This is a list of cooking appliances that are used for

cooking Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in vario ...

foods.

Cooking appliances

Air fryer An air fryer is a small countertop convection oven designed to simulate deep frying without submerging the food in oil. A fan circulates hot air at high speed, producing a crisp layer via browning reactions such as the Maillard reaction. Some p ...

* Bachelor griller *

Barbecue grill A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas-f ...

* Beehive oven *

Brasero (heater) A brasero (Spanish: "brazier") is a heater commonly used in Spain. It is placed under a table covered with a cloth that extends to the floor to provide heat for people sitting at the table. This arrangement is similar to the Japanese ''kotatsu'' ...

Brazier A brazier () is a container used to burn charcoal or other solid fuel for cooking, heating or cultural rituals. It often takes the form of a metal box or bowl with feet. Its elevation helps circulate air, feeding oxygen to the fire. Braziers h ...

Bread machine A bread making machine or breadmaker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. This small oven is ...

* Burjiko * Butane torch * Chapati maker * Cheesemelter * Chocolatera * Chorkor oven * Clome oven *

Comal (cookware) A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food. Similar cookware is called a budare in South Am ...

Combi steamer Combi steamers (also called combi-steamers, hot-air steamers, combination steam-convection ovens, or simply combi ovens) are cooking appliances typically used in professional catering or food service operations. Combi steamers can produce both dr ...

* Communal oven * Convection microwave *

Convection oven A convection oven (also known as a fan-assisted oven or simply a fan oven) is an oven that has fans to circulate air around food to create an evenly heated environment. The increased air circulation causes a fan-assisted oven to cook food fast ...

* Corn roaster *

Crepe maker A crepe maker is a cooking device used to make crepes, galettes, pancakes, blinis or tortillas. It should not be mistaken for a regular pan or a crepe pan. Origins Crepe makers were originally large cast-iron plates set over the fire to co ...

Deep fryer A deep fryer (also referred to as a deep fat fryer), is a kitchen appliance used for deep frying. Deep frying is a method of cooking by submerging food into oil at high heat, typically between temperatures of . While commonly used in commercia ...

Earth oven An earth oven, ground oven or cooking pit is one of the simplest and most ancient cooking structures. At its most basic, an earth oven is a pit in the ground used to trap heat and bake, smoke, or steam food. Earth ovens have been used in many pl ...

Electric cooker An electric cooker is an electric powered cooking device for heating and cooking of food. An electric cooker often has four stoves and one or two ovens. There will be knobs to determine the temperature of the ovens and stoves. Unlike gas stoves ...

Energy regulator An infinite switch, simmerstat, energy regulator or infinite controller is a type of switch that allows variable power output of a heating element of an electric stove. It is called "infinite" because its average output is infinitely variable rather ...

* Espresso machine *

Field kitchen A field kitchen is a mobile kitchen, mobile canteens or food truck used primarily by militaries to provide warm food to the troops near the frontline or in temporary encampments. Description The first field kitchens were carried in four-wh ...

* Fire pot *

Flattop grill A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side). This heating technology creates an extremely hot and even cooking surface, ...

Food steamer A food steamer or steam cooker is a small kitchen appliance used to cook or prepare various foods with steam heat by means of holding the food in a closed vessel reducing steam escape. This manner of cooking is called steaming. History Foo ...

* Fufu Machine *

Griddle A griddle, in the UK also called a girdle, is a cooking device consisting mainly of a broad, usually flat cooking surface. Nowadays it can be either a movable metal pan- or plate-like utensil, a flat heated cooking surface built into a stove or ...

* Halogen oven * Haybox * Hibachi * Horno * Hot box (appliance) *

Hot plate A hot plate is a portable self-contained tabletop small appliance cooktop that features one or more electric heating elements or gas burners. A hot plate can be used as a stand-alone appliance, but is often used as a substitute for one of t ...

