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''Mise en place'' () is a French 
The practice can be applied in home kitchens.
In the kitchen, the phrase is used as a noun (i.e., the setup of the array of ingredients), a verb (i.e., the process of preparing) and a state of mind. The term's broader meanings can be applied to classrooms, hospitals, IT departments, and elsewhere.
À la carte webpage discussing ''mise en place''
NPR Morning Edition story about ''mise en place''
“Mise en Place”: Become More Efficient in the Kitchen and in Life
an article on implementing the concept of mise en place. French words and phrases Cooking Ordering Time management
''Mise en place'' () is a French culinary
Culinary arts are the cuisine arts of outline of food preparation, food preparation, cooking and food presentation, presentation of food, usually in the form of meals. People working in this field – especially in establishments such as res ...
phrase which means "putting in place" or "gather". It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat
Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chic ...
, relish
A relish is a cooked and pickled product made of chopped vegetables, fruits or herbs and is a food item typically used as a condiment to enhance a staple. Examples are chutneys and the North American relish, a pickled cucumber jam eaten with ho ...
es, sauces, par-cooked
Parcooking refers to the technique of partially cooking foods so that they can be finished later. This technique allows foods to be prepared ahead of time, and quickly heated prior to serving. Since the second reheat finishes the cooking process ...
items, spices, freshly chopped vegetables, and other components) that a cook will require for the menu items that are expected to be prepared during a shift.
The practice can be applied in home kitchens.
In the kitchen, the phrase is used as a noun (i.e., the setup of the array of ingredients), a verb (i.e., the process of preparing) and a state of mind. The term's broader meanings can be applied to classrooms, hospitals, IT departments, and elsewhere.
Use outside of cooking
The term has also been used outside of cooking:psychologist
A psychologist is a professional who practices psychology and studies mental states, perceptual, cognitive, emotional, and social processes and behavior. Their work often involves the experimentation, observation, and interpretation of how indi ...
s Weisberg, ''et al.'', used the phrase to refer to "how one's stance towards a given environment places constraints on what one feels able to do within that environment, and how these assessments and predispositions impact the process of preparing to act." They used the term in a study of how a school became safer after security measureslike metal detectors and bars on the windowswere removed, leading to the unexpected outcome.
See also
*Knolling
Tom Sachs (born July 26, 1966) is an American contemporary artist who lives and works in New York City.
Life and early career
Sachs was born in New York City on July 26, 1966. He grew up in Westport, Connecticut, attending high school at Greens ...
*Glossary of French expressions in English
Many words in the English vocabulary are of French origin, most coming from the Anglo-Norman language, Anglo-Norman spoken by the upper classes in England for several hundred years after the Norman conquest of England, Norman Conquest, before ...
References
External links
{{wiktionaryÀ la carte webpage discussing ''mise en place''
NPR Morning Edition story about ''mise en place''
“Mise en Place”: Become More Efficient in the Kitchen and in Life
an article on implementing the concept of mise en place. French words and phrases Cooking Ordering Time management