The following is a list of twice-baked foods. Twice-baked foods are foods that are baked twice in their preparation.

Baking Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods can be baked. Heat is gradually transferred " ...

is a food cooking method using prolonged dry heat acting by

convection Convection is single or multiphase fluid flow that occurs spontaneously due to the combined effects of material property heterogeneity and body forces on a fluid, most commonly density and gravity (see buoyancy). When the cause of the convec ...

, and not by

thermal radiation Thermal radiation is electromagnetic radiation generated by the thermal motion of particles in matter. Thermal radiation is generated when heat from the movement of charges in the material (electrons and protons in common forms of matter) is ...

, normally in an oven, but also in hot ashes, or on hot stones.

Oxford English Dictionary The ''Oxford English Dictionary'' (''OED'') is the first and foundational historical dictionary of the English language, published by Oxford University Press (OUP). It traces the historical development of the English language, providing a com ...

When the desired temperature is reached within the heating instrument, the food is placed inside and baked for a certain amount of time. Such items are sometimes referred to as "baked goods," and are sold at a bakery.

Twice-baked foods

References

{{Lists of prepared foods Cooking techniques Twice Baked *

Twice-baked foods

See also

References