Instant Pot Instant Pot is a brand of multicookers manufactured by Instant Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers. The original cookers are marketed as 6-in-1 or more appliances designed to consol ...

Kamado A is a traditional Japanese wood- or charcoal-fueled cook stove. Etymology and history The kamado was invented in China, spread to Korea, and eventually made its way to Japan.Farrispp.83-87./ref> The name kamado is the Japanese word for ...

* Kitchener range *

Kujiejun Kujiejun (; other spellings koojiejun/kojiejun) is a type of bamboo stove and is also a special term for "tea stove" (). Popular during Song Dynasty, the bamboo windscreen stove frame would fit on top of a brazier. Tea Ware This is special name ...

* Kyoto box * Makiyakinabe *

Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired, coal-fired ovens were ...

* Mess kit *

Microwave oven A microwave oven (commonly referred to as a microwave) is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. This induces polar molecules in the food to rotate and produce ...

Multicooker A multicooker (also written "multi cooker") is an electric kitchen appliance for automated cooking using a timer. A typical multicooker is able to boil, simmer, bake, fry, deep fry, grill roast, stew, steam and brown food. The device is oper ...

Oven upA double oven A ceramic oven An oven is a tool which is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. In use since antiquity, they have been use ...

* Pancake machine * Panini sandwich grill *

Popcorn maker A popcorn maker (also called a popcorn popper) is a machine used to pop popcorn. Since ancient times, popcorn has been a popular snack food, produced through the explosive expansion of kernels of heated corn ( maize). Commercial large-scale po ...

Pressure cooker Pressure cooking is the process of cooking food under high pressure steam and water or a water-based cooking liquid, in a sealed vessel known as a ''pressure cooker''. High pressure limits boiling, and creates higher cooking temperatures whic ...

* Pressure fryer *

Reflector oven A reflector oven (sometimes known in older cooking literature as a tin kitchenSloat, Caroline (ed.), ''Old Sturbridge Village Cookbook'', 2ed, Old Saybrook, CT: Globe Pequot Press, 1995, ), is a polished metal container, often made of tin. It i ...

Remoska A Remoska (also known as Prodiż) is a small portable electric oven with the cooking element housed in the lid of a pot. It consists of a Teflon-lined pan and a stand in addition to the lid mounted heating element. It was developed by the Czech e ...

Rice cooker A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the hea ...

Rice polisher A rice polisher is a machine for buffing (or "polishing") kernels of rice to change their appearance, taste, and texture or for transforming brown rice into white rice. Rice polishers are used after the rice has gone through the whitening process ...

* Roasting jack *

Rocket mass heater A rocket mass heater (RMH), also known as rocket stove mass heater, is a form of slow-release radiant heating system, designed to primarily heat people and secondarily to warm areas in line of sight around it. Variations of RMH can also be extend ...

* Rotimatic *

Rotisserie Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This meth ...

* Russian oven * Sabbath mode * Salamander broiler *

Samovar A samovar (russian: самовар, , literally "self-brewer") is a metal container traditionally used to heat and boil water. Although originating in Russia, the samovar is well known outside of Russia and has spread through Russian culture t ...

Sandwich toaster A pie iron—also called pudgy pie iron, sandwich toaster, snackwicher, toastie maker, that consists of two hinged concave, round or square, cast iron or aluminium plates on long handles. Its "clamshell" design resembles that of a waffle iro ...

* Self-cleaning oven *

Shichirin ] The ''shichirin'' (; , literally "seven wheels") is a small charcoal grill. Etymology ''Shichirin'' being a compound word made up of the characters 七 (''shichi'' or ''nana'', "seven") and 輪 (''rin'' or ''wa'', "wheel," "loop," or "ri ...

Slow cooker A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than o ...

* Solar cooker *

Sous-vide Sous vide (; French for 'under vacuum'), also known as low-temperature, long-time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (usu ...

cooker * Soy milk maker *

Stove A stove or range is a device that burns fuel or uses electricity to generate heat inside or on top of the apparatus, to be used for general warming or cooking. It has evolved highly over time, with cast-iron and induction versions being develope ...

