Mlekara Subotica
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Mlekara Subotica ( sr, Млекара Суботица) was a Serbian producer of
dairy products Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food items in ...
based in Subotica, Serbia. It was one of the largest and most modern dairy manufacture companies in Serbia. As of 2012, Mlekara Subotica produced around 16 million litres of fresh
milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modula ...
and 5 million litres
yogurt Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bac ...
annually. Other dairy products include cheese, kajmak/vrhnje,
powdered milk Powdered milk, also called milk powder, dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and do ...
, pudding and
butter Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condimen ...
. It exported its products to the countries in the region as well as in the
European Union The European Union (EU) is a supranational political and economic union of member states that are located primarily in Europe. The union has a total area of and an estimated total population of about 447million. The EU has often been de ...
, with 50 tons of dairy products a month.


History


The establishment (1955–1965)

AD Mlekara Subotica was founded on 4 March 1955 in Subotica under the name "Co – operative Dairy - Independent Business Organization ". In 1957, Mlekara Subotica purchased its first used
truck A truck or lorry is a motor vehicle designed to transport cargo, carry specialized payloads, or perform other utilitarian work. Trucks vary greatly in size, power, and configuration, but the vast majority feature body-on-frame constructi ...
s, a batch pasteurizer with ribbed
cooler A cooler, portable ice chest, ice box, cool box, chilly bin (in New Zealand), or esky ( Australia) is an insulated box used to keep food or drink cool. Ice cubes are most commonly placed in it to help the contents inside stay cool. Ice packs a ...
and a separator pasteurizer. At that time, the first chemical analyses of milk quality, regarding acidity analyses and the assessment of
milk fat Butterfat or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain. Composition Butterfat is mainly composed of triglycerides. Each triglyceride contains three fatty acids. Butt ...
content were made. In May 1959 "Co- operative Dairy" became Mlekara Subotica. In 1963, instead of
milk churn A milk churn is a tall, conical or cylindrical container for the transportation of milk. It is sometimes referred to as a milk can. History The usage of the word 'churn' was retained for describing these containers, although they were not thems ...
s, glass packaging for
milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modula ...
and
yogurt Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bac ...
were introduced. In 1968, Mlekara Subotica is awarded with a Yugoslav Oscar for packaging, more precisely for plastic cup packaging for
sour cream Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, ...
. New, so called “Dutch tanks” for the production of cheese were purchased. In 1972, Mlekara Subotica had moved to a new location. It meant better working conditions and a significant increase in the number of employees involving their better qualification structure.


The modernization (1966–1975)

The period of 1966 and onwards is the age of modernization. Mlekara Subotica was equipped with a roller-type milk drying installation. New vehicles were bought, as well as a fuel oil driven steam boiler and a number of milk cooling devices. In 1975, a new, 100.000 liters per day capacity spray drier was put into operation. At that time, the production program of Mlekara Subotica consisted of: Sonja pasteurized milk,
fermented Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food p ...
milk drinks, cheeses,
butter Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condimen ...
and
powder milk Powdered milk, also called milk powder, dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and do ...
.


The expansion (1976–1995)

