This is a list of notable savoury puddings, defined as a savoury dish consisting of various ingredients baked, steamed, or boiled into a solid mass.

Puddings

!Name !Image !Origin !Description , - ,

Black pudding , type = , course = , place_of_origin = Great Britain and Ireland , region =England, Ireland, Scotland , associated_cuisine = United Kingdom and Ireland , creator = , year = , mintime = , maxtime = , served = Hot, occasionally ...

-2021-07-24 Black pudding sausage, Trimingham, Norfolk

, United Kingdom , A classic addition to the full breakfast, this is a sausage made from pig blood. , - ,

Blodpalt Blodpalt (in Swedish) or ( fi, veripalttu lv, asins pankūkas) is an old-fashioned dish still fairly common in northern Finland and parts of northern Sweden. The dish's history goes back to a time when the households carefully made use of all pa ...

, , Sweden , A use-up pudding made from meat waste and flour. , - ,

Chireta Chireta is an Aragonese type of Pudding#Savory, savoury pudding. It is a flavorful rustic dish typical to the counties of Ribagorza (comarca), Ribagorza, Sobrarbe and Somontano de Barbastro, high up in the Spanish Pyrenees. In the Catalan countie ...

, , Spain , A Spanish version of

haggis Haggis ( gd, taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now an a ...

. , - , Dock pudding , , United Kingdom , Its main ingredients are the leaves of bistort (sometimes called "gentle dock" or "Passion dock," though it is not a member of the Rumex genus), together with oatmeal, nettles, onion, and seasoning to taste. Traditionally the pudding is fried in a frying pan along with bacon. , - ,

Drisheen Drisheen ( ga, drisín) is a type of blood pudding made in Ireland. It is distinguished from other forms of Irish black pudding by having a gelatinous consistency. It is made from a mixture of cow's, pig's or sheep's blood, milk, salt and fat, ...

, , Ireland , Similar to black pudding. , - ,

Flummadiddle Flummadiddle is a baked main course pudding consisting of stale bread, pork fat, molasses, and spices including cinnamon, allspice, and cloves. It was a part of early American cuisine, especially of New England fishermen. See also * Lis ...

, , United States, originally United Kingdom , A baked main course pudding consisting of stale bread, pork fat, molasses, and spices including cinnamon, allspice, and cloves , - ,

Goetta Goetta ( ) is a meat-and-grain sausage or mush of German inspiration that is popular in Cincinnati/Northern Kentucky metropolitan area, Metro Cincinnati. It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats, pin-hea ...

Goetta at Price Hill Chili - Cincinnati, Ohio

, United States , Ground pork and oats boiled together with onions and seasonings, congealed into a loaf, sliced and fried as a breakfast item or sandwich filling. , - ,

Groaty pudding Groaty pudding (also known as groaty dick) is a traditional dish from the Black Country in England. It is made from soaked groats, beef, leeks, onion and beef stock which are baked together at a moderate temperature of approximately for up to ...

, , United Kingdom , Made with soaked groats. , - ,

Haggis Haggis ( gd, taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now an a ...

, Scotland , A sausage-like pudding made from a

sheep Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus ''Ovis'', in everyday usage it almost always refers to domesticated s ...

's stomach filled with lamb pieces and

oats The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human con ...

, - ,

Hasty pudding Hasty pudding is a pudding or porridge of grains cooked in milk or water. In the United States, it often refers specifically to a version made primarily with ground ("Indian") corn, and it is mentioned in the lyrics of "Yankee Doodle", a tradit ...

, , United States , Made from

corn Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. Th ...

and

pork fat Pig fat is generally the fat in pork. The fatty acid composition of pork is found to be slightly different from meat of other animals, such as beef and lamb. The proportion of fat in pork can vary from 10–16%, but can be higher depending on the cu ...

, - ,

Kačamak Kačamak is a kind of maize porridge made in parts of Western Asia and Southeastern Europe. Its name is derived from the Turkish word ''kaçamak'', meaning escapade. It is also known as bakrdan (бакрдан) in North Macedonia. History The di ...

