Louis Michel François Doyère (born 28 January 1811 in Saint-Michel-des-Essartiers,

Calvados Calvados (, , ) is a brandy from Normandy in France, made from apples or pears, or from apples with pears. History In France Apple orchards and brewers are mentioned as far back as the 8th century by Charlemagne. The first known record of Norm ...

; died 1863 in

Corsica Corsica ( , Upper , Southern ; it, Corsica; ; french: Corse ; lij, Còrsega; sc, Còssiga) is an island in the Mediterranean Sea and one of the 18 regions of France. It is the fourth-largest island in the Mediterranean and lies southeast of ...

) was a French

zoologist Zoology ()The pronunciation of zoology as is usually regarded as nonstandard, though it is not uncommon. is the branch of biology that studies the Animal, animal kingdom, including the anatomy, structure, embryology, evolution, Biological clas ...

and

agronomist An agriculturist, agriculturalist, agrologist, or agronomist (abbreviated as agr.), is a professional in the science, practice, and management of agriculture and agribusiness. It is a regulated profession in Canada, India, the Philippines, the ...

References

*Philippe Jaussaud & Édouard R. Brygoo (2004). ''Du Jardin au Muséum en 516 biographies''. Muséum national d’histoire naturelle de Paris : 630 p. 1811 births 1863 deaths 19th-century French zoologists French agronomists {{France-zoologist-stub