Lorna McNee is a Scottish chef who was a winner of '' Great British Menu'' in 2019.

Early life

McNee was born in 1987 and raised in

Forres Forres (; gd, Farrais) is a town and former royal burgh in the north of Scotland on the Moray coast, approximately northeast of Inverness and west of Elgin. Forres has been a winner of the Scotland in Bloom award on several occasions. There ...

, Scotland. She studied at

Moray College Moray College is a further education college based in Elgin, Moray, Elgin, in Moray, northeastern Scotland. It has 1,500 full-time students and 8,100 part-time students (based on 2009–2010 academic year). It employs approximately 370 staff ( ...

before spending two weeks at Gordon Ramsay at Claridge's. She undertook work experience at Restaurant Andrew Fairlie at

Gleneagles Hotel Gleneagles Hotel is a hotel near Auchterarder, Scotland. It was commissioned by the Caledonian Railway and opened in 1924. The bandleader, Henry Hall (bandleader), Henry Hall, performed at the hotel before the World War II, Second World War d ...

at which she was the sous-chef. She won Game Chef of the Year in 2016 and National Scottish Chef of the Year in 2017. She became the head chef of Glasgow restaurant Cail Bruich in August 2020. It won a

Michelin Star The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a ...

in January 2021 and was the first Michelin Star restaurant in Glasgow in 18 years.

References

External links

Lorna McNee – Great British Chefs

Lorna McNee – Game Chef of the Year 2016

Great British Menu Winner 2019

BBC Scotland
{{DEFAULTSORT:McNee, Lorna Living people 1987 births Scottish chefs Scottish television chefs Head chefs of Michelin starred restaurants People from Forres