Museles is a wine produced in

Xinjiang Xinjiang, SASM/GNC: ''Xinjang''; zh, c=, p=Xīnjiāng; formerly romanized as Sinkiang (, ), officially the Xinjiang Uygur Autonomous Region (XUAR), is an autonomous region of the People's Republic of China (PRC), located in the northwest ...

China China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and ...

. It is commonly made for local consumption, but is now also produced commercially for export outside the region.

History

China's

Xinjiang Autonomous Region Xinjiang, SASM/GNC romanization, SASM/GNC: ''Xinjang''; zh, c=, p=Xīnjiāng; Chinese postal romanization, formerly romanized as Sinkiang (, ), officially the Xinjiang Uygur Autonomous Region (XUAR), is an Autonomous regions of China, autono ...

have an ancient history of

viticulture Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ran ...

going back to around the 4th century BC, when Greek settlers brought the

vine A vine (Latin ''vīnea'' "grapevine", "vineyard", from ''vīnum'' "wine") is any plant with a growth habit of trailing or scandent (that is, climbing) stems, lianas or runners. The word ''vine'' can also refer to such stems or runners themselv ...

and more advanced irrigation techniques. The area around Turfan was, and still is, particularly noted for its grape production, and its production of

grape wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...

s is mentioned in the historical record as well. Its wine was noted during the

Tang dynasty The Tang dynasty (, ; zh, t= ), or Tang Empire, was an Dynasties in Chinese history, imperial dynasty of China that ruled from 618 to 907 AD, with an Zhou dynasty (690–705), interregnum between 690 and 705. It was preceded by the Sui dyn ...

Marco Polo Marco Polo (, , ; 8 January 1324) was a Venetian merchant, explorer and writer who travelled through Asia along the Silk Road between 1271 and 1295. His travels are recorded in ''The Travels of Marco Polo'' (also known as ''Book of the Marv ...

also mentioned that '' Carachoco'' (the name he used for Turfan) produced fine grape wines. The modern wine industry is largely patterned after French methods, with a concentration on varieties like Cabernet. However, the Uighur traditional technique has survived, especially in counties surrounding

Kashgar Kashgar ( ug, قەشقەر, Qeshqer) or Kashi ( zh, c=喀什) is an oasis city in the Tarim Basin region of Southern Xinjiang. It is one of the westernmost cities of China, near the border with Afghanistan, Kyrgyzstan, Tajikistan and Pakistan ...

Production

The Uighur home-made

wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...

generally called "museles" (from Arabic "المثلث", meaning "the triangle") is still being brewed by households in many villages. Unlike wines west of Xinjiang, the brewing of museles requires crushing of local varieties of grapes by hand, then strained using the Uighur

atlas silk Etles or ''Etles silk'' (, ) is a type of silk ikat fabric traditionally made by the Uyghur, Uzbek and Tajik peoples. Traditionally used for men's and women's clothing, in the modern day, Etles's unique patterns are no longer limited to applica ...

, then boiled with an amount of water equal to the juice and desired portion of sugar, until the volume of the mixture is down to the original volume of the juice, then stored in clay

urn An urn is a vase, often with a cover, with a typically narrowed neck above a rounded body and a footed pedestal. Describing a vessel as an "urn", as opposed to a vase or other terms, generally reflects its use rather than any particular shape or ...

s together with folk recipes varying by localities---in some counties, traditional Uighur

herbal medicine Herbal medicine (also herbalism) is the study of pharmacognosy and the use of medicinal plants, which are a basis of traditional medicine. With worldwide research into pharmacology, some herbal medicines have been translated into modern remed ...

s, and

goji Goji, goji berry, or wolfberry () is the fruit of either ''Lycium barbarum'' or ''Lycium chinense'', two closely related species of boxthorn in the nightshade family, Solanaceae. ''L. barbarum'' and ''L. chinense'' fruits are simila ...

mulberries ''Morus'', a genus of flowering plants in the family Moraceae, consists of diverse species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions. Generally, the genus has 64 identif ...

, sea-buckthorn,

clove Cloves are the aromatic flower buds of a tree in the family Myrtaceae, ''Syzygium aromaticum'' (). They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice, flavoring or fragrance in consumer products, ...

s, etc. in others, and even raw and unfeathered pheasants or poussins in others. The brew usually takes more than a month to accomplish. It is then un-urned, filtered and bottled to be stored for long periods. In some villages, the ritual of communally gathering a mixture of folk museles brews in a large village urn marks the occasion following the harvest and process of grapes. Museles is now being standardized by the wine producing industry in China and marketed under the brand-name of ''Merceles''.

References

External links

Grapes of Wrath: Muslim wine ferments divisions in China
Chinese wine {{China-cuisine-stub