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This is a list of sourdough breads. Sourdough is prepared through the fermentation of
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File:Borodinskii bread.jpg,
This is a list of sourdough breads. Sourdough is prepared through the fermentation of dough
Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavenin ...
using naturally occurring lactobacilli and yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constit ...
. The lactic acid
Lactic acid is an organic acid. It has a molecular formula . It is white in the solid state and it is miscible with water. When in the dissolved state, it forms a colorless solution. Production includes both artificial synthesis as well as nat ...
produced by the lactobacilli imbues it a more sour taste, as well as extending its shelf life compared to other breads. Sourdough baking has a devoted community today. Many devotees share starters and tips via the Internet, and hobbyists often proudly share their work on social media.
Sourdough breads
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* Rugbrød
() is a very common form of rye bread from Denmark. usually resembles a long brown extruded rectangle, no more than 12 cm high, and 30–35 cm wide, depending on the bread pan in which it is baked. The basic ingredient is rye flour ...
() is a very common form of rye bread
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from whea ...
from Denmark
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. usually resembles a long brown extruded rectangle, no more than 12 cm high, and 30–35 cm wide, depending on the bread pan in which it is baked. The basic ingredient is rye flour which will produce a plain or "old-fashioned" bread of uniform, somewhat heavy structure, but the most popular versions today contain whole grains (cracked or chopped rye kernels) and often other seeds such as sunflower seeds, linseeds or pumpkin seeds.
Gallery
Borodinsky bread
Borodinsky bread (russian: бородинский хлеб ''borodinskiy khleb'') or borodino bread is a dark brown sourdough rye bread of Russian origin, traditionally sweetened with molasses and flavored with coriander and caraway seeds.
Prepa ...
File:Eish baladi.jpg, Eish merahrah
File:2007-06-30Hermann05.jpg, Herman cake
Herman cake (often called Herman) is a 'friendship cake'. Similar to the Amish friendship bread, the starter is passed from person to person (like a chain letter) and continues to grow as it contains yeast and lactic acid bacteria. One starter ...
File:Kommissbrot.jpg, Kommissbrot
Kommissbrot, formerly Kommißbrot, is a dark type of German bread, baked from rye and other flours, historically used for military provisions.
Description
Kommissbrot is a dark bread made from rye and wheat flours as a sourdough. It has a fi ...
File:Malta - Birgu - Triq il-Mina l-Kbira - Inquisitor's Palace in 10 ies.jpg, A Maltese bread oven
File:Rugbrød.JPG, Rugbrød
() is a very common form of rye bread from Denmark. usually resembles a long brown extruded rectangle, no more than 12 cm high, and 30–35 cm wide, depending on the bread pan in which it is baked. The basic ingredient is rye flour ...
See also
* * * * * * The Puratos Sourdough Library – the only facility in the world dedicated to housing sourdough culturesNotes
References
External links
{{Lists of prepared foods Sourdough breads Lists of breads