Mary Berry
Dame Mary Rosa Alleyne Hunnings (; born 24 March 1935), known professionally as Mary Berry, is an English food writer, chef, baker and television presenter. After being encouraged in domestic science classes at school, she studied catering at ...
is a British food writer, best known for her work with
AGA cooking and for baking. ''The Hamlyn All Colour Cookbook'' was her first published
cook book, in which she collaborated with Ann Body and Audrey Ellis. She has since gone on to write over seventy cook books, which have sold over five million copies.
Books
References
{{DEFAULTSORT:Berry, Mary
Bibliographies by writer
Bibliographies of British writers
British cookbooks
Cookbooks