Madumongso or madumangsa is a Javanese snack made from black sticky rice as a basic ingredient. The taste is mixed with sweet because the black rice is previously processed before it becomes

tapai ''Tapai'' (also ''tapay'' or ''tape'') is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, especially in Austronesian cultures, and parts of East Asia. It refers to both the ...

(through the fermentation process) and cooked become

dodol ''Dodol'' is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. Originating from the culinary traditions of Indonesia, it is also popular in Malaysia, Singapore, Brunei, the Philipp ...

. Madumongso originates from

Ponorogo Ponorogo Regency ( id, Kabupaten Ponorogo; jv, ꦑꦧꦸꦥꦠꦺꦤ꧀ꦦꦤꦫꦒ, translit=Kabupatèn Pånårågå) is a regency (''kabupaten'') of East Java, Indonesia. It is considered the birthplace of Reog Ponorogo, a traditional Indon ...

East Java East Java ( id, Jawa Timur) is a Provinces of Indonesia, province of Indonesia located in the easternmost hemisphere of Java island. It has a land border only with the province of Central Java to the west; the Java Sea and the Indian Ocean bord ...

References

Indonesian snack foods Javanese cuisine Confectionery {{Indonesia-cuisine-stub

See also

References