Susceptor A susceptor is a material used for its ability to absorb electromagnetic energy and convert it to heat (which in some cases is re-emitted as infrared thermal radiation). The electromagnetic energy is typically radiofrequency or microwave radiation ...

Tabun oven A tabun oven, or simply tabun (also transliterated taboon, from the ar, طابون), is a clay oven, shaped like a truncated cone, with an opening at the bottom from which to stoke the fire. Built and used in biblical times as the family, neigh ...

Tandoor A tandoor ( or ) is a large urn-shaped oven, usually made of clay, originating from the Indian Subcontinent. Since antiquity, tandoors have been used to bake unleavened flatbreads, such as roti and naan, as well as to roast meat. The tandoo ...

Tangia Tangia ( ar, طنجية) is an urn-shaped terra cotta cooking vessel. It is also the name of the stew cooked in the pot. It is common in Marrakech, Morocco. basically, it is prepared with lamb shank, one or more candied lemons, a few spices, ga ...

Thermal immersion circulator A thermal immersion circulator is an electrically powered device that circulates and heats a warm fluid kept at an accurate and stable temperature. It is used in process, environmental, microbiological, hazardous waste, and other laboratories. Sin ...

Toaster A toaster is a small electric appliance that uses radiant heat to brown sliced bread into toast. Types Pop-up toaster In pop-up or automatic toasters, a single vertical piece of bread is dropped into a slot on the top of the toaste ...

and toaster ovens *

Turkey fryer A turkey fryer is an apparatus for deep-frying a turkey. Fried turkey has been a popular item in the Southern United States, and has become popular in other parts of the country because of the reduced time needed to cook a turkey in a deep frye ...

* Vacuum fryer *

Waffle iron A waffle iron or waffle maker is a utensil or appliance used to cook waffles. It comprises two metal plates with a connecting hinge, molded to create the honeycomb pattern found on waffles. The iron is heated and either batter is poured or dou ...

Wet grinder A wet grinder can refer either to a tool for abrasive cutting of hard materials or to a food preparation appliance used especially in Indian cuisine for grinding food grains to produce a paste or batter. A wet grinder for abrasive cutting uses ...

Wine cooler A wine cooler is an alcoholic beverage made from wine and fruit juice, often in combination with a carbonated beverage and sugar. Traditionally home-made, wine coolers have been bottled and sold by commercial distributors since the early 1980 ...

Wood-fired oven upA double oven A ceramic oven An oven is a tool which is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. In use since antiquity, they have been use ...

Boilers

Coffee percolator A coffee percolator is a type of pot used for the brewing of coffee by continually cycling the boiling or nearly boiling brew through the grounds using gravity until the required strength is reached. Coffee percolators once enjoyed great popu ...

Coffeemaker A coffeemaker, coffee maker or coffee machine is a cooking appliance used to brew coffee. While there are many different types of coffeemakers the two most common brewing principles use gravity or pressure to move hot water through coffee gr ...

Electric water boiler An electric water boiler, also called a thermo pot, is a consumer electronics small appliance used for boiling water and maintaining it at a constant temperature in an enclosed reservoir. It is typically used to provide an immediate source of h ...

Instant hot water dispenser An instant hot water dispenser or boiling water tap is an appliance that dispenses water at about (near-boiling). There are hot-only and hot and cool water models, and the water may be filtered as well as heated. Instant hot water dispensers be ...

Kettle A kettle, sometimes called a tea kettle or teakettle, is a type of pot specialized for boiling water, commonly with a ''lid'', ''spout'', and ''handle'', or a small electric kitchen appliance of similar shape that functions in a self-contained ...

References

{{DEFAULTSORT:Cooking appliances Cooking appliances Technology-related lists Food- and drink-related lists

Cooking appliances

Boilers

See also

References