, Southern Europe , The dish is made of cornmeal. Potato, feta cheese or

kaymak Kaymak, sarshir, or qashta/ashta ( fa, سَرشیر ) ( ar, قشطة or ar, قيمر ) is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some ...

are sometimes added. Similar to the Italian polenta and Romanian mămăligă, it is prepared by boiling the mixture until it is thick or runny, depending on taste, and then mashing while the pot is still on the fire. , - ,

Moin moin Moin-moin or moimoi is a steamed or boiled bean pudding made from a mixture of washed and peeled black-eyed beans, often combined with onions and fresh ground red peppers (usually a combination of bell peppers, chili or Scotch bonnet). It ...

, Nigeria , It is a steamed bean

pudding Pudding is a type of food. It can be either a dessert or a savoury (salty or spicy) dish served as part of the main meal. In the United States, ''pudding'' means a sweet, milk-based dessert similar in consistency to egg-based custards, ins ...

made from a mixture of washed and peeled

black-eyed bean The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea. The common co ...

onions An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...

and fresh

black pepper Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diame ...

. It is a protein-rich food that is a staple in Nigeria. , - ,

Pease pudding Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint. A common dish in the north-east of England, ...

, , , Porridge made by boiling

legume A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock f ...

s , - ,

Pudding Corn Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) is a creamy culinary dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. It is typic ...

, United States , Made with corn and sometimes vegetables in small amounts. , - ,

Rag Pudding Rag pudding is a savoury dish consisting of minced meat and onions wrapped in a suet pastry, which is then cooked in a cheesecloth. Invented in Oldham, the dish is also popular in Bury and Rochdale, and is eaten across the Lancashire area. Rag pu ...

, United Kingdom , A steamed pudding, filled with

mince Mince may refer to: * MINCE, an early text editor for CP/M microcomputers * Mincing, a food preparation technique in which food ingredients are finely divided * Ground meat, also known as ''mince'', meat that has been minced ** Ground beef, also ...

and

onion An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...

s. , - ,

Red pudding Red pudding is a meat dish served mainly at chip shops in some areas of Scotland. Red pudding is associated with the east of Scotland, particularly Fife, but has become less common in recent years. , Scotland , A battered sausage served in

fish and chip shop A fish and chip shop, sometimes referred to as a chip shop, is a (often fast food) restaurant that specialises in selling fish and chips. Usually, fish and chip shops provide takeaway service, although some have seating facilities. Fish and c ...

s. It is similar to the

saveloy A saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and available in most fish and chip shops around England. It is occasionally also available fried in batter. Etymology The word is believed to be derived fr ...

. , - ,

Scrapple Scrapple, also known by the Pennsylvania Dutch name ''Pannhaas'' ("pan tenderloin" in English), is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed ...

, United States , A breakfast pudding made from pork and bread scraps, often with mushrooms or onion. , - , Spoonbread , , United States , A savoury

soufflé A soufflé is a baked egg-based dish originating in France in the early eighteenth century. Combined with various other ingredients, it can be served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of t ...

-like dish based on cornmeal rather than wheat flour, served as a side dish. , - ,

Steak and kidney pudding Steak and kidney pudding is a traditional British main course in which beef steak and beef, veal, pork or lamb kidney are enclosed in suet pastry and slow-steamed on a stovetop. History and ingredients Steak puddings (without kidney) were part o ...

, , Meat and gravy, in a suet pastry crust. , - ,

Tavuk göğsü Tavuk göğsü ( tr, tavukgöğsü, , "chicken breast") is a Turkish dessert, Turkish muhallebi, milk pudding made with chicken meat, shredded chicken breast. It was a delicacy served to Ottoman sultans in the Topkapı Palace, and is now a well-kn ...

, Turkey , Made with chicken and milk. , - , Tiết canh , Tiet

, Vietnam , A traditional dish of blood and cooked meat. , - ,

White pudding , country = Great Britain and Ireland , region = England, Ireland, Scotland, Northern Ireland , national_cuisine = United Kingdom and Ireland , creator = , type = Pudding , served = , ma ...

, United Kingdom , Served with or as a substitute for black pudding, this is another common full breakfast addition, as shown in the picture. , - ,

Yorkshire pudding Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. A common British side dish, it is a versatile food that can be served in numerous ways depending on its ingredients, size, and the accompanying compon ...

, United Kingdom , The British equivalent of a popover, this is made with roast drippings. It is a quintessential addition to the

Sunday roast A Sunday roast or roast dinner is a traditional meal of British and Irish origin. Although it can be consumed throughout the week, it is traditionally consumed on Sunday. It consists of roasted meat, roasted potatoes and accompaniments ...

in some regions.