Marillenknödel (; , lit. apricot dumplings) is a

pastry Pastry refers to a variety of Dough, doughs (often enriched with fat or eggs), as well as the sweet and savoury Baking, baked goods made from them. The dough may be accordingly called pastry dough for clarity. Sweetened pastries are often descr ...

common in Austrian (especially

Viennese Viennese may refer to: * Vienna, the capital of Austria * Viennese people, List of people from Vienna * Viennese German, the German dialect spoken in Vienna * Viennese classicism * Viennese coffee house, an eating establishment and part of Viennese ...

Czech cuisine Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries and nations. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands. Contemporary Czech cuisine is ...

Hungarian cuisine Hungarian or Magyar cuisine (Hungarian language, Hungarian: ''Magyar konyha'') is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Hungarians, Magyars. Hungarian cuisine has been described as being the P ...

and across Central Europe. ''Marillen'' is the

Austro-Bavarian Bavarian (; ), alternately Austro-Bavarian, is a group of Upper German varieties spoken in the south-east of the German language area, including the German state of Bavaria, most of Austria, and South Tyrol in Italy. Prior to 1945, Bavaria ...

term for

apricot An apricot (, ) is a fruit, or the tree that bears the fruit, of several species in the genus ''Prunus''. Usually an apricot is from the species '' P. armeniaca'', but the fruits of the other species in ''Prunus'' sect. ''Armeniaca'' are also ...

s (most of the German-speaking world uses '' Aprikose'') and this pastry is found predominantly in areas where apricot orchards are common, such as the

Wachau The Wachau () is an Austrian valley formed by the Danube River. It is one of the most prominent tourism in Austria, tourist destinations of Lower Austria, located between the towns of Melk and Krems an der Donau, Krems that attracts epicureans ...

and Vinschgau regions. Small dumplings (''

Knödel Knödel (; and ) or Klöße (; : ''Kloß'') are Boiling, boiled dumplings commonly found in Central European cuisine, Central European and East European cuisine. Countries in which their variant of is popular include Austria, Bosnia, Croatia, ...

'') are formed from dough, in which cored apricots or mirabelle plums are placed. The dumplings are then boiled in slightly salted water and covered in crispily fried

bread crumbs Breadcrumbs are a culinary ingredient consisting of flour or crumbled bread of varying dryness, sometimes with seasonings added. They are used for a variety of purposes, including breading or crumbing foods before frying (such as breaded cut ...

and powdered sugar. The dough is usually made of potato (''Erdapfel''), though also

quark A quark () is a type of elementary particle and a fundamental constituent of matter. Quarks combine to form composite particles called hadrons, the most stable of which are protons and neutrons, the components of atomic nucleus, atomic nuclei ...

(''Topfen'') and

choux pastry Choux pastry, or (), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour and eggs. Instead of a raising agent, choux pastry employs its high moisture content to create steam, as the water in ...

are used. Today, Marillenknödel are also offered as frozen ready meals. At the Kurt Tichy ice cream parlor in

Vienna Vienna ( ; ; ) is the capital city, capital, List of largest cities in Austria, most populous city, and one of Federal states of Austria, nine federal states of Austria. It is Austria's primate city, with just over two million inhabitants. ...

one can also find Eismarillenknödel, in which the "dough" is made of

ice cream Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as Chocolate, cocoa or vanilla, or with fruit, such as strawberries or peaches. Food ...

and the crumbs are made of a nut and sugar mixture.

Ferdinand I of Austria Ferdinand I ( 19 April 1793 – 29 June 1875) was Emperor of Austria from March 1835 until his abdication in December 1848. He was also King of Hungary, King of Croatia, Croatia and King of Bohemia, Bohemia (as Ferdinand V), King of Lombardy– ...

famously ordered Marillenknödel when apricots were out of season, to which he replied, "I am the Emperor and I want dumplings!"Regan, Geoffrey. ''Royal Blunders'' page 72

References

{{DEFAULTSORT:Marillenknodel Austrian pastries Czech cuisine Fruit dishes Dumplings Ferdinand I of Austria Apricots

See also

References