Llajua or llajwa () is a

Bolivia , image_flag = Bandera de Bolivia (Estado).svg , flag_alt = Horizontal tricolor (red, yellow, and green from top to bottom) with the coat of arms of Bolivia in the center , flag_alt2 = 7 × 7 square p ...

chili sauce Chili sauce and chili paste are condiments prepared with chili peppers. Chili sauce may be hot, sweet or a combination thereof, and may differ from hot sauce in that many sweet or mild varieties exist, which is typically lacking in hot sauces. ...

prepared from ''

locoto ''Capsicum pubescens'' is a plant of the genus ''Capsicum'' (pepper). The species name, ''pubescens'', refers to the hairy leaves of this pepper. The hairiness of the leaves, along with the black seeds, make ''Capsicum pubescens'' distinguishab ...

s'' (''

Capsicum pubescens ''Capsicum pubescens'' is a plant of the genus ''Capsicum'' (pepper). The species name, ''pubescens'', refers to the hairy leaves of this pepper. The hairiness of the leaves, along with the black seeds, make ''Capsicum pubescens'' distinguishab ...

'') hot chili peppers, and

tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...

es; sometimes onions are added to the mix. One or two

seasoning Seasoning is the process of supplementing food via herbs, spices, salts, and/or sugar, intended to enhance a particular flavour. General meaning Seasonings include herbs and spices, which are themselves frequently referred to as "seasonings". Ho ...

herbs could be added, depending on the region and taste:

quillquiña ''Porophyllum ruderale'' is an herbaceous annual plant whose leaves can be used for seasoning food. The taste has been described as "somewhere between arugula, cilantro and rue". The plant is commonly grown in Mexico and South America for use in ...

(

Bolivian coriander ''Porophyllum ruderale'' is an herbaceous annual plant whose leaves can be used for seasoning food. The taste has been described as "somewhere between arugula, cilantro and rue". The plant is commonly grown in Mexico and South America for use in ...

) in Cochabamba and wakataya in the

Altiplano The Altiplano (Spanish for "high plain"), Collao (Quechua and Aymara: Qullaw, meaning "place of the Qulla") or Andean Plateau, in west-central South America, is the most extensive high plateau on Earth outside Tibet. The plateau is located at the ...

and other valleys of

. It is preferably prepared on a

grinding stone Millstones or mill stones are stones used in gristmills, for grinding wheat or other grains. They are sometimes referred to as grindstones or grinding stones. Millstones come in pairs: a convex stationary base known as the ''bedstone'' and ...

called a batán, which can be found in most Bolivian households of

Cochabamba Cochabamba ( ay, Quchapampa; qu, Quchapampa) is a city and municipality in central Bolivia in a valley in the Andes mountain range. It is the capital of the Cochabamba Department and the fourth largest city in Bolivia, with a population of 63 ...

and

. In the absence of a batan, it can be prepared in a

blender A blender (sometimes called a mixer or liquidiser in British English) is a kitchen appliance, kitchen and laboratory appliance used to mix, crush, purée or emulsion, emulsify food and other substances. A stationary blender consists of a blender ...

. It is consumed all over Bolivia.Saltshaker Spanish – English – Spanish Food & Wine Dictionary – Dan Perlman
p. 109. Llajua is used to season a wide variety of dishes. A traditional use is as a dip for plain cooked potatoes or bread, or an addition to soup prior to the main course.

Food cart A food cart is a mobile kitchen set up on the street to prepare and sell street food to passers-by. Food carts are often found in cities worldwide selling food of every kind. Food carts come in two basic styles. One allows the vendor to sit o ...

s usually have it available for customers and for take-away food it is dispensed in small hand-tied clear plastic bags. The name "Llajua", despite being the traditional name for this recipe, was accorded trademark protection in 2008 by the Bolivian government.

References

Bolivian cuisine Bolivian culture Chili pepper dishes {{bolivia-cuisine-stub

See also

References