Mallika Badrinath
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Mallika Badrinath is an Indian food writer,
chef A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitche ...
,
cookbook A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first cour ...
author and host of cooking shows. She is the author of 29 cookery books in English and 30 books in
Tamil Tamil may refer to: * Tamils, an ethnic group native to India and some other parts of Asia ** Sri Lankan Tamils, Tamil people native to Sri Lanka also called ilankai tamils **Tamil Malaysians, Tamil people native to Malaysia * Tamil language, nati ...
, together containing more than 4,000 recipes. Some of her books have been translated into
Telugu Telugu may refer to: * Telugu language, a major Dravidian language of India *Telugu people, an ethno-linguistic group of India * Telugu script, used to write the Telugu language ** Telugu (Unicode block), a block of Telugu characters in Unicode S ...
,
Kannada Kannada (; ಕನ್ನಡ, ), originally romanised Canarese, is a Dravidian language spoken predominantly by the people of Karnataka in southwestern India, with minorities in all neighbouring states. It has around 47 million native s ...
and
Hindi Hindi (Devanāgarī: or , ), or more precisely Modern Standard Hindi (Devanagari: ), is an Indo-Aryan language spoken chiefly in the Hindi Belt region encompassing parts of northern, central, eastern, and western India. Hindi has been de ...
. Her books include the Tamil “Siru Dhaniya Samayal” series, containing recipes using traditional nutritious ingredients and
millet Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae, but some millets al ...
s such as Sirudhaniyangal Ragi, kambu, Saamai, thinai, varagu, cholam and kudhiraivali.


Early life

Born and brought up in
Salem Salem may refer to: Places Canada Ontario * Bruce County ** Salem, Arran–Elderslie, Ontario, in the municipality of Arran–Elderslie ** Salem, South Bruce, Ontario, in the municipality of South Bruce * Salem, Dufferin County, Ontario, part ...
, a town in Tamilnadu,
India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...
, Mallika completed her Bachelors in Home Science from Salem. In the late 1980s, at the age of 21, she married Badrinath a chartered accountant from
Chennai Chennai (, ), formerly known as Madras ( the official name until 1996), is the capital city of Tamil Nadu, the southernmost Indian state. The largest city of the state in area and population, Chennai is located on the Coromandel Coast of th ...
. In an interview with
The Hindu ''The Hindu'' is an Indian English-language daily newspaper owned by The Hindu Group, headquartered in Chennai, Tamil Nadu. It began as a weekly in 1878 and became a daily in 1889. It is one of the Indian newspapers of record and the secon ...
, she admitted to have rarely cooked before marriage as they lived in a large joint family of 25, and had a cook and an assistant cook to do the cooking. However, she was interested in recipes and collected them in a scrap book, handwriting all of them.


Literary career

In Chennai, Mallika continued to cook and collect recipes. These included recipes that she had received from her mother and aunt, which she would rewrite into notebooks, with variations based on her experience. Soon, she had 10 such handwritten books, including 80 recipes for side dishes. Her husband encouraged her to publish these recipes, resulting in her first book "100 Vegetarian Recipes" published in 1988. As her books became popular she took up writing full-time, publishing later books through her own publishing house "Pradeep enterprises". Her husband, Badrinath, too reduced his work to help her market her books. The 1990s saw an increase in access to cable television in India, however there were few cookery programs in regional language such asTamil. As a result, Mallika began to get offers for television shows on cookery, initially with
Doordarshan Doordarshan (abbreviated as DD; Hindi: , ) is an Indian public service broadcaster founded by the Government of India, owned by the Ministry of Information and Broadcasting and one of Prasar Bharati's two divisions. One of India's largest bro ...
and then with Sun TV. Mallika says she tries to write one book per year.


Other ventures

In 1999, Mallika started to market '' masalas'' (Indian cooking powders) under the company "Mallika Home Products", often known as MHP. She continues to write articles related to cooking in magazines including Kungumam, Kumudam, Mangaiyar Malar, Snegithi, Porpadham and Gokulam kadir. She has hosted cookery shows on Sun TV (Ungal Manasukku Pidichadhu Mattum),
Jaya TV Jaya TV HD is a Tamil language satellite television channel based in Chennai, India. Jaya TV HD is also broadcast to the expatriate Tamil community via various media partnerships. Hemant Sahai of HSA had Jaya TV HD as his first client. Jaya TV ...
(“Arusuvai Neram”) where her shows have run for more than 15 years. She has also featured in cookery shows in
Polimer TV Polimer TV (also known as Polimer) is an Indian Tamil language entertainment channel that was owned by Polimer TV Network. The channel shows dubbed series from other television channels and some original shows. It was earlier launched as a ...
and Sakthi TV-Sri Lanka. She hosts her own
YouTube YouTube is a global online video platform, online video sharing and social media, social media platform headquartered in San Bruno, California. It was launched on February 14, 2005, by Steve Chen, Chad Hurley, and Jawed Karim. It is owned by ...
channel called "Mallika's cookery".


Personal life

Mallika is married and lives in Chennai with her husband. They have two children and three grandchildren.


Awards

Mallika has received a number of awards including the “Priyadarshini Award” in 1998, which is given to women entrepreneurs in India. Her other awards include: *“Mahila Ratna” Award - presented by the Tamil Nadu Arya Vysya Mahila Sabha in 1998 *“Arusuvai Gnaana Kalamani” Award presented by the Thenn Indhiya Samayal Kalaignargal Sangam *“Acharya Award” in the field of cooking presented by Call Chennai in 2006 *“Best Cookery Show Host” Award presented by the Mylapore Academy in 2006 *“Arusuvai Arasi” Award presented by International Lions Clubs in 2008 *“Nala Maharani” conferred by Kungumam – Tamil magazine *“Professional Excellence Award” by Rotary Club – Tirunagar & My Madurai *“Sigaram Thotta Penmani” Award by Vijay TV on Women`s Day 2012


References

{{DEFAULTSORT:Badrinath, Mallika Living people Indian food writers Women cookbook writers Indian television chefs Indian Tamil people Chefs of Indian cuisine Writers from Chennai Women chefs 20th-century Indian women writers 21st-century Indian women writers 21st-century Indian writers 20th-century Indian non-fiction writers 21st-century Indian non-fiction writers Year of birth missing (living people)