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Maid-Rite is an American casual dining
franchise Franchise may refer to: Business and law * Franchising, a business method that involves licensing of trademarks and methods of doing business to franchisees * Franchise, a privilege to operate a type of business such as a cable television p ...
restaurant chain. Before it became a
restaurant chain A chain store or retail chain is a retail outlet in which several locations share a brand, central management and standardized business practices. They have come to dominate the retail and dining markets and many service categories, in many pa ...
, it was a single restaurant, opened in 1926 by Fred Angell. By the end of the 1920s, four franchises were granted; these four restaurants are still in operation. Maid-Rite Corporation's CEO and president is Bradley L. Burt. The corporate headquarters are located in
Des Moines, Iowa Des Moines () is the capital and the most populous city in the U.S. state of Iowa. It is also the county seat of Polk County. A small part of the city extends into Warren County. It was incorporated on September 22, 1851, as Fort Des Moines, ...
. As of August 2019, Maid-Rite had 32 locations in
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,
Iowa Iowa () is a state in the Midwestern region of the United States, bordered by the Mississippi River to the east and the Missouri River and Big Sioux River to the west. It is bordered by six states: Wisconsin to the northeast, Illinois to th ...
,
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,
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,
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, and
Missouri Missouri is a state in the Midwestern region of the United States. Ranking 21st in land area, it is bordered by eight states (tied for the most with Tennessee): Iowa to the north, Illinois, Kentucky and Tennessee to the east, Arkansas t ...
. The Quincy, Illinois, location was featured in the
Food Network Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group ( ...
show ''
Feasting on Asphalt ''Feasting on Asphalt'' is a television series starring Alton Brown of the Food Network programs '' Good Eats'' and ''Iron Chef America''. Brown's third series, ''Feasting on Asphalt'' explores "road food" (eating establishments which cater to tr ...
''.


History

Fred Angell was a
butcher A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishm ...
in
Muscatine, Iowa Muscatine ( ) is a city in Muscatine County, Iowa, United States. The population was 23,797 at the time of the 2020 census, an increase from 22,697 in 2000. The county seat of Muscatine County, it is located along the Mississippi River. The lo ...
, who combined a special cut and grind of meat with a selected set of spices and created the Maid-Rite sandwich, which is not a traditional
hamburger A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, ...
. Rather, it is called a " loose meat" sandwich. While the component meat is similar, the Maid-Rite sandwich's meat is not formed into a patty, making it similar to a
sloppy joe A sloppy joe is a sandwich consisting of ground beef, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, served on a hamburger bun. There are several theories about the sandwich's origin. History Early and mid-20th ...
without the tomato-based sauce.


Restaurants

Angell opened his first restaurant in Muscatine, which was strictly walk-up. Later, a new eat-in building was opened. He and his son, Francis Angell, opened a second restaurant, featuring a "car hop" or drive-in service. This was the first such service of this kind in the United States;
A&W Restaurants A&W Restaurants is an American fast food restaurant chain distinguished by its Hamburger, burgers, draft root beer and root beer floats. Being the oldest restaurant chain in America, A&W's origins date back to 1919 when Roy W. Allen set up a r ...
and White Castle Restaurants replicated this service shortly thereafter. The first
franchise Franchise may refer to: Business and law * Franchising, a business method that involves licensing of trademarks and methods of doing business to franchisees * Franchise, a privilege to operate a type of business such as a cable television p ...
was opened in Durant, Iowa, which still maintains a Maid-Rite restaurant. Maid-Rite began to grow in the number of franchises throughout the United States under the direction of William Angell, the grandson of the founder.


Sale

The Angell family had controlling interest in the franchise until 1984, when it was sold to a partnership of Clayton Blue, a farmer from
Russell, Iowa Russell is a city in Lucas County, Iowa, United States. The population was 472 in the 2020 census, a decline from the 559 population in 2000. History Russell was incorporated as a city on April 25, 1887. The town was originally settled by Ger ...
, and John Gillotti, a contractor from Des Moines. (The original Maid-Rite restaurants in Muscatine were sold to Gary Kopf, a local businessman who also operated vending companies, family restaurants and bakeries.) Blue had plans to expand the chain into a worldwide operation and sell stock to the public; however, after Blue defaulted on the contract to buy Maid-Rite, Gillotti purchased the chain outright in 1988. Gillotti died in 1991, prompting a legal battle between Blue's family and Gillotti's heirs over the chain's ownership. After the
Polk County Polk County is the name of twelve counties in the United States, all except two named after president of the United States James Knox Polk: * Polk County, Arkansas * Polk County, Florida * Polk County, Georgia * Polk County, Iowa * Polk Count ...
District Court issued an injunction in 1992 that prohibited any new Maid-Rite franchises, the court awarded the Gillotti family ownership of the 138-store chain in 1995. Issues with franchise fees and product quality led to a number of restaurants closing, however, and by 2002 the number of Maid-Rite stores had dropped to 83. In 2002, an investor group led by former Des Moines banker Bradley Burt purchased a majority interest in the Maid-Rite chain, with the Gillotti family retaining an interest. While up to 20 longtime franchisees left Maid-Rite during the first two years of its new ownership, Maid-Rite began to use computerized systems to control expenses, started offering ten-day courses on Maid-Rite food preparation to new franchise owners, and created a new uniform decor for its restaurants that retains the Maid-Rite brand's nostalgia. In 2006, Maid-Rite had a ten-year plan to open more than 1,000 restaurants throughout the
United States The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territori ...
. In November 2007, Maid-Rite announced an agreement with
Hy-Vee Hy-Vee, Inc. () is an employee-owned chain of supermarkets in the Midwestern and Southern United States, with more than 280 locations in Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, South Dakota, Wisconsin, and soon Indiana, Kentucky, ...
Food Stores, a Midwest-based grocer, to operate restaurants in their stores. As of April 2021, there are 21 locations in Iowa, and 11 locations in other states.


References


See also

* Maid-Rite Sandwich Shop ( Springfield, Illinois) *
Canteen Lunch in the Alley Canteen Lunch in the Alley is a restaurant located in Ottumwa, Iowa. The original five-stool Canteen Lunch was opened in 1927 in a different location, and moved to its current address in 1936. It has since been a local institution known for their ...
( Ottumwa, Iowa) *
Tavern sandwich A tavern sandwich (also called a loose meat sandwich or loosemeat) is a sandwich consisting of ground beef on a bun, mixed with sauteed onions, and sometimes topped with pickles, ketchup, mustard, and cheese. The tavern sandwich is unlike a ham ...
{{Fast-food chains of the United States Restaurants in Iowa Economy of the Midwestern United States Fast-food chains of the United States Regional restaurant chains in the United States Restaurants established in 1926 Iowa culture 1926 establishments in Iowa