Melceü't-Tabbâhîn(ملجأ الطباخين), the first Turkish cookbook was written in 1844 by Mehmed Kâmil, a scholar of forensic sciences.
See also
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Ali Eşref Dede'nin Yemek Risalesi
''Ali Eşref Dede'nin Yemek Risalesi'', the second Turkish cookbook was written in 1856 - 57 by Ali Eşref Dede. This book is one of the works written about the dishes of Ottoman period
The Ottoman Empire, * ; is an archaic version. The d ...
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A Manual of Turkish Cookery
References
Ottoman cuisine
Turkish cuisine
Turkish cookbooks
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