In 1978, Mlekara purchased a combined installation and another spray drier for processing milk,
fruit In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particu ...
and
vegetables Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems ...
, thus ensuring safety in supplying final consumers with dairy product, as well as its buyers - companies from the confectionery industry and
bakeries A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, donuts, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who w ...
, as well as fodder producers. The development of the new powder milk production facility was finished. Another roller was bought for drying milk for powder milk, as well as a two-stage evaporation
plant Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclu ...
, a compressor, then a new "freezing”
water line The waterline is the line where the hull of a ship meets the surface of the water. Specifically, it is also the name of a special marking, also known as an international load line, Plimsoll line and water line (positioned amidships), that indi ...
, a brand new vehicles and a whole range of minor investments was implemented. In 1985, Mlekara Subotica celebrated three decades of successful and continuous growth of operations. The company processed over 56 million
raw milk Raw milk or unpasteurized milk is milk that has not been pasteurized, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life. Proponents of raw milk have asserted numerous supposed benefits to consu ...
and other dairy products, and had 265 employees. Mlekara Subotica had grown into one of the biggest dairy companies in
Yugoslavia Yugoslavia (; sh-Latn-Cyrl, separator=" / ", Jugoslavija, Југославија ; sl, Jugoslavija ; mk, Југославија ;; rup, Iugoslavia; hu, Jugoszlávia; rue, label=Pannonian Rusyn, Югославия, translit=Juhoslavija ...
, at the same time occupying a significant market share in the processing
industry Industry may refer to: Economics * Industry (economics), a generally categorized branch of economic activity * Industry (manufacturing), a specific branch of economic activity, typically in factories with machinery * The wider industrial sector ...
group on the level of the country. The period between 1986 and 1995 was marked by the building of the cheese plant, where quark and soft white cheese were produced. Mlekara Subotica introduced the technology of creamy cheese spreads. The production of instant powder products started in 1989. Mlekara Subotica opened a representative office and a shop in Belgrade, and started the cooperation with C-Market. At the same time, another representative office and a shop were opened in
Ćuprija Ćuprija (Serbian Cyrillic: Ћуприја, ) is a town and municipality located in the Pomoravlje District of central Serbia. The population of the town is 19,380, while the municipality has 30,645 inhabitants. History The Romans founded the ...
together with the company Firma Pomoravlje, as well as the company's own branch office and shop in
Niš Niš (; sr-Cyrl, Ниш, ; names in other languages) is the third largest city in Serbia and the administrative center of the Nišava District. It is located in southern part of Serbia. , the city proper has a population of 183,164, while ...
. Major investments in new machines “tetra rex” and “
elopak Elopak is a Norwegian company producing cartons for liquids, starting with aseptic gable top cartons for milk. The company was founded in 1957 by Johan Henrik Andresen and Christian August Johansen as a European licensee of Pure-Pak,
”, provided eco-friendly paper packaging of short shelf-life liquid products. The investment in the
Aseptic Asepsis is the state of being free from disease-causing micro-organisms (such as pathogenic bacteria, viruses, pathogenic fungi, and parasites). There are two categories of asepsis: medical and surgical. The modern day notion of asepsis is deri ...
A3 sterilizing line, in the amount of about 2 million
Swiss Francs The Swiss franc is the currency and legal tender of Switzerland and Liechtenstein. It is also legal tender in the Italian exclave of Campione d'Italia which is surrounded by Swiss territory. The Swiss National Bank (SNB) issues banknotes and the f ...
enabled tetra-pak packaging of aseptic milk,
chocolate milk Chocolate milk is a type of flavoured milk made by mixing cocoa solids with milk (either dairy or plant-based). It is a food pairing in which the milk's mouthfeel masks the dietary fibres of the cocoa solids. Types The liquid carbohydr ...
and
juices Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as ...
, and it provided a more serious presence in the center of former Yugoslavia, since product shelf-life was prolonged. Significant funds were invested in primary production. In this period, about 1.800
calf Calf most often refers to: * Calf (animal), the young of domestic cattle. * Calf (leg), in humans (and other primates), the back portion of the lower leg Calf or calves may also refer to: Biology and animal byproducts * Veal, meat from calves * ...
heifers, 400 milking machines and about 100 cooling devices were purchased. In 1995, Mlekara Subotica welcomes the fourth decade completely solvent and free from any debt, with investments financed solely from the company's own funds.


Further developments (1996–2005)

The activities of Mlekara Subotica were categorized by the trend of growth in the field of
raw milk Raw milk or unpasteurized milk is milk that has not been pasteurized, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life. Proponents of raw milk have asserted numerous supposed benefits to consu ...
receptions and in technical –technological and marketing areas. From a simple co – operative dairy Mlekara Subotica has successfully managed to develop into a factory, which can today bee measured by the
European standards European Standards (abbreviated EN, from the German name ("European Norm")) are technical standards which have been ratified by one of the three European standards organizations: European Committee for Standardization (CEN), European Committee fo ...
. Mlekara Subotica had processed more than 1.3 billion liters of milk. The quantities processed today are one hundred times more than at the very beginning! During 2003, the full automation of the fermented dairy product plant was finished, and it consisted of new equipment for milk standardization, milk and fermented
cream Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process ...
pasteurization and
homogenization Homogeneity is a sameness of constituent structure. Homogeneity, homogeneous, or homogenization may also refer to: In mathematics *Transcendental law of homogeneity of Leibniz * Homogeneous space for a Lie group G, or more general transformati ...
, fermented dairy product production (yogurt, fermented milk, fermented cream, new
probiotic Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut microbiota. Probiotics are considered generally safe to consume, but may cause bacteria- host ...
and
low-calorie Calorie restriction (caloric restriction or energy restriction) is a dietary regimen that reduces intake of energy from caloric foods & beverages without incurring malnutrition. "Reduce" can be defined relative to the subject's previous intake be ...
drinks). Together with the British Salford Investment Fund, which is the majority owner of Mlekara Subotica from November 2003, the investments into new technologies were continued. In the same year, the buy-up of about 60 million liters of milk were planned, hence the emphasis was given to the development of family
farms A farm (also called an agricultural holding) is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. The name is used fo ...
. At present, there are 72 family farms owned by Mlekara Subotica, and by the end of the year another 30 farms will be developed, where milk production can be measured by European standards. These efforts will ensure extra quality raw milk. The laboratory equipped for microbiological and chemical control and for the control of the
cow Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult ma ...
s’ health safety has started to work recently. This lab is an additional link in the chain of internal quality control. In 2005, Mlekara was certificated to
ISO ISO is the most common abbreviation for the International Organization for Standardization. ISO or Iso may also refer to: Business and finance * Iso (supermarket), a chain of Danish supermarkets incorporated into the SuperBest chain in 2007 * Iso ...
9001:2000. The
HACCP Hazard analysis and critical control points, or HACCP (), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs mea ...
system for controlled production has also been introduced in the company, and it will enable export to EU countries and the countries of the region.


