Lowa Khatsa is a dish in
Tibetan cuisine
Tibetan cuisine includes the culinary traditions and practices and its peoples. The cuisine reflects the Tibetan landscape of mountains and plateaus and includes influences from neighbors (including India and Nepal where many Tibetans abide) ...
.
It is made of pieces of fried
animal lung.
References
External links
Blog description and photograph of Lowa Khatsa
Tibetan cuisine
Lung
Offal
{{Tibet-cuisine-stub