This is a list of food and drink magazines. This list also includes food studies journals.

Food and drink magazines

L'Art culinaire ''L'Art culinaire'' was a biweekly gastronomical magazine for professional chefs founded in Paris in 1882 by Maurice Dancourt, who later used the pseudonym Châtillon-Plessis. Its first issue appeared as a supplement to '' La Petite Revue illustr� ...

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Bon Appétit ''Bon Appétit'' is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center i ...

'' * '' Buffé'' * '' Cherry Bombe'' * '' Cocina'' * ''

Cooking Light ''Cooking Light'' was an American monthly food and lifestyle magazine founded in 1987 and active until December 2018. It was owned by Meredith Corporation Meredith Corporation was an American media conglomerate based in Des Moines, Iowa, th ...

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Cook's Illustrated ''Cook's Illustrated'' is an American cooking magazine published every two months by the America's Test Kitchen company in Brookline, Massachusetts. It accepts no advertising and is characterized by extensive recipe testing and detailed instructi ...

'' * '' La Cucina Italiana * ''

Cuisine A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to ...

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La Cuisinière Cordon Bleu ''La cuisinière Cordon Bleu'', also spelled as ''La cuisinière cordon-bleu'', was a culinary magazine started in the late 1890s by French journalist Marthe Distel. The magazine offered recipes and tips on entertaining. To prompt readership, the ...

'' * '' Dark Rye'' * ''

The Drinks Business ''The Drinks Business'' is a monthly international B2B magazine and website published by Union Press. The magazine discusses the latest news and trends in the global beer, wine and spirits industries. History and profile thedrinksbusiness.com w ...

'' * ''Eaten'' * '' Everyday Food'' * '' FDA Consumer'' * '' Feel Good Food'' * '' Fine Cooking'' * ''

Food & Wine ''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and sea ...

'' * '' Food Network Magazine'' * '' Foodies'' * '' Goodtoknow Recipes'' * '' Gourmet Traveller'' * ''

Imbibe ''Imbibe'' is a magazine published in Portland, Oregon, United States. It is published six times a year. The magazine covers beverages of all kinds, including spirits, wine, beer, coffee, and tea. History The first issue of ''Imbibe'' was rel ...

'' * '' INOUT'' * '' Lucky Peach'' * ''

Meatpaper ''Meatpaper'' was an American magazine devoted to meat that was published between 2006 and 2013. The publication covered the ethics, aesthetics, and cultural significance of meat, and is more akin to an art journal than a usual food and drink mag ...

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Olive The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' ' ...

'' * '' Le Pot au Feu'' * '' Relish'' * ''

Restaurant A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearan ...

'' * '' Restaurant Insider'' * ''

Saveur ''Saveur'' is an online gourmet, food, wine, and travel magazine that publishes essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews, who was also ...

'' * '' Spirit Journal'' * ''

Sunset Sunset, also known as sundown, is the daily disappearance of the Sun below the horizon due to Earth's rotation. As viewed from everywhere on Earth (except the North and South poles), the equinox Sun sets due west at the moment of both the spr ...

'' * '' Tandoori Magazine'' * ''

Taste of Home ''Taste of Home'' is an American media brand centered on food. It is an example of user-generated content in magazines, publishing recipes submitted by home cooks. ''Taste of Home'' is owned by Trusted Media Brands, which also owns ''Reader's D ...

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VegNews ''VegNews'' is an American magazine that publishes content about and relating to veganism, including news, health information, recipes, global events, vegan products, media, and more. History and profile It was founded in 2000 as a newspaper, and ...

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Woman's Day ''Woman's Day'' is an American women's monthly magazine that covers such topics as homemaking, food, nutrition, physical fitness, physical attractiveness, and fashion. The print edition is one of the Seven Sisters magazines. The magazine was f ...

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Zester Daily ''Zester Daily'' was a food and wine online magazine, published by a team led by Corie Brown, a former writer and editor for the '' Los Angeles Times''.Hallock, Betty, ''Los Angeles Times'': Daily Dish (August 17, 2009)Zester Daily now online Th ...

Beer and pub magazines

* '' All About Beer'' * '' Draft Magazine'' * '' Morning Advertiser'' * '' The Publican''

Food studies journals

* '' African Journal of Food, Agriculture, Nutrition and Development'' * '' The American Journal of Clinical Nutrition'' * ''

Appetite Appetite is the desire to eat food items, usually due to hunger. Appealing foods can stimulate appetite even when hunger is absent, although appetite can be greatly reduced by satiety. Appetite exists in all higher life-forms, and serves to regu ...