Modernization (2006–2015)

The implementation of the
quality management Quality management ensures that an organization, product or service consistently functions well. It has four main components: quality planning, quality assurance, quality control and quality improvement. Quality management is focused not ...
standard initiated several strategically significant technical-technological and constructional investments. In 2008, the application area of BRC Standard was extended to the full production range, while in the year 2009
HALAL ''Halal'' (; ar, حلال, ) is an Arabic word that translates to "permissible" in English. In the Quran, the word ''halal'' is contrasted with '' haram'' (forbidden). This binary opposition was elaborated into a more complex classification k ...
standard has also been implemented which defines the conditions for food producers and so could be exported in the countries with mostly Muslim population. Thanks to the intensive joint work with the
Veterinary Veterinary medicine is the branch of medicine that deals with the prevention, management, diagnosis, and treatment of disease, disorder, and injury in animals. Along with this, it deals with animal rearing, husbandry, breeding, research on nutri ...
Administration, the positive assessment by the
European Commission The European Commission (EC) is the executive of the European Union (EU). It operates as a cabinet government, with 27 members of the Commission (informally known as "Commissioners") headed by a President. It includes an administrative body ...
, Mlekara Subotica was on the list. The Commission's decision was a confirmation of quality and the safety of products, which results in a 30 million euro investment of Danube Foods Group in all aspects of business since it became the majority owner in 2003. In 2010, Mlekara Subotica adapted and improved its operations according to modern concepts of
environmental protection Environmental protection is the practice of protecting the natural environment by individuals, organizations and governments. Its objectives are to conserve natural resources and the existing natural environment and, where possible, to repair dam ...
and introduced the environmental management system ISO 14001:2004. The entire system of production and business was brought to the required level when the control of the EU commission was announced in the first quarter of 2010, thus confirmed the decision of the Veterinary Inspection of
Serbia Serbia (, ; Serbian: , , ), officially the Republic of Serbia (Serbian: , , ), is a landlocked country in Southeastern and Central Europe, situated at the crossroads of the Pannonian Basin and the Balkans. It shares land borders with Hungar ...
which approved the export of products of Mlekara Subotica to the EU. In 2011 was brought another standard to Mlekara Subotica called IFS V5, which improved the food safety and
product quality In business, engineering, and manufacturing, quality – or high quality – has a pragmatic interpretation as the non-inferiority or superiority of something (goods or services); it is also defined as being suitable for the intended purpose (f ...
, as well as should be increase security and confidence of consumers and among all improve cost efficiency in the
food chain A food chain is a linear network of links in a food web starting from producer organisms (such as grass or algae which produce their own food via photosynthesis) and ending at an apex predator species (like grizzly bears or killer whales), de ...
.


Shutdown and merging with Imlek

In February 2015, the investment fund Mid Europa Partners bought "Danube Foods Group" (which at the time owned Mlekara Subotica) for a sum of 575 million euros. Later, Mlekara Subotica was merged into the Serbian largest dairy products company Imlek, thus way ceasing company's operations; company's facilities in Subotica have since been used by Imlek.


Notes


External links

*
Resenje o iskljucenju akcija

Izveštaj revizora o pripajanju
{{in lang, sr 1955 establishments in Serbia 2015 mergers and acquisitions Dairy products companies of Serbia Defunct companies of Serbia Economy of Vojvodina Food and drink companies established in 1955 Serbian brands