List Of Tomato Dishes
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This is a list of tomato dishes. This list includes dishes in which the main ingredient or one of the essential ingredients is
tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...
. Dishes prepared with tomato sauces as a primary ingredient are not included in this list.


Tomato dishes

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Bruschetta Bruschetta (, , ) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. In Italy, brusche ...
File:Fried green tomatoes.jpg,
Fried green tomatoes ''Fried Green Tomatoes'' is a 1991 American comedy-drama film directed by Jon Avnet and based on Fannie Flagg's 1987 novel ''Fried Green Tomatoes at the Whistle Stop Cafe''. Written by Flagg and Carol Sobieski, and starring Kathy Bates, Jessic ...
File:Dicey gazpacho.jpg, Portuguese
Gazpacho Gazpacho (; ) or Gaspacho (), also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula and spread into other areas. Gazpacho is widely eaten in Sp ...
prepared with diced ingredients File:PappaPomodoro.png,
Pappa al pomodoro (; translating to "tomato mush") is a thick Tuscan bread soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. It is usually made with stale or leftover bread, and can be served h ...
File:Tomato bread catalan - stonesoup.jpg,
Pa amb tomàquet ''Pa amb tomàquet'' () ("Bread with tomato"), is a traditional food of Catalan, Aragonese and Balearic cuisine . ''Pa amb tomàquet'' is considered a staple of Catalan cuisine and identity. While considered a signature toast dish in the Catalan ...
with the squeezed tomato after its use File:Orecchiette al Pomodoro.jpg, Pasta al pomodoro File:Salmorejo cordouan.JPG,
Salmorejo Salmorejo, sometimes known as ardoria or ardorío, is a traditional soup originating from Andalusia, southern Spain, made of tomato, bread, extra virgin olive oil and garlic. Normally, the tomatoes are skinned and then puréed with the other ing ...
File:Fish Sarciado.jpg, Fish sarsiado File:Hangzhou by TheTokl - 35.jpg,
Stir-fried tomato and scrambled eggs Stir-fried tomato and scrambled eggs () is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten ...
File:Pomidor dolması Azerbaijani cuisine.jpg, Stuffed tomatoes File:TomatoPie.jpg, Tomato pie File:Tomato and egg soup.jpg,
Tomato and egg soup Tomato and egg soup ( or ) is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households. This soup is also high in nutritional value, consisting of in ...
File:Fresh tomato sandwich.jpg, An
open-faced An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a slice of bread or toast with one or more food items on top. History During the start of the middle ages, thin slabs of coa ...
tomato sandwich seasoned with salt and pepper atop the tomato File:Basil and Organic Tomato Soup.jpg,
Tomato soup Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetabl ...


See also

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Canned tomato Canned tomatoes, or tinned tomatoes, are tomatoes, usually peeled, that are sealed into a can after having been processed by heat. Variants Canned tomatoes are available in several different forms. The traditional forms are whole peeled tomatoes ...
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Ketchup Ketchup or catsup is a table condiment with a sweet and tangy flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup, although early recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among o ...
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List of fruit dishes This is a list of notable fruit dishes. Fruit dishes are those that use fruit as a primary ingredient. Condiments prepared with fruit as a primary ingredient are also included in this list. Fruit dishes * * ' * * * * * * * * * ...
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List of tomato cultivars There are more than 10,000 tomato varieties available. __NOTOC__ Table of tomatoes See also * Lists of cultivars * List of tomato dishes Notes # ::Some tomato cultivars will be marked with disease resistance codes, signifying that the plant ...
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List of vegetable dishes This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eatin ...
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Sun-dried tomato Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to i ...
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Tomato jam Tomato jam (also referred to as tomato jelly) is a type of fruit preserve prepared with tomatoes and sugar. Overview Green tomatoes are used in some preparations. Some preparations may use honey, and some include bacon. It has been described as ...
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Tomato paste Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. It is used to impart an intens ...
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Tomato purée Tomato purée is a thick liquid made by cooking and straining tomatoes. The difference between tomato paste, tomato purée, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavour than sauce. Differences The ...
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Tomato sauce Tomato sauce (also known as ''salsa roja'' in Spanish or ''salsa di pomodoro'' in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are c ...


References

{{Tomatoes
Tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...