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Toast is sliced bread that has been browned by exposure to radiant heat. It appears as a main ingredient in many dishes, often as a base on which other food is served.


Toast dishes

* Avocado toast – mashed avocado on toast. A variety of additional ingredients can be used. * Beans on toast – Today, baked beans are a staple
convenience food Convenience food, also called tertiary processed food, is food that is commercially prepared (often through processing) to optimise ease of consumption. Such food is usually ready to eat without further preparation. It may also be easily p ...
in the UK, often eaten as part of the modern
full English breakfast A full breakfast is a substantial cooked breakfast meal, often served in the United Kingdom and Ireland, that typically includes back bacon, sausages, eggs, black pudding, baked beans, some form of potato, tomatoes, mushrooms, toast, and ...
and particularly on toast (called simply 'beans on toast') *
Bruschetta Bruschetta (, , ) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. In Italy, brusche ...
– an
antipasto Antipasto (plural antipasti) is the traditional first course of a formal Italian meal. Usually made of bite-size small portions and served on a platter from which everyone serves themselves, the purpose of antipasti is to stimulate the appeti ...
(starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. * Cheese on toast – a snack made by placing cheese on slices of bread and melting the cheese under a grill. It is a simple meal, popular in the United Kingdom. * Chipped beef on toast – typically consists of a white sauce and rehydrated slivers of dried beef, served on toasted bread. It was a common dish in U.S. army mess halls during World War II, at which time it was given the nickname "shit on a shingle". * Cinnamon toast – buttered bread, covered in a mix of cinnamon and sugar, and toasted in an oven. * Creamed eggs on toast – consists of toast or American-style
biscuits A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be ...
covered in a gravy made from bechamel sauce and chopped hard-boiled eggs *
Crostino Crostini (meaning "little crusts" in Italian; singular ''crostino'') are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings. The toppings may include a variety of different cheeses, meats, vegetables and cond ...
– an Italian appetizer consisting of small slices of grilled or toasted bread and toppings *
Egg in the basket Egg in the basket—also known by many other names—is an egg fried in a hole in a slice of bread. Description The dish consists of a slice of bread with an egg in the middle, fried with butter or oil. It is commonly prepared by cutting a ...
– is an egg fried in a hole made in a slice of bread * French toast – bread soaked in milk, then in beaten eggs and then fried * Garlic bread – consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, like chives. It is then either grilled or broiled until toasted, or baked in a conventional or bread oven. *
Kaya toast Kaya toast is a dish consisting of two slices of toast with butter and kaya (coconut jam), commonly served alongside coffee and soft-boiled eggs. In Singapore, the dish is commonly consumed for breakfast. It became integrated into kopi tiam (c ...
– a traditional Singaporean breakfast item and well known snack in Malaysia, it is toast topped with kaya (
coconut jam The coconut tree (''Cocos nucifera'') is a member of the palm tree family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the f ...
), a topping of sugar, coconut milk and eggs, pandan, and sometimes margarine or butter. Crackers are also sometimes used instead of toast. *
Melba toast Melba toast is a dry, crisp and thinly sliced toast, often served with soup and salad or topped with either melted cheese or pâté. It is named after Dame Nellie Melba, the stage name of Australian opera singer Helen Porter Mitchell. Its name i ...
– a dry, crisp and thinly sliced toast, often served with soup and salad or topped with either melted cheese or pâté *
Mince on toast Mince on toast is a food item that consists of cooked ground meat on a slice of toasted bread. The minced meat is typically seasoned with garlic, onions and worcestershire sauce. In 2017 American food website Eater described the dish as "quintesse ...
– consists of cooked ground meat on a slice of toasted bread. *
Milk toast Milk toast is a breakfast dish consisting of toasted bread in warm milk, typically with sugar and butter."An Alphabet For Gourmets" by Mary Francis Kennedy Fisher, MacMillan Salt, pepper, paprika, cinnamon, cocoa, raisins or other ingredients ...
– a breakfast food consisting of toasted bread in warm milk, typically with sugar and butter. *
Ogura toast is a dish of thickly-sliced, toasted bread topped with ogura jam (a common sweet spread or filling in Japan, made from red beans), served in cafés in Nagoya. Origin Ogura toast originated at the Mitsuba cafe A coffeehouse, coffee shop, ...
– a popular Japanese toast variety that originated in
Nagoya is the largest city in the Chūbu region, the fourth-most populous city and third most populous urban area in Japan, with a population of 2.3million in 2020. Located on the Pacific coast in central Honshu, it is the capital and the most po ...
's café scene in the 1920s. Ogura jam and butter are spread on thick toast. *
Pa amb tomàquet ''Pa amb tomàquet'' () ("Bread with tomato"), is a traditional food of Catalan, Aragonese and Balearic cuisine . ''Pa amb tomàquet'' is considered a staple of Catalan cuisine and identity. While considered a signature toast dish in the Catalan ...
– a simple and typical recipe in
Catalan cuisine Catalan cuisine is the cuisine from Catalonia. It may also refer to the shared cuisine of Northern Catalonia and Andorra, the second of which has a similar cuisine to that of the neighbouring Alt Urgell and Cerdanya '' comarques'' and which ...
consisting of bread, which may or may not be toasted, with tomato rubbed on it and seasoned with olive oil and salt. Various additional toppings may be added, such as cheese, anchovies and ham. *
Roti bakar ' (lit. "grilled bread") refers to toast, usually prepared with grilled white bread, in both the Indonesian and Malay languages. The dish is a popular breakfast food as well as tea time snack in countries like Brunei, Indonesia, and Malaysi ...
– an Indonesian breakfast dish consisting of two slices of bread and a sweet filling. * Shrimp toast – a Chinese
dim sum Dim sum () is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuis ...
dish made from small triangles of bread, brushed with egg and coated with minced shrimp and water chestnuts, then cooked by baking or deep frying. *
Soldiers A soldier is a person who is a member of an army. A soldier can be a conscripted or volunteer enlisted person, a non-commissioned officer, or an officer. Etymology The word ''soldier'' derives from the Middle English word , from Old French ...
– thin strips of toast; the strips that a slice is cut into are reminiscent of soldiers on parade. The toast is sliced in this manner so that it can be dipped into a soft-boiled egg that has had the top of its shell removed. *
Toast Hawaii Toast Hawaii or Hawaiian Toast is an open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the middle of a pineapple slice, broiled, so that the cheese starts to melt. It was invented, or at least made po ...
– an open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the middle of a pineapple *
Toast sandwich A toast sandwich is a sandwich in which the filling between two slices of bread is itself a thin slice of toasted bread, which may be buttered. An 1861 recipe says to add salt and pepper to taste. Victorian recipe A recipe for toast sandwiches ...
– a sandwich made by putting a thin slice of toast between two thin slices of bread with a layer of butter, and adding salt and pepper to taste * Toast Skagen – a Swedish starter and food dish consisting of two pieces of toasted bread, mayonnaise, and prawns *
Toastie A pie iron—also called pudgy pie iron, sandwich toaster, snackwicher, toastie maker, that consists of two hinged concave, round or square, cast iron or aluminium plates on long handles. Its "clamshell" design resembles that of a waffle iro ...
- an enclosed hot sandwich, which uses a pie iron/sandwich toastie maker *
Tongue toast Tongue toast is a traditional open sandwich prepared with sauteed beef tongue and scrambled eggs. It is seasoned to taste with black pepper and onions. The tongue is sometimes served on buttered toast with a poached egg instead of a scrambled o ...
– an historic traditional open sandwich prepared with sauteed beef tongue and scrambled eggs, it was sometimes served on buttered toast with a poached egg instead of a scrambled one. * Welsh rarebit - a dish consisting of a hot cheese-based sauce served over slices of toasted bread. File:Beans on toast.jpg, Beans on toast File:Crostini by Charles Haynes.jpg, Cheese and spinach
crostino Crostini (meaning "little crusts" in Italian; singular ''crostino'') are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings. The toppings may include a variety of different cheeses, meats, vegetables and cond ...
,
Egg in the basket Egg in the basket—also known by many other names—is an egg fried in a hole in a slice of bread. Description The dish consists of a slice of bread with an egg in the middle, fried with butter or oil. It is commonly prepared by cutting a ...
being prepared File:Knoblauchbaguette August 2012.JPG, A slice of garlic bread File:PhotoSesamePrawnToast.jpg, Shrimp toast with sesame seeds File:Toast Hawaii RZ.jpg,
Toast Hawaii Toast Hawaii or Hawaiian Toast is an open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the middle of a pineapple slice, broiled, so that the cheese starts to melt. It was invented, or at least made po ...


