Mary Tillinghast was a British

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and

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best known for her work ''Rare and Excellent Receipts by Mary Tillinghast'' (1690).''Seventeenth-century English recipe books: cooking, physic and chirurgery in the works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast'' by Elizabeth Spiller

References

English food writers English chefs Year of death unknown Year of birth unknown {{food-bio-stub