Mannochmore Distillery
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Mannochmore distillery is a
Scottish Scottish usually refers to something of, from, or related to Scotland, including: *Scottish Gaelic, a Celtic Goidelic language of the Indo-European language family native to Scotland *Scottish English *Scottish national identity, the Scottish ide ...
Whisky distillery near Elgin.


History

The distillery was founded in 1971 by John Haig & Co. Between 1985 and 1989, production was suspended and the distillery closed; it was then reopened and in 1992 started producing a Mannochmore single malt. In 1996 the black Loch Dhu ("Black Loch" in
Scottish Gaelic Scottish Gaelic ( gd, Gàidhlig ), also known as Scots Gaelic and Gaelic, is a Goidelic language (in the Celtic branch of the Indo-European language family) native to the Gaels of Scotland. As a Goidelic language, Scottish Gaelic, as well as ...
) single malt whisky was introduced, and has been gaining market favour despite (or because of) the rather unusual appearance and taste. After a brief re-closure in 1995, the distillery only produces for twelve months and then has a break of twelve months alternating with the nearby
Glenlossie Glenlossie distillery is a single malt whisky distillery in Elgin, Morayshire in Scotland. History The Glenlossie distillery was founded in 1876, by John Duff. * In 1919, the distillery was bought over by Distillers Company Ltd. * In 1929, ...
distillery, with which it shares the employees. As of 2008, Mannochmore distillery has been operated year-round by its own crew of employees, though the (in)famous Loch Dhu has not been made since 1999.


Production

The water of the region Speyside, which the distillery belongs to, comes from Bardon Burn. The
malt Malt is germinated cereal grain that has been dried in a process known as " malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air. Malted grain is used to make beer, wh ...
is purchased from Castle Head Maltings in Elgin. The distillery has one
mash tun In brewing and distilling, mashing is the process of combining a mix of ground grains – typically malted barley with supplementary grains such as corn, sorghum, rye, or wheat – known as the "grain bill" with water and then heating the ...
(12 tonnes), eight washbacks (54,000 L), three washstills (14,400 L) and three
spirit stills Spirit or spirits may refer to: Liquor and other volatile liquids * Spirits, a.k.a. liquor, distilled alcoholic drinks * Spirit or tincture, an extract of plant or animal material dissolved in ethanol * Volatile (especially flammable) liquids, ...
(17,000 L). The distillery works run on steam. Misako Udo, ''The Scottish Whisky Distilleries'', Black & White Publishing 2006,


See also

* Whisky * Single malt whisky * List of distilleries in Scotland


References

{{Whisky distilleries in Scotland Distilleries in Scotland Scottish malt whisky Elgin, Moray