This is an incomplete list of Sami dishes and other dishes related to the culture of the

Sami people Acronyms * SAMI, ''Synchronized Accessible Media Interchange'', a closed-captioning format developed by Microsoft * Saudi Arabian Military Industries, a government-owned defence company * South African Malaria Initiative, a virtual expertise net ...

, which spans

Norway Norway, officially the Kingdom of Norway, is a Nordic country in Northern Europe, the mainland territory of which comprises the western and northernmost portion of the Scandinavian Peninsula. The remote Arctic island of Jan Mayen and t ...

Sweden Sweden, formally the Kingdom of Sweden,The United Nations Group of Experts on Geographical Names states that the country's formal name is the Kingdom of SwedenUNGEGN World Geographical Names, Sweden./ref> is a Nordic country located on ...

Finland Finland ( fi, Suomi ; sv, Finland ), officially the Republic of Finland (; ), is a Nordic country in Northern Europe. It shares land borders with Sweden to the northwest, Norway to the north, and Russia to the east, with the Gulf of B ...

and

Russia Russia (, , ), or the Russian Federation, is a List of transcontinental countries, transcontinental country spanning Eastern Europe and North Asia, Northern Asia. It is the List of countries and dependencies by area, largest country in the ...

as well.

Description

Bread

* Gáhkko - Soft flatbread, baked in a frying pan or on a flat stone. * Gárrpa - Thin, crusty bread. * Ståmpå -

Loaf A loaf ( : loaves) is a (usually) rounded or oblong mass of food, typically and originally of bread. It is common to bake bread in a rectangular bread pan, also called a loaf pan, because some kinds of bread dough tend to collapse and spread ...

Desserts

* Cloudberries - Eaten both fresh and as jam. Cloudberry jam goes well warm with ice cream. * Coffee with

leipäjuusto Leipäjuusto (bread cheese) or juustoleipä ( fit, kahvijuusto; sv, kaffeost or ''brödost''), also known in the United States as Finnish squeaky cheese, is a Finnish fresh cheese traditionally made from cow's beestings, rich milk from a cow th ...

* Guompa -

angelica ''Angelica'' is a genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere, reaching as far north as Iceland, Lapland, and Greenland. They grow t ...

mixed with milk and left in barrels to ferment. * Gumppus - Blood cakes and blood sausages boiled with potatoes and meat. * Jåbmå - Leaves of

Mountain sorrel ''Oxyria digyna'' (mountain sorrel, wood sorrel, Alpine sorrel or Alpine mountain-sorrel) is a species of flowering plant in the buckwheat family (Polygonaceae).Sierra Nevada Wildflowers, Karen Wiese, 2nd ed., 2013, p. 108 It is native to arctic ...

cooked to a stew, usually served with sugar and milk.

Fish dishes

* Dried fish of different kinds * Guollemales - Cooked fish of any kind. * Sállteguolle - Salted fish, either gravsalted or heavy salted. * Suovasguolle - Smoked fish

Meat dishes

* Bierggomales - Cooked meat of various kind, chops and sides are common. Also

tongue The tongue is a muscular organ (anatomy), organ in the mouth of a typical tetrapod. It manipulates food for mastication and swallowing as part of the digestive system, digestive process, and is the primary organ of taste. The tongue's upper surfa ...

, marrow bones,

liver The liver is a major Organ (anatomy), organ only found in vertebrates which performs many essential biological functions such as detoxification of the organism, and the Protein biosynthesis, synthesis of proteins and biochemicals necessary for ...

are a part of the Sami cuisine. The dish is more like a five-course dinner, with various parts served in order with hot

broth Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, ...

straight from the pot. * Bierggojubttsa - A soup containing meat, potatoes, carrots or other

root vegetables Root vegetables are underground plant parts eaten by humans as food. Although botany distinguishes true roots (such as taproots and tuberous roots) from non-roots (such as bulbs, corms, rhizomes, and tubers, although some contain both hypocotyl a ...

. * Guorppa - A kind of sausage made of minced meat wrapped in omentum. * Gåjkkebierggo - Dried meat, eaten as it is or in soup with potato and rice. * Mallemárffe - Blood sausage *

Sautéed reindeer Sautéed reindeer ( fi, poronkäristys, sv, renskav, no, finnbiff, se, báistebiđus) is perhaps the best known traditional meal from Sápmi in Finland, Sweden, Norway and Russia and Sakha. Usually steak or the back of the reindeer is used. ...

* Slåbbå - Blood pancakes * Suovasbierggo -

Smoked Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and ''lapsang souchong'' tea are often smoked. In Europe, alder is the tradi ...

meat, eaten as it is or fried * Smoked reindeer

References

External links

Traditional Sami food
by Samiskt Informationscentrum {{DEFAULTSORT:Sami Dishes, List Of Cuisine by region Finnish cuisine Indigenous cuisine Lists of foods by nationality Norwegian cuisine Russian cuisine *

List A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish Theological Seminary of America * SC Germania List, German rugby union ...

Swedish cuisine Sámi-related lists