Lokša or lokše ( and respectively; may be written in

English English usually refers to: * English language * English people English may also refer to: Peoples, culture, and language * ''English'', an adjective for something of, from, or related to England ** English national ide ...

as loksha or lokshe) is a type of potato

pancake A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a Starch, starch-based batter (cooking), batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or fryi ...

flatbread A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. Flatbreads ran ...

, popular in the cuisine of

Slovakia Slovakia (; sk, Slovensko ), officially the Slovak Republic ( sk, Slovenská republika, links=no ), is a landlocked country in Central Europe. It is bordered by Poland to the north, Ukraine to the east, Hungary to the south, Austria to the s ...

and

South Moravian Region The South Moravian Region ( cs, Jihomoravský kraj; , ; sk, Juhomoravský kraj) is an administrative unit () of the Czech Republic, located in the south-western part of its historical region of Moravia (an exception is Jobova Lhota which trad ...

of the

Czech Republic The Czech Republic, or simply Czechia, is a landlocked country in Central Europe. Historically known as Bohemia, it is bordered by Austria to the south, Germany to the west, Poland to the northeast, and Slovakia to the southeast. The ...

. In South Moravia, lokše is also a term for wide

noodles Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures (for example, Chinese noodles, Filipino noodles, Indo ...

added to

soup Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ing ...

Name

Lokšas are also regionally known as ''lata'', ''přesňák'', ''šumpál'' or ''patenta'' in the Czech Republic, and ''lokeš'' or ''lokoš'' in Slovakia.

Preparation

Lokšas are made from boiled unpeeled

potato The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern Unit ...

es, which are later peeled, grated, and mixed with

flour Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many culture ...

and

salt Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantitie ...

. The

dough Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening ag ...

is made and rolled out into the thin pancakes, which are baked dry on a hot plate. In Slovakia, the salty variant is more popular, where the finished pancakes are spread with

lard Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig.Lard
entry in the o ...

(preferably

goose A goose ( : geese) is a bird of any of several waterfowl species in the family Anatidae. This group comprises the genera ''Anser'' (the grey geese and white geese) and '' Branta'' (the black geese). Some other birds, mostly related to the ...

), and tasted to the soup, or filled with

sauerkraut Sauerkraut (; , "sour cabbage") is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferme ...

or minced meat. Goose curls are especially famous for

Slovenský Grob Slovenský Grob ( hu, Tótgurab; german: Slowakisch-Eisgrub, Böhmisch-Grub, Slawisch-Weissgrob) is a village and municipality in western Slovakia in Pezinok District in the Bratislava region The Bratislava Region ( sk, Bratislavský kraj, , ...

. The

Moravians Moravians ( cs, Moravané or colloquially , outdated ) are a West Slavic ethnographic group from the Moravia region of the Czech Republic, who speak the Moravian dialects of Czech or Common Czech or a mixed form of both. Along with the Silesi ...

traditionally prepare sweet lokšes, which are smeared with

jam Jam is a type of fruit preserve. Jam or Jammed may also refer to: Other common meanings * A firearm malfunction * Block signals ** Radio jamming ** Radar jamming and deception ** Mobile phone jammer ** Echolocation jamming Arts and entertai ...

, rolled up like pancakes and sprinkled with

poppy seed Poppy seed is an oilseed obtained from the opium poppy (''Papaver somniferum''). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. It is still widely used in many countries, ...

s, and sugar, sometimes also poured over melted

butter Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment ...

References

External links

Lokšas with goose liver
(in Slovak)
Slovácko patentas
(in Czech) Flatbreads Pancakes Slovak cuisine Czech cuisine

Name

Preparation

See also

References

Further reading

External links