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Comprehensive Reviews in Food Science and Food Safety ''Comprehensive Reviews in Food Science and Food Safety'' is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois) that was established in 2002. Its main focus is food science and food safet ...

'' * '' Food and Bioprocess Technology'' * '' Food & History'' * '' Food Quality and Preference'' * '' Food Science and Technology International'' * '' Food Structure'' * '' Gastronomica: The Journal of Food and Culture'' * '' Innovative Food Science and Emerging Technologies'' * '' International Journal of Food Sciences and Nutrition'' * '' Journal of Food Biochemistry'' * ''

Journal of Food Process Engineering The ''Journal of Food Process Engineering'' is a peer-reviewed scientific journal that covers research on applications of engineering to food and food processing. It was established in 1977 and is published by Wiley-Blackwell. The journal moved t ...

'' * '' Journal of Food Processing and Preservation'' * ''

Journal of Food Quality The ''Journal of Food Quality'' is a peer-reviewed scientific journal that publishes research "on the handling of food from a quality and sensory perspective." It was established in 1977 and is published by Wiley-Blackwell Wiley-Blackwell is an ...

'' * '' Journal of Food Safety'' * '' Journal of Food Science'' * '' The Journal of Food Science Education'' * '' Journal of Sensory Studies'' * '' Journal of Texture Studies'' * ''

Lebensmittel-Wissenschaft & Technologie ''LWT - Food Science and Technology'', formerly known as ''Lebensmittel-Wissenschaft & Technologie'' ( en, Food Science & Technology, italic=yes), is a peer-reviewed scientific journal published by Elsevier. It is the official journal of the S ...

'' * '' Petits Propos Culinaires'' * ''

Trends in Food Science and Technology ''Trends in Food Science and Technology'' is a monthly peer-reviewed review journal covering food science and technology. It is an official publication of the European Federation of Food Science and Technology and of the International Union of F ...

Wine magazines

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American Winery Guide American Winery Guide (AWG) is an online compendium of wineries in the United States. Founded by Jim Finley and Tim Donahoe in 2007, American Winery Guide catalogues and maps American wineries by state and viticultural area. The guide lists t ...

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Australian and New Zealand Wine Industry Journal ''The Australian and New Zealand Wine Industry Journal'' published a wide range of articles from technical and scientific papers to practical advice and the latest news on research and development. The journal was issued six times a year and fea ...

'' * '' Canadian Wine Annual'' * '' Cocina'' * '' Decanter'' * ''

'' * '' Gambero Rosso'' * '' Harpers Magazine'' (trade publication) * '' Quarterly Review of Wines'' * ''

La Revue du vin de France ''La Revue du vin de France'' is a French magazine on wine published monthly. The publication has been described by wine critic Jancis Robinson as "France's only serious wine magazine". Following the magazine's acquisition by Groupe Marie Claire i ...

'' * '' Sommelier India'' * '' Sommelier Journal'' * '' Spirit Journal'' * ''

The Wine Advocate ''The Wine Advocate'', fully known as ''Robert Parker's Wine Advocate'' and informally abbreviated ''TWA'' or ''WA ''or more recently as ''RP'', is a bimonthly wine publication based in the United States featuring the consumer advice of wine criti ...

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Wine & Spirit ''Wine & Spirit'' was a British monthly magazine on wine, spirits, beers and cocktails, directed at both consumers and the drinks industry. The magazine also organized the annual "International Wine Challenge" and "International Spirits Challeng ...

'' * '' Wine & Spirits'' * ''

Wine Enthusiast ''Wine Enthusiast'' magazine is an American wine magazine published by Wine Enthusiast Companies in Valhalla, New York. Founded in 1979 by Adam and Sybil Strum, Wine Enthusiast Companies engages in the wine accessories, storage, information, educ ...

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Wine Spectator ''Wine Spectator'' is an American lifestyle magazine that focuses on wine and wine culture, and gives out ratings to certain types of wine. It publishes 15 issues per year with content that includes news, articles, profiles, and general enterta ...

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Wines & Vines ''Wines & Vines'' (W&V) was a wine industry magazine published from 1919 to 2018 in San Rafael, California. History ''Wines & Vines'' was founded in 1919. In June 2006, Jim Gordon became the editor of the magazine. In January 2013, ''Wines & Vi ...

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The World of Fine Wine ''The World of Fine Wine'', abbreviated ''WFW'', is a British quarterly publication for a wealthy audience of wine enthusiasts and collectors. Originally published by Quarto Magazines Ltd, and now published by Progressive Media International, the ...

References

{{reflist Food and drink magazines

Food and drink magazines

Beer and pub magazines

Food studies journals

Wine magazines

See also

References