The Mishima ( ja, 見島牛, ''Mishima ushi'') is a criticallyendangered Japanese

breed A breed is a specific group of domestic animals having homogeneous appearance (phenotype), homogeneous behavior, and/or other characteristics that distinguish it from other organisms of the same species. In literature, there exist several slig ...

beef cattle Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operat ...

. It is found only on Mishima Island, some north-west of

Hagi Hagi, Hadži, or Hadzhi (Хаджи) is a name derived from hajji, an honorific title given to a Muslim person who has successfully completed the Hajj to Mecca, which was later adopted by Christian peoples as a word for ''pilgrim''. People Surname ...

, in

Yamaguchi Prefecture is a Prefectures of Japan, prefecture of Japan located in the Chūgoku region of Honshu. Yamaguchi Prefecture has a population of 1,377,631 (1 February 2018) and has a geographic area of 6,112 Square kilometre, km2 (2,359 Square mile, sq mi). Y ...

, Japan. It is one of six native Japanese cattle breeds, and one of two small populations that have never been

cross-bred A crossbreed is an organism with purebred parents of two different breeds, varieties, or populations. ''Crossbreeding'', sometimes called "designer crossbreeding", is the process of breeding such an organism, While crossbreeding is used to main ...

with Western cattle, the other being the

Kuchinoshima , literally "mouth island", is one of the Tokara Islands, belonging to Kagoshima Prefecture. The island, in area, and has a population of 140 persons. The island can only be reached by boat as it has no airport, there are regular ferry service to ...

breed from

island in the Tokara Island group.

History

Cattle were brought to Japan from China at the same time as the

cultivation of rice Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera ''Zizania'' and ''Porteresia'', both wild and domesticated, ...

, in about the second century AD, in the

Yayoi period The started at the beginning of the Neolithic in Japan, continued through the Bronze Age, and towards its end crossed into the Iron Age. Since the 1980s, scholars have argued that a period previously classified as a transition from the Jōmon p ...

. Until about the time of the

Meiji Restoration The , referred to at the time as the , and also known as the Meiji Renovation, Revolution, Regeneration, Reform, or Renewal, was a political event that restored practical imperial rule to Japan in 1868 under Emperor Meiji. Although there were ...

in 1868, they were used only as

draught animal A working animal is an animal, usually domesticated, that is kept by humans and trained to perform tasks instead of being slaughtered to harvest animal products. Some are used for their physical strength (e.g. oxen and draft horses) or for tr ...

s, in

agriculture Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to ...

forestry Forestry is the science and craft of creating, managing, planting, using, conserving and repairing forests, woodlands, and associated resources for human and environmental benefits. Forestry is practiced in plantations and natural stands. Th ...

mining Mining is the extraction of valuable minerals or other geological materials from the Earth, usually from an ore body, lode, vein, seam, reef, or placer deposit. The exploitation of these deposits for raw material is based on the economic via ...

and for transport, and as a source of

fertiliser A fertilizer (American English) or fertiliser (British English; see spelling differences) is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from ...

. Milk consumption was unknown, and – for cultural and religious reasons – meat was not eaten. Cattle were highly prized and valuable, too expensive for a poor farmer to buy. Japan was effectively isolated from the rest of the world from 1635 until 1854; there was no possibility of intromission of foreign genes to the cattle population during this time. Between 1868, the year of the Meiji Restoration, and 1887, some 2600 foreign cattle were imported. At first there was little interest in

cross-breed A crossbreed is an organism with purebred parents of two different breeds, varieties, or populations. ''Crossbreeding'', sometimes called "designer crossbreeding", is the process of breeding such an organism, While crossbreeding is used to main ...

ing these with native stock, but from about 1900 it became widespread. It ceased abruptly in 1910, when it was realised that, while the cross-breeds might be larger and have better dairy qualities, their working capacity and meat quality was lower. Among the various

heterogeneous Homogeneity and heterogeneity are concepts often used in the sciences and statistics relating to the uniformity of a substance or organism. A material or image that is homogeneous is uniform in composition or character (i.e. color, shape, siz ...

regional populations that resulted from this brief period of cross-breeding, four separate strains were characterised, and were recognised as breeds in 1944. These were the four

wagyū Wagyu ( ja, 和牛, Hepburn: ''wagyū'', ) is the collective name for the four principal Japanese breeds of beef cattle. All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported sto ...

breeds, the

Japanese Black The Japanese Black ( ja, 黒毛和種, Kuroge Washu) is a breed of Japanese beef cattle. It is one of six native Japanese cattle breeds, and one of the four Japanese breeds known as wagyū, the others being the Japanese Brown, the Japanese Polled ...

, the

Japanese Brown The Japanese Brown ( ja, 褐毛和種, Akage Washu or , Aka Ushi) is a breed of small Japanese beef cattle. It is one of six native Japanese cattle breeds, and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, t ...

and the

Japanese Polled The Japanese Polled ( ja, 無角和種, Mukaku Washu) is a criticallyendangered breed of small Japanese beef cattle. It is one of six native Japanese cattle breeds, and one of the four Japanese breeds known as wagyū, the others being the Japanese ...

and the

Japanese Shorthorn The Japanese Shorthorn ( ja, 日本短角種, Nihon Tankaku Washu) is a breed of small Japanese beef cattle. It is one of six native Japanese cattle breeds, and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, ...

. The Mishima is one of two small isolated groups which escaped the process of hybridisation; the other is the

breed from

island in the Tokara Island group. Together they represent the only surviving remnant of the native cattle population of Japan. The Mishima was designated a Japanese

National Treasure The idea of national treasure, like national epics and national anthems, is part of the language of romantic nationalism, which arose in the late 18th century and 19th centuries. Nationalism is an ideology that supports the nation as the fundame ...

in 1928. The Mishima was listed by the

FAO The Food and Agriculture Organization of the United Nations (FAO)french: link=no, Organisation des Nations unies pour l'alimentation et l'agriculture; it, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura is an intern ...

as "critical" in 2007. In 2004 the total population was reported to be 108.

History

References

Further reading