''Metton'' is a runny French cheese made in

Franche-Comté Franche-Comté (, ; ; Frainc-Comtou: ''Fraintche-Comtè''; frp, Franche-Comtât; also german: Freigrafschaft; es, Franco Condado; all ) is a cultural and historical region of eastern France. It is composed of the modern departments of Doubs, ...

, mostly used as an ingredient for making

Cancoillotte ''Cancoillotte'' or ''cancoyotte'' is a runny French cheese made from metton cheese, and produced principally in Franche-Comté, but also Lorraine and Luxembourg, where it is also called ''Kachkéis'' or ''Kochkäse'' in German (cooked cheese). I ...

. The traditional process to produce Cancoillotte with metton is to cook it in an

earthenware Earthenware is glazed or unglazed nonvitreous pottery that has normally been fired below . Basic earthenware, often called terracotta, absorbs liquids such as water. However, earthenware can be made impervious to liquids by coating it with a ce ...

pot with some water or milk, then to add salt and butter (garlic is an option).

References

External links

text for the "La cancoillotte" song
by

Hubert-Félix Thiéfaine Hubert-Félix Thiéfaine () is a French pop-rock singer and songwriter. He was born on 21 July 1948 in the town of Dole in the Jura département. Mostly shunned by television and radio, he has built over the years – through word of mouth ...

French cheeses Cow's-milk cheeses Culture of Franche-Comté {{France-cheese-stub