List of Uruguayan breads
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This is a comprehensive list of types of breads of
Uruguay Uruguay (; ), officially the Oriental Republic of Uruguay ( es, República Oriental del Uruguay), is a country in South America. It shares borders with Argentina to its west and southwest and Brazil to its north and northeast; while bordering ...
: * Cuernitos * Galleta de campaña * Galleta dulce * Medialuna * Pan catalán * Pan flauta * Pan felipe * Pan porteño * Pan marsellés * Pan tortuga * Pan de molde de sándwiches * Pan de rosca * Pan de rosca de chicharrones * Pan de viena * Pebete * Roseta *
Torta frita A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from ...


See also

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List of breads This is a list of notable baked or steamed bread varieties. This list does not include cakes, pastries, or fried dough foods, which are listed in separate Wikipedia articles. It also does not list foods in which bread is an ''ingredient'' which i ...
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Pan dulce Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. Bread was introduced in Mexico by Spanish colonists, settlers and immigrants; however, Mexican pan dulce as we know it today rose to popularity ...


References

{{DEFAULTSORT:Uruguayan breads - Breads by country Bread
Uruguay Uruguay (; ), officially the Oriental Republic of Uruguay ( es, República Oriental del Uruguay), is a country in South America. It shares borders with Argentina to its west and southwest and Brazil to its north and northeast; while bordering ...