See also

*
Crouton A crouton is a piece of rebaked bread, often cubed and seasoned. Croutons are used to add texture and flavor to salads—notably the Caesar salad— or eaten as a snack food. Etymology The word crouton is derived from the French ''croûton' ...
*
Fried bread Fried bread is a slice of bread that has been frying, fried. Nutrition A small slice (35g) of fried bread has 174 calories. Around the world British Isles A Full breakfast, full English breakfast will often include bread fried in oil, ...
* Isaac Toast – a chain of toast restaurants based in South Korea, with over 700 retail stores in South Korea *
Killiney Kopitiam Killiney Kopitiam is a Singapore-based chain of mass-market, traditional kopitiam (coffee shop) styled service cafes selling toast products (notably kaya toast Kaya toast is a dish consisting of two slices of toast with butter and kaya (coco ...
– a Singapore-based chain of mass-market, traditional kopitiam styled service cafes selling toast products (notably kaya toast), soft-boiled eggs and coffee * List of bread dishes * Sop * Toast point *
Toast rack A toast rack or toastrack is a serving piece having vertical partitions (usually from five to eight in number) connected to a flat base, used for holding slices of toast. It often has a central ring handle for carrying and passing round the tabl ...
*
Toaster pastry A toaster is a small electric appliance that uses radiant heat to brown sliced bread into toast. Types Pop-up toaster In pop-up or automatic toasters, a single vertical piece of bread is dropped into a slot on the top of the toaster ...
* Tostada (toast) – a term used in some Hispanic American countries to name several different traditional local dishes which have in common that they are toasted or use a toasted ingredient as the main base of their preparation *
Ya Kun Kaya Toast Ya Kun Kaya Toast (), often colloquially known just as Ya Kun (), is a Singaporean chain of mass-market, retro-ambience cafés selling toast products (notably kaya toast), soft-boiled eggs and coffee. Founded by Loi Ah Koon in 1944, Ya Kun re ...
– a Singaporean chain of mass-market, retro-ambience cafes selling toast products (notably kaya toast), soft-boiled eggs and coffee


References


External links

* {{Lists of prepared foods Toast