List of pork dishes

This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (''Sus domesticus''). It is one of the most commonly consumed meats worldwide,Raloff, Janet
Food for Thought: Global Food Trends
Science News Online. May 31, 2003. with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved.

The consumption of pork is prohibited in Judaism, Islam, and some Christian denominations such as Seventh-day Adventism.

Fresh pork may contain trichinosis, a parasitic disease caused by eating raw or undercooked pork or wild game infected with the larvae of a species of roundworm ''Trichinella spiralis'', commonly called the trichina worm. In the United States, the U.S. Department of Agriculture recommends cooking ground pork, that is obtained from pig carcasses, to an internal temperature of 160 °F, followed by a 3-minute rest, and cooking whole cuts to a minimum internal temperature of 145 °F, also followed by a 3-minute rest.

Pork dishes

A

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B

* Babi guling (Indonesian pig roast)
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* (can also be made with beef or lamb)
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C

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File:Carne de porco à Alentejana.jpg, The main ingredients in Carne de porco à alentejana are pork, clams and potatoes
File:Chalua.jpg, Sliced chả lụa served over ''bánh cuốn'', and garnished with fried shallots
File:Pibil.jpg, Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Península of Mayan origin that involves marinating the meat in acidic citrus juice.

D

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E

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* Entremeada

F

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File:Frankfurter-rippchen-mit-kraut-kpl.001-1.jpg, Frankfurter Rippchen
File:Eisbein-2.jpg, Pickled eisbein (pickled ham hock), served with sauerkraut. In parts of Germany it is known as schweinshaxe.
File:Fabada y sidra.jpg, Fabada asturiana, a rich Spanish bean stew, as typically served with crusty bread and Asturian cider

G

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* Gammon
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H

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I

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J

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K

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* Khao Kha Mu (Braised pork leg on rice)
* Khao Mu Krob (Crispy pork on rice)
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* Kaeng Kra Dang
* Kho mu yang
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L

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* Lombo recheado

File:Kakuni by jetalone at home.jpg, Kakuni is a Japanese braised pork dish which literally means "square simmered".
File:Liver Mush.jpg, A pound of sliced, pan-fried livermush, garnished with parsley
File:LEchona (Spain).JPG, Lechona is a Colombian typical food

M

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* (''Lo bah png'', Taiwanese cuisine)
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* Mu daet diao (Thai Style Pork Jerky)
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* Moo Manao (Spicy Garlic Lime Pork)
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* Mu thot krathiam (Fried pork with garlic)

File:Medisterpølse.jpg, Fried medisterpølse sausage
File:Orient Valley Filipino Cuisine - 5.jpg, Menudo is a traditional stew from the Philippines.
File:Mu xu rou.jpg, Moo shu pork, a dish of northern Chinese origin, possibly originally from Shandong

N

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O

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P

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* , sometimes served with applesauce
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* Pork roast
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R

* , pork version
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* Roast pork:
** in Cuban cuisine
** , or Italian roast pork, in Italian cuisine
** in Cantonese cuisine
** in Japanese cuisine
** in Danish cuisine
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S

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File:Preparation amatriciana.jpg, Amatriciana sauce is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, and tomato.
File:Korean.cuisine-Samgyeopsal-01.jpg, Samgyeopsal is a popular Korean dish that is commonly served as an evening meal. It consists of thick, fatty slices of pork belly meat.
File:Pork steaks cooking-1.jpg, St. Louis-style barbecue – pork steaks cooking
File:HK Food 棟記飯店 Tung Kee 咸蛋蒸肉餅 Meat Cake.JPG, Steam minced pork topped with salted egg and green onion

T

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V

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W

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Y

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File:Stir fried pork shreds with chilli sauce.jpg, Yuxiang shredded pork, also called fish flavored pork slices, is a common type of Sichuan cuisine.

See also

* Bacon
* List of bacon substitutes
* List of sausage dishes
* List of sausages
* List of beef dishes
* List of chicken dishes
* List of fish dishes
* List of hams
* List of ham dishes
* List of lamb dishes
* List of meatball dishes
* List of seafood dishes
* Religious restrictions on the consumption of pork

References

External links

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{{Cuisine

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Pork dishes