is a sweet, bright green-colored liqueur made by Suntory, flavored with Yubari and

muskmelon ''Cucumis melo'', also known as melon, is a species of '' Cucumis'' that has been developed into many cultivated varieties. The fruit is a pepo. The flesh is either sweet or bland, with or without a musky aroma, and the rind can be smooth (such a ...

. It is manufactured in Japan, the United States, Mexico, and France. It was first released in 1964 under the name "Hermes Melon Liqueur", but changed its name to "Midori" in 1978. It was made exclusively in Japan until 1987. Midori is typically 20–21% alcohol by volume. Its name is the Japanese word for "green" (緑). The Midori formulated in France is sweeter than the original Japanese version. As it is extremely sweet, Midori is not usually taken "straight"; it is generally used in a cocktail,

Sour The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste (flavor). Taste is the perception produced or stimulated when a substance in the mouth reacts chemically with taste receptor ...

flavors are often combined with Midori in order to balance out its sweetness.

Famous cocktails including midori

* Japanese slipper (

Midori Midori (みどり, ミドリ, , , ) is the Japanese word for "green" and may refer to: Places * Midori, Gunma * Midori-ku, Chiba * Midori-ku, Nagoya * Midori-ku, Sagamihara * Midori-ku, Saitama * Midori-ku, Yokohama People Given name * M ...

Cointreau Cointreau (, , ) is a brand of orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called Curaça ...

, and

lemon The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culin ...

juice) * Scooby snack (

, banana liqueur,

coconut rum Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the P ...

, and

pineapple The pineapple (''Ananas comosus'') is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuri ...

juice) * Midori Sour (Midori,

Vodka Vodka ( pl, wódka , russian: водка , sv, vodka ) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impuriti ...

, lemon juice, lime juice, and

soda water Carbonated water (also known as soda water, sparkling water, fizzy water, club soda, water with gas, in many places as mineral water, or especially in the United States as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, ...

)

History

Although Hermes Melon Liqueur was released by Suntory in Japan in 1964, it was renamed "Midori" for its release to the US market at Studio 54 in

New York City New York, often called New York City or NYC, is the most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the most densely populated major city in the Un ...

in 1978 during a party held by the cast, crew, and producers of '' Saturday Night Fever''. By 1983, Midori was distributed in 20 countries. In 2013, following consumer research, Suntory reduced the sugar content and began producing Midori with a redesigned label and frosted glass bottle.

References

{{Melons Fruit liqueurs Japanese liqueurs Melon drinks Products introduced in 1978 Japanese brands Suntory

Famous cocktails including midori

History

See also

References