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This is a list of notable Italian soups. Soups are sometimes served as the ''
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Italian cuisine Italian cuisine (, ) is a Mediterranean cuisine David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula and later spread around the world together with w ...
. In some regions of Italy, such as
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, soup is eaten more than pasta.


Italian soups

* Acquacotta – originally a peasant food, its preparation and consumption dates back to
ancient history Ancient history is a time period from the beginning of writing and recorded human history to as far as late antiquity. The span of recorded history is roughly 5,000 years, beginning with the Sumerian cuneiform script. Ancient history co ...
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Bagnun Bagnun is a soup, with anchovies as the primary ingredient, which originated in the 19th century near Sestri Levante in the province of Genoa (Italy). History Originally, bagnun was cooked by the crews of typical fishing boats called leudi. ...
'' – based mainly on
anchovies An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 species are placed in 1 ...
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Buridda Buridda is a seafood soup or stew in Italian cuisine from Liguria in northern Italy. Some preparations may be slow-cooked, while others are cooked in a relatively short amount of time (9–10 minutes). It has also been described as a stew, or as ...
'' – a seafood soup or stew from
Liguria Liguria (; lij, Ligûria ; french: Ligurie) is a Regions of Italy, region of north-western Italy; its Capital city, capital is Genoa. Its territory is crossed by the Alps and the Apennine Mountains, Apennines Mountain chain, mountain range and is ...
in
Northern Italy Northern Italy ( it, Italia settentrionale, it, Nord Italia, label=none, it, Alta Italia, label=none or just it, Nord, label=none) is a geographical and cultural region in the northern part of Italy. It consists of eight administrative Regions ...
* '' Garmugia'' – originated in
Lucca Lucca ( , ) is a city and ''comune'' in Tuscany, Central Italy, on the Serchio River, in a fertile plain near the Ligurian Sea. The city has a population of about 89,000, while its province has a population of 383,957. Lucca is known as ...
,
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, central
Italy Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical ...
* '' Ginestrata'' – originated in Tuscany, Northern Italy, and can be described as a thin, lightly spiced
egg An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the a ...
-based soup * Macaroni soup – a traditional dish in Italy that is sometimes served with beans, which is known as '' pasta e fagioli'' * '' Maccu'' – a Sicilian soup and also a foodstuff that is prepared with dried and crushed fava beans (also known as broad beans) and
fennel Fennel (''Foeniculum vulgare'') is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized ...
as primary ingredients. It dates back to ancient history. *
Minestra di ceci Minestra di ceci (chickpea soup) is a soup in Italian cuisine prepared with chickpeas as a primary ingredient. Dried chickpeas that have been soaked or canned chickpeas may be used. Additional ingredients can vary, and may include foods such as s ...
– prepared with chickpeas as a main ingredient, it is a common soup in the
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region of Italy. * ''Minestra maritata'' or Italian wedding soup * Minestrone – a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. * '' Panada'' – In northeastern
Italy Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical ...
, it serves as an inexpensive meal in the poor areas of the countryside. It may be enriched with eggs, beef
broth Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, ...
, and grated cheese. It was frequently prepared as a meal for elderly or ill people. * '' Pappa al pomodoro'' – a thick Tuscan soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients * '' Ribollita'' – a famous Tuscan
soup Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling soli ...
, a hearty potage made with bread and vegetables. There are many variations but the main ingredients always include leftover bread,
cannellini beans The kidney bean is a variety of the common bean (''Phaseolus vulgaris''). It resembles a human kidney and thus is named after such. Red kidney beans should not be confused with other red beans, such as adzuki bean ''Vigna angularis'', also k ...
and inexpensive vegetables such as carrot, cabbage, beans, silverbeet,
cavolo nero Lacinato kale (, ) or, in Italian and often in English, (, ; literally "black cabbage") is a variety of kale with a long tradition in Italian cuisine, especially that of Tuscany. It is also known as Tuscan kale, Italian kale, dinosaur kale, k ...
, and onion. Its name literally means "reboiled". *''
Sciusceddu Sciusceddu () is a soup in Sicilian cuisine prepared using meatballs and broken eggs as primary ingredients, served as a traditional Easter dish in Messina in Sicily. Additional ingredients used include broth, caciocavallo and ricotta cheeses, pars ...
'' – prepared using meatballs and eggs as primary ingredients *
Soup alla Canavese Soup alla Canavese is an Italian soup made from white stock, tomato puree, butter, carrot, celery, onion, cauliflower, bacon fat, Parmesan cheese, parsley, sage, salt and pepper. See also * List of Italian soups This is a list of ...
– made from white stock, tomato puree, butter, carrot, celery, onion, cauliflower, bacon fat, Parmesan cheese, parsley, sage, salt and pepper * '' Stracciatella'' – consists of meat broth and small shreds of an egg-based mixture, prepared by drizzling the mixture into boiling broth and stirring * Soup alla modenese – made with stock, spinach, butter, salt, eggs, Parmesan cheese, nutmeg and croutons * Walnut soup – prepared in the region of
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, which has a significant amount of walnut groves * ''
Zuppa toscana Zuppa toscana is a broad based term, literally meaning "Tuscan soup" but in Italy it is called "Minestra di Pane" meaning "Bread Soup". Classic zuppa toscana normally is a soup made from kale, zucchini, cannellini beans, potatoes, celery, carro ...
'' – made with Italian sausage, crushed red peppers, diced white onion, bacon, garlic puree, chicken bouillon, heavy cream, and potatoes


See also

* List of Italian dishes *
List of soups This is a list of notable soups. Soups have been made since Ancient history, ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usua ...
* List of stews


References


External links


Italian Soups
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Food & Wine ''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and sea ...
''.
Italian Soup Recipes
'' Country Living''. {{Lists of prepared foods, state=collapsed
Italy Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical ...
Soups