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The Lucky Tattie is a type of traditional 
Image of lucky tatties
Scottish confectionery Steamed foods {{confection-stub
sweet
Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones ...
made in Scotland
Scotland (, ) is a country that is part of the United Kingdom. Covering the northern third of the island of Great Britain, mainland Scotland has a border with England to the southeast and is otherwise surrounded by the Atlantic Ocean to the ...
. The lucky tattie is made of a white fondant solid core flavoured with cassia, and steamed
Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American southwest, steam pits used for cooking hav ...
and covered with cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfa ...
powder. The tattie used to contain a small plastic lucky charm in the centre (like a tiny animal or toy), hence the lucky. Due to health and safety concerns they were removed.eHowUK Judith Wilson 2020ː How to make lucky tatties
See also
*List of steamed foods
This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming.
Steamed foods
* Ada – a food item from Kerala, usually made of rice flour with sweet filling inside.
* Bánh – in Hanoi ...
References
External links
Image of lucky tatties
Scottish confectionery Steamed foods {{confection-stub