is affectionately nicknamed "Old Moscow" ( Chinese: 老莫,
Pinyin Hanyu Pinyin (), often shortened to just pinyin, is the official romanization system for Standard Mandarin Chinese in China, and to some extent, in Singapore and Malaysia. It is often used to teach Mandarin, normally written in Chinese for ...
: lǎo mò).


History

Having lasted through the "honeymoon" period of Sino-Soviet relations, the
Sino-Soviet split The Sino-Soviet split was the breaking of political relations between the People's Republic of China and the Soviet Union caused by doctrinal divergences that arose from their different interpretations and practical applications of Marxism–Len ...
, and the eventual
fall of the Soviet Union The dissolution of the Soviet Union, also negatively connoted as rus, Разва́л Сове́тского Сою́за, r=Razvál Sovétskogo Soyúza, ''Ruining of the Soviet Union''. was the process of internal disintegration within the Sov ...
, the Moscow Restaurant is a historical testament to the changes in
China–Soviet Union relations SinoSoviet relations (; russian: Советско-китайские отношения, ''Sovetsko-kitayskiye otnosheniya''), or China–Soviet Union relations, refers to the diplomatic relationship between China (both the Republic of China (1912 ...
.


Founding and popularity

Like the rest of the Beijing Exhibition Center complex, the Moscow Restaurant was designed by Soviet architects. Originally named the Soviet Exhibition Center, the project was intended to showcase the modernity of
Stalinist architecture Stalinist architecture, mostly known in the former Eastern Bloc as Stalinist style () or Socialist Classicism, is the architecture of the Soviet Union under the leadership of Joseph Stalin, between 1933 (when Boris Iofan's draft for the Palace ...
and let Chinese citizens learn more about life and culture in the Soviet Union. As one of the "Sino-Soviet friendship buildings", it was part of an attempt to modernize China by modelling the nation after the Soviet Union. In the 1950s, the restaurant first served Soviet visitors such as ambassadors, advisors, and scientists, as well as Chinese students that had returned from studying in the Soviet Union. During the Moscow Restaurant's grand opening, then-Premiere
Zhou Enlai Zhou Enlai (; 5 March 1898 – 8 January 1976) was a Chinese statesman and military officer who served as the first Premier of the People's Republic of China, premier of the People's Republic of China from 1 October 1949 until his death on 8 J ...
invited
Khrushchev Nikita Sergeyevich Khrushchev (– 11 September 1971) was the General Secretary of the Communist Party of the Soviet Union, First Secretary of the Communist Party of the Soviet Union from 1953 to 1964 and Premier of the Soviet Union, chairm ...
's delegation to dine there at a state banquet. Beyond serving the USSR
embassy A diplomatic mission or foreign mission is a group of people from a state or organization present in another state to represent the sending state or organization officially in the receiving or host state. In practice, the phrase usually deno ...
and other Soviet expats, for the Chinese, only politicians and celebrities had access to the meal tickets required to get in. After the restaurant opened to the general public and started accepting cash, the high prices made the opportunity to dine at the Moscow Restaurant a rare and prized event. With the Chinese government portraying the Soviet Union as a prosperous utopia that China would soon achieve as well, the Moscow Restaurant became a status symbol of modernity. Despite many being unaccustomed to Russian cuisine, young people saved up so that they could go to the restaurant. Representative of the admiration held for the Soviet Union at the time, one man saved his money for three months in order to take his girlfriend to the Moscow Restaurant, where he proposed to her while singing
Moscow Nights __NOTOC__ "Moscow Nights" ( rus, Подмосковные вечера, r=Podmoskovnyje večera, ), later covered as "Midnight in Moscow", is a Soviet Russian song. Composition and initial success Composer Vasily Solovyov-Sedoi and poet Mikhai ...
.


Sino-Soviet split and Cultural Revolution

The Moscow Restaurant remained popular until the Sino-Soviet split in the 1960s, and the restaurant was denounced as counter-revolutionary. Soviet cultural import began to be prohibited, and the Chinese government renamed the Soviet Exhibition Center to the Beijing Exhibition Center. The restaurant changed its name to the Beijing Exhibition Restaurant. During the start of the
Cultural Revolution The Cultural Revolution, formally known as the Great Proletarian Cultural Revolution, was a sociopolitical movement in the People's Republic of China (PRC) launched by Mao Zedong in 1966, and lasting until his death in 1976. Its stated goal ...
, the
Red Guards Red Guards () were a mass student-led paramilitary social movement mobilized and guided by Chairman Mao Zedong in 1966 through 1967, during the first phase of the Cultural Revolution, which he had instituted.Teiwes According to a Red Guard lead ...
stormed into the restaurant, accusing the kitchen staff of cooking " revisionist food" while using the dining hall as a place to sleep. The Soviet-trained cooks were told to make only
Chinese food Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many ...
and after shutting down for a year, the restaurant reopened as a
cafeteria A cafeteria, sometimes called a canteen outside the U.S., is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school ...
that only served simple Chinese dishes such as
fried rice Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fr ...
. Its Western food service was only restored in 1969 at the end of Cultural Revolution, becoming once again the only publicly-open Western restaurant in all of Beijing.


