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Luk chup ( th, ลูกชุบ, ), also spelled look choop, is a type of Thai dessert derived from
marzipan Marzipan is a confectionery, confection consisting primarily of sugar, honey, and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into Confectionery, sweets; common uses are chocolate-covered marzi ...
, a recipe from Portugal, called . The Portuguese used
almond The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ...
s as the main ingredient but, given the absence of almonds in Thailand, they were replaced by mung beans. In the past it was made only for the king, royal families and people in the palace. Nowadays, ''luk chup'' can be purchased in general dessert shops in Thailand. The shape of ''luk chup'' is molded into fruit or vegetable shapes such as a mango, a chili and orange, etc. with colors that match the color of the foods they represent. Typical ingredients in ''luk chup'' include mung beans, coconut milk, sugar, jelly powder, water and food coloring. The beans, coconut milk and sugar are mixed into a paste, from which the ''luk chup'' is then formed. The food coloring can be painted onto the dessert, and it is sometimes dipped in agar to provide a shiny appearance.


See also

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List of Thai desserts This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. Some of these dishes are also a part of other cuisines. The word "khanom" ( th, ขนม), refers to snack or dessert, presumably being a compound betw ...


References


External links


Thai Desserts Look Choop
thaifood.food-recipe-cooking.com. Thai desserts and snacks {{Thai-cuisine-stub