MUH Arla is a

cooperative A cooperative (also known as co-operative, co-op, or coop) is "an autonomous association of persons united voluntarily to meet their common economic, social and cultural needs and aspirations through a jointly owned and democratically-control ...

dairy A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on ...

firm with its

head office Headquarters (commonly referred to as HQ) denotes the location where most, if not all, of the important functions of an organization are coordinated. In the United States, the corporate headquarters represents the entity at the center or the top ...

Pronsfeld Pronsfeld is a municipality in the district of Bitburg-Prüm, in Rhineland-Palatinate, western Germany. Economy and infrastructure Pronsfeld is the location of the head office of MUH Arla, the largest UHT milk Ultra-high temperature proces ...

in the county of

Bitburg-Prüm The Eifelkreis Bitburg-Prüm ( lb, Äifelkrees Béibreg-Prüm) is a district in Rhineland-Palatinate, Germany. It is bounded by (from the west and clockwise) Luxembourg, Belgium and the districts of Euskirchen, Vulkaneifel, Bernkastel-Wittlich and ...

in the German state of

Rhineland-Palatinate Rhineland-Palatinate ( , ; german: link=no, Rheinland-Pfalz ; lb, Rheinland-Pfalz ; pfl, Rhoilond-Palz) is a western state of Germany. It covers and has about 4.05 million residents. It is the ninth largest and sixth most populous of the ...

. In 2011 it processed 1,317 million kilograms of

milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune ...

, that had been supplied by 2,442 milk producers (as at 31 December 2011) from the regions of the

Eifel The Eifel (; lb, Äifel, ) is a low mountain range in western Germany and eastern Belgium. It occupies parts of southwestern North Rhine-Westphalia, northwestern Rhineland-Palatinate and the southern area of the German-speaking Community of ...

Moselle The Moselle ( , ; german: Mosel ; lb, Musel ) is a river that rises in the Vosges mountains and flows through north-eastern France and Luxembourg to western Germany. It is a bank (geography), left bank tributary of the Rhine, which it jo ...

, the

Rhineland The Rhineland (german: Rheinland; french: Rhénanie; nl, Rijnland; ksh, Rhingland; Latinised name: ''Rhenania'') is a loosely defined area of Western Germany along the Rhine, chiefly its middle section. Term Historically, the Rhinelands ...

, the

Lower Rhine The Lower Rhine (german: Niederrhein; kilometres 660 to 1,033 of the river Rhine) flows from Bonn, Germany, to the North Sea at Hook of Holland, Netherlands (including the Nederrijn or "Nether Rhine" within the Rhine–Meuse–Scheldt delta); al ...

, the

Bergisches Land The Bergisches Land (, ''Berg Country'') is a low mountain range region within the state of North Rhine-Westphalia, Germany, east of Rhine river, south of the Ruhr. The landscape is shaped by woods, meadows, rivers and creeks and contains over ...

Belgium Belgium, ; french: Belgique ; german: Belgien officially the Kingdom of Belgium, is a country in Northwestern Europe. The country is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to th ...

and

Luxembourg Luxembourg ( ; lb, Lëtzebuerg ; french: link=no, Luxembourg; german: link=no, Luxemburg), officially the Grand Duchy of Luxembourg, ; french: link=no, Grand-Duché de Luxembourg ; german: link=no, Großherzogtum Luxemburg is a small lan ...

. The cooperative has over 48 filling sites that produce over a billion cartons annually. In October 2012, It was reported that, Muh and Arla merged into Germany's third-largest dairy. In September 2017, Arla Foods would be expecting growth at the Eifel site Pronsfeld.

Range

MUH's product range includes: *

UHT milk Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by heating it above – the temperature required to kill bacterial endospores – for 2 to ...

* ESL milk *

Condensed milk Condensed milk is cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of ''sweetened condensed milk'' (SCM), to the extent that the terms "condensed milk" and "sweetened condens ...

Cream Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process ...

Sour cream Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, wh ...

Milkshake A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, fruit syrup, or whole fruit into a thick, sweet, cold mixture ...

s *

Coffee cream Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of th ...

dessert sauce A dessert sauce is a sauce used for desserts. It is drizzled or poured atop various desserts, and is also used for plate decoration. Dessert sauce adds flavor, moisture, texture and color to desserts, may be cooked or uncooked, and is sometimes p ...

Butter Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment ...

Margarine Margarine (, also , ) is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The spread was orig ...

References

External links

* {{Official website, https://www.arlafoods.de/ Dairy products companies of Germany Cooperatives in Germany Companies based in Rhineland-Palatinate Bitburg-Prüm