Revitalization

After the liberalization of China and facing new challenges from the market, the restaurant slowly changed its operational mode, and on November 7, 1984, the restaurant reverted to its original name. No longer limited to the politically and economically privileged, the Moscow Restaurant became well known across the city. Despite its appearance as a Western fine dining establishment, the dishes were quite affordable, and in the 1980s, the restaurant became a popular place for weddings. Its history as formerly the only foreign restaurant in Beijing has made it a site of nostalgia of older residents; despite the government's best efforts to remove all Soviet influence in the 1960s, the admiration for Soviet culture lived on. With ballroom chandeliers and towering pillars, the restaurant covers and has a current capacity of 600 people. The restaurant underwent renovations in 2000, with its style differing from how it looked in 1954. After complaints from patrons who preferred the older look, the restaurant was renovated again in 2009 to restore the Moscow Restaurant to its original style. Rarely changing its menu, the Moscow Restaurant still serves typical Russian fare as well as dishes common in Western fine dining, such as
borscht Borscht () is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukraine, Ukrainian origin, made with red beetroots as one of the main ingredients, wh ...
, beef solyanka,
cream of mushroom soup Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom ...
,
chicken Kiev Chicken Kiev (russian: котлета по-киевски, translit=kotleta po-kiyevski; uk, котлета по-київськи, translit=kotleta po-kyivsky),The common English name for the dish uses the transliteration "Kiev", derived from ...
, and
kvass Kvass is a fermented cereal-based Alcohol by volume, low alcoholic beverage with a slightly cloudy appearance, light-brown colour and sweet-sour taste. It may be flavoured with berries, fruits, herbs or honey. Kvass stems from the northeastern ...
.


Cultural legacy

The Moscow Restaurant was not only host to many prominent figures such as
Mao Zedong Mao Zedong pronounced ; also romanised traditionally as Mao Tse-tung. (26 December 1893 – 9 September 1976), also known as Chairman Mao, was a Chinese communist revolutionary who was the founder of the People's Republic of China (PRC) ...
and
Zhu De Zhu De (; ; also Chu Teh; 1 December 1886 – 6 July 1976) was a Chinese general, military strategist, politician and revolutionary in the Chinese Communist Party. Born into poverty in 1886 in Sichuan, he was adopted by a wealthy uncle at ...
, but has also figured in many Chinese literary works. Depictions and memories of the Moscow Restaurant are typically split between those who associate it with the revolutionary spirit of the 1950s versus those who more remember it as a nostalgic enjoyment. Notable media which references the Moscow Restaurant include: * ''
In the Heat of the Sun ''In the Heat of the Sun'' is a 1994 Chinese film directed and written by Jiang Wen. The film is based loosely on author Wang Shuo's novel '' Wild Beast''. Jiang Wen, known as one of China’s best actors and seen in numerous films such as ''Red ...
'', 1994 film directed by
Jiang Wen Jiang Wen (born 5 January 1963) is a Chinese actor, screenwriter, and director. As a director, he is sometimes grouped with the "Sixth Generation" that emerged in the 1990s. Jiang is also well known internationally as an actor, having starred wit ...
* ''The Place Where Dreams Start'', 1999 TV series directed by Ye Jing * ''Playing for Thrills'', 1989 novel by author
Wang Shuo Wang Shuo (, born August 23, 1958) is a Chinese author, director, actor, and cultural icon. He has written over 20 novels, television series and movies. His work has been translated into Japanese, Spanish, French, English, Italian, Hindi, and ...
* ''The Singing was like Radiant Spring'', 2000 memoir by former Minister of Culture Wang Meng * ''Romantic Life'', 2004 novel by author Du Liang


See also

*
Pekin (hotel) The Peking Hotel (russian: links=no, гостиница Пекин) is a building in Moscow which houses a four-star hotel and an office complex. The building, which was designed in the Stalinist classicism style, was constructed between 1939 and ...
- Soviet-era hotel and Chinese restaurant built in Moscow as the Moscow Restaurant's counterpart * Shanghai Exhibition Centre - Soviet exhibition center built in Shanghai at the same time *
Ten Great Buildings The Ten Great Buildings () are ten public buildings that were built in Beijing in 1959, to commemorate the tenth anniversary of the founding of the People's Republic of China. They were part of an architecture and urbanism initiative of Chairman Ma ...
- Beijing buildings representative of post-split Sino-Soviet architecture * KFC in China - History of the first Western fast food restaurant in China after liberalization


References

{{reflist Restaurants in Beijing Soviet cuisine Russian cuisine Buildings and structures in Xicheng District Stalinist architecture Restaurants established in 1954 China–Soviet Union relations