Mettwurst () is a strongly flavored
German
German(s) may refer to:
* Germany (of or related to)
**Germania (historical use)
* Germans, citizens of Germany, people of German ancestry, or native speakers of the German language
** For citizens of Germany, see also German nationality law
**Ge ...
sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. ...
made from raw minced pork preserved by
curing and
smoking
Smoking is a practice in which a substance is burned and the resulting smoke is typically breathed in to be tasted and absorbed into the bloodstream. Most commonly, the substance used is the dried leaves of the tobacco plant, which have b ...
, often with
garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northeas ...
. The southern German variety is soft and similar to
Teewurst
Teewurst () is a German sausage made from two parts raw pork (and sometimes beef) and one part bacon; they are minced, seasoned and packed in casings (mostly porous artificial casings) before being smoked over beech wood. The sausage then has t ...
.
Braunschweiger mettwurst is partially smoked but still soft and spreadable, while other northern German varieties such as Holsteiner are harder and more akin to
salami
Salami ( ) is a cured sausage consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 ...
, due to longer duration of smoking.
Etymology
The
Low German
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(70,000)
(30,000)
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, familycolor = Indo-European
, fam2 = Germanic
, fam3 = West Germanic
, fam4 = North Sea Germanic
, ancestor = Old Saxon
, ancestor2 = Middle ...
word ''
mett'', meaning 'minced pork without bacon', is derived from the
Old Saxon
Old Saxon, also known as Old Low German, was a Germanic language and the earliest recorded form of Low German (spoken nowadays in Northern Germany, the northeastern Netherlands, southern Denmark, the Americas and parts of Eastern Europe). I ...
word ''meti'' (meaning 'food'), and is related to the
English
English usually refers to:
* English language
* English people
English may also refer to:
Peoples, culture, and language
* ''English'', an adjective for something of, from, or related to England
** English national ...
word 'meat'.
Preparation and usage
Mettwurst can be prepared and eaten in a variety of ways, such as cooked or fried or spread on
rye bread
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat ...
with onions and eaten raw. When minced raw pork is prepared without curing or smoking, it is called simply
Mett. The skin is designed to be eaten and is typically not removed.
It is important that high-quality, fresh ingredients are used; otherwise, deadly microorganisms and toxins can develop. In January 1995, 23 children became very ill, one of whom died, which the coroner found was a result of eating garlic mettwurst.
Outside of Germany
In
South Australia
South Australia (commonly abbreviated as SA) is a States and territories of Australia, state in the southern central part of Australia. It covers some of the most arid parts of the country. With a total land area of , it is the fourth-largest o ...
, due to a large German emigration in the 19th century (to, for example, the town of
Hahndorf), mettwurst (sometimes spelled "metwurst") is common: it is created in the northern German style and served as a
cold cut
Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on ...
. It is often consumed in school lunches and as a snack during parties.
In the United States, mettwurst is most commonly associated with the city of
Cincinnati
Cincinnati ( ) is a city in the U.S. state of Ohio and the county seat of Hamilton County. Settled in 1788, the city is located at the northern side of the confluence of the Licking and Ohio rivers, the latter of which marks the state line wit ...
, where it is regarded as a signature dish.
The town of
Mineola, Iowa
Mineola is an unincorporated village and census-designated place in Mills County, Iowa
Iowa () is a state in the Midwestern region of the United States, bordered by the Mississippi River to the east and the Missouri River and Big Sioux ...
, which was settled almost exclusively by immigrants from
Schleswig-Holstein
Schleswig-Holstein (; da, Slesvig-Holsten; nds, Sleswig-Holsteen; frr, Slaswik-Holstiinj) is the northernmost of the 16 states of Germany, comprising most of the historical duchy of Holstein and the southern part of the former Duchy of Sch ...
, hosts an annual heritage dinner with "Schoening-style" cold-smoked Mettwurst known in the
Low German
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:
(70,000)
(30,000)
(8,000)
, familycolor = Indo-European
, fam2 = Germanic
, fam3 = West Germanic
, fam4 = North Sea Germanic
, ancestor = Old Saxon
, ancestor2 = Middle ...
dialect as ''Metvuss''.
Similar products
Finnish
Finnish may refer to:
* Something or someone from, or related to Finland
* Culture of Finland
* Finnish people or Finns, the primary ethnic group in Finland
* Finnish language, the national language of the Finnish people
* Finnish cuisine
See also ...
''meetvursti'' resembles the Dutch
metworst
Metworst () or droge worst (; "dry sausage") is a type of traditional Dutch sausage. The sausages have a strong flavor, and are made from raw minced pork which is then air dried.
''Droge worst'' simply means "dry sausage", referring to drying ...
or
salami
Salami ( ) is a cured sausage consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 ...
; it is dry, hard, strong-flavored and dense, and is eaten as a cold cut on bread.
See also
*
List of sausages
This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked durin ...
*
List of smoked foods
This is a list of smoked foods. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and fish a ...
References
{{Sausage
German sausages
Australian cuisine
Australian sausages
Cuisine of Cincinnati
Smoked meat
Raw sausages