''Mazzarelle'' is an ancient
recipe
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe.
His ...
typical of the
Abruzzo
Abruzzo (, , ; nap, label=Neapolitan language, Abruzzese Neapolitan, Abbrùzze , ''Abbrìzze'' or ''Abbrèzze'' ; nap, label=Sabino dialect, Aquilano, Abbrùzzu; #History, historically Abruzzi) is a Regions of Italy, region of Southern Italy wi ...
tradition, widespread above all in the mountains, particularly in the
Teramo
Teramo (; nap, label= Abruzzese, Tèreme ) is a city and ''comune'' in the Italian region of Abruzzo, the capital of the province of Teramo.
The city, from Rome, is situated between the highest mountains of the Apennines (Gran Sasso d'Italia) ...
area. It is listed as a ''
prodotto agroalimentare tradizionale
''Prodotto agroalimentare tradizionale'' (PAT) is an official approval for traditional Italian regional food products similar to the Protected Geographical Status of the European Union. A list of approved products is published by the Ministry of ...
'' (PAT) by the
Ministry of Agricultural, Food and Forestry Policies.
''Mazzarelle'' are rolls of lamb offal wrapped in endive leaves tied with casings of the same lamb.
See also
*
Cuisine of Abruzzo
The traditional cuisine of Abruzzo is eclectic, drawing on pastoral, mountain, and coastal cuisine. Staples of Abruzzo cuisine include bread, pasta, meat, fish, cheese, and wine. The isolation which has characterized the region for decades has ensu ...
*
List of lamb dishes
* ''
Arrosticini''
References
{{Mediterranean cuisine
Lamb dishes
Italian cuisine
Cuisine of Abruzzo