Liver casserole ( fi, maksalaatikko, sv, leverlåda) is a Finnish food that is made of rice, ground

liver The liver is a major Organ (anatomy), organ only found in vertebrates which performs many essential biological functions such as detoxification of the organism, and the Protein biosynthesis, synthesis of proteins and biochemicals necessary for ...

, butter, syrup, egg, onion, and raisin. It is traditionally served with

lingonberry jam Lingonberry jam ( sv, lingonsylt, no, tyttebærsyltetøy, da, tyttebærsyltetøj, et, pohlamoos, fi, puolukkahillo, german: Preiselbeermarmelade, lv, brūkleņu ievārījums, lt, bruknių uogienė) is a staple of Northern European cuisine a ...

. It is also sold ready-to-eat and eaten as an everyday food, and appears commonly in school lunches. In 2011, a

Gallup poll Gallup, Inc. is an American analytics and advisory company based in Washington, D.C. Founded by George Gallup in 1935, the company became known for its public opinion polls conducted worldwide. Starting in the 1980s, Gallup transitioned its bu ...

of 299 schoolchildren found that liver casserole was the least liked dish in the school menus. Nevertheless, it remains as a popular convenience food. Traditionally maksalaatikko was eaten at

Christmas Christmas is an annual festival commemorating Nativity of Jesus, the birth of Jesus, Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people Observance of Christmas by country, around t ...

but these days it is rather seen as a year-round daily dish.

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Liver casserole recipe in English
Casserole dishes Finnish cuisine Liver (food) Christmas food Meat dishes Rice dishes Egg dishes {{Finland-cuisine-stub